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Organic Food Essays

Organic Food Essays (Examples)

632+ documents containing “organic food” .

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Organic food british consumer attitudes organic.

217+). It is not only the consumer, then, who might be affected by cost; producers also might be reluctant to grown or process organic foods unless they believed that consumers would continue to be willing to pay the price of the organic foods. Their study focuses "on the benefits associated with segregation and labelling strategies that are commonly gauged by the size of premiums consumers are willing to pay for non-biotech foods" (Moon and Balasubramanian, 2003, p. 217+). The results Moon and Balasubramanian got from their study seemed to prove that the demand for non-biotech foods (if not 'health foods' or 'organic foods' per se) would "arise from the following: "risk perceptions about adverse health effects, environmental concerns, moral and ethical considerations, and negative perceptions about the growing role of multinational corporations in farming" (2003, p. 217+). That did not mean all British consumers would automatically be willing to pay a….

Works Cited

Arce, A., and T.K. Marsden. "The Social Construction of International Food: A New Research Agenda." Economic Geography 69, no. 3 (1993): 293+. Database online. Available from Questia, http://www.questia.com/.Internet. Accessed 26 July 2005.

Are You an Ethical Consumer?" New Statesman, 129, no. 4511 (2000): 15. Database online. Available from Questia, http://www.questia.com/.Internet. Accessed 26 July 2005.

Avery, Dennis T. "Pests and Pesticides: The Organic Foodies Attack Stossel." National Review, 11 September 2000,. Database online. Available from Questia, http://www.questia.com/.Internet. Accessed 26 July 2005.

Baltas, George. "The Effects of Nutrition Information on Consumer Choice." Journal of Advertising Research 41, no. 2 (2001): 57. Database online. Available from Questia, http://www.questia.com/.Internet. Accessed 26 July 2005.

Organic Foods and Science

Organic Foods The idea behind organic food is a good one, in that it implies there is food that is free from pesticides and other chemicals that would be found on more "standard" food. Going organic can also imply the way a type of food was raised, and how it was cared for during the process. People who buy organic produce want items that are free of residue, and people who buy organic meats and poultry want animals that were raised in a particular way based on what they were fed, how they were caged, and how they were killed in order to be consumed. Despite the growing interest in organic food, however, there are concerns that the people who raise them are not really providing anything different from more standard fare, and that the public is just being charged extra based on the idea of what they are allegedly receiving.….

1. Goldacre, B. (2010). Bad science: Quacks, hacks, and big pharma flacks. NY: Faber & Faber.

2. Hamilton, D. & Crossley, S. (ed). (2004). Pesticide residues in food and drinking water. NY: J. Wiley.

3. Wargo, J. (1998). Our children's toxic legacy: How science and law fail to protect us from pesticides. NY: Yale University Press

4. Canavari, M. & Olson, K.D. (ed). (2007). Organic food: Consumers' choices and farmers' opportunities. NY: Springer.

Organic Food Is Better Food

and, for what it is worth, there are no studies that conclusively prove thus far that eating organic leads to better human health, and even if there may be some anecdotal evidence that eating organic makes people 'feel better,' such organic consumer's better health is likely rooted in their greater education about the environment, affluence, access to better quality of food, and overall wealth, a kind of correlation but not causation of two possibly unrelated factors. The fact that organic is not synonymous with health is further underlined by the dizzying amount of products bearing the term organic. As a cursory glance at the supermarket will yield evidence that the term 'organic' is no longer limited to produce. There are organic cereals, Pop Tarts, cookies, and potato chips. These products are manufactured from substances that meet the government's standards for what is organic, presumably because they are made from grains….

Organic Food and the Benefits of Choosing Organic

Organic Food Today's world is becoming increasingly more complex and fast-paced, which has caused many people to adopt a catch-as-catch-can attitude towards their food. We have become accustomed to receiving things instantly, hence the popularity of fast food restaurants, and we have also become accustomed to receiving larger portions of food. Food today is more processed, refined, pre-packaged, and instantly available than it ever has been at any time in our history to date. However, such convenience and processing comes with a price. Fast foods, prepackaged foods, and other "convenience" foods are loaded with fat and sodium, not to mention all the chemicals, preservatives, and additives they contain. One source (McGraw, p.133) estimates that eating out at fast food restaurants five times a week compared to having a healthy meal prepared at home adds an additional 280 calories a week and 14,560 calories a year to a person's diet. This translates….

Bibliography

Are You Poisoning Your Kid?" Natural Health. July 2003, Vol. 33 Issue 5, p26.

Byrum, Allison. "Report Confirms More Health Benefits of Organic Food." Organic Consumers Association. 2003. http://www.organicconsumers.org/organic/polyphenolics031203.cfm.

Maxted-Frost, Tanyia. "The Benefits of Organic Food." Positive Health Publications, Ltd. 1994-2002. http://www.positivehealth.com/permit/Articles/Organic%20and%20Vegetarian/frost47.htm.

McGraw, Phillip C. The Ultimate Weight Solution. New York. Simon and Schuster, 2003.

Organic Food and Food

Organic Food Purchases by German and Italian Consumers The organic food market in Europe is increasing, over the last decade growth in demand has increased in double digits, rising to €26.2 billion in 2014 (IFOAM, 2015). This growth is expected to continue, with consumers appearing to association many positive character tics and benefits. In research undertaken by MINTEL it was found that organic food was perceived as healthier and safer; 46% of Germans and 50% of French consumers surveyed by the organisation stated they believed it was safer that non organic food due to the absence of pesticides (MINTEL, 2015). The trend towards organic food which is often sold at a premium price, may be argued as interesting, as it has been occurring at a time of economic hardship, when discount supermarkets have been thriving (Puelles, Diaz-Bustamante, & Carcelen, 2016). This pattern indicates that those buying organic food may perceive its….

Anic, I.-D., Rajh, S. P., & Rajh, E. (2014). Antecedents of food-related consumer decision-making styles. British Food Journal, 116(3), 431 -- 450.

Chinnici, F., D'Amico, M., & Pecorino, B. (2002). A multivariate statistical analysis on the consumers of organic products. British Food Journal, 3(4), 187 -- 199.

Hughner, R. S., McDonagh, P., Prothero, A., Shultz, C. J., & Stanton, J. (2007). Who are organic food consumers? A compilation and review of why people purchase organic food. Journal of Consumer Behaviour, 6(1), 1 -- 17.

IFOAM. (2015). Organic Europe; Propects and Developments 2016. Brussels. Retrieved from https://shop.fibl.org/fileadmin/documents/shop/1708-organic-europe-2016.pdf

What Are the Motivational Factors for People to Purchase Organic Food

Organic Food Motivation esearch The fiscal crisis of 2009 did not dissuade people from digging a little deeper into their noticeably thinner wallets to pay a lot more for food that they can trust. Sales of organic food rose by 5% during the global financial crisis, sustaining the trend from 2000 through 2008 when organic food sales rose 15%. The purpose of this study was to determine the primary motivational factors for purchasing organic food by those shoppers who regularly buy organic food for their own consumption. The participants in this study shopped regularly for organic foods and despite the steeper prices, considered organic food to be a good value. The subjects were primarily attracted to organic foods because they perceived it to be better for them, but many study participants also expressed environmental concerns. Subjects in this study were relatively young, with a median age of approximately 30 years, and….

Baxter, B. 2006. Who's buying organic? Demographics 2006, HartBeat, Retrieved

http://www.hartman-group.com/products/HB/2006_05_17.html

Burke, C. (2007) To buy or not to buy organic: What you need to know to choose the healthiest, safest, most earth-friendly food. New York, NY: Marlowe & Company.

Cassetty, S.B. (2010, November) Organic food: What's really worth it? Good Housekeeping. Retrieved http://www.goodhousekeeping.com/product-reviews/food-products / organic-food-reviews/organic-food-whats-really-worth-it

Ethics and Morality Organic Food

The current food distribution system exists for economic reasons, not of pure malice. The current food distribution system "…does involve transportation costs, but it also puts food production where it is cheapest," in the most fertile areas of the country and away from urban centers. (Cowen). Putting them near areas where people actually live would not only be an inefficient, sub-optimal use of that land but would also reduce the amount of land available for housing. Under Pollan's system, urban areas in regions with relatively limited amounts of arable land will have a scarcity of affordable food. The use of fossil-fuels is what allows the world to sustain a population nearing 7 billion people. Norman orlaug, founder of the green revolution, "…estimates that the amount of nitrogen available naturally would only support a worldwide population of 4 billion souls or so." (Hurst) Thus, about 40% of the world's current population would….

Pollan, Michael (2006). The Omnivore's Dilemma: A Natural History of Four Meals. New York: Penguin Press, 2006.

Cowen, Tyler (1 November 2006). "Can You Really Save the Planet at the Dinner Table?." Slate. Retrieved March, 15 2002. Available at http://www.slate.com/articles/arts/books/2006/11/can_you_really_save_the_planet_at_the_dinner_table.html .

Hurst, Blake (July, 2009). "The Omnivore's Delusion" the American. Retrieved March, 15 2002. Available at http://www.american.com/archive/2009/july/the-omnivore2019s-delusion-against-the-agri-intellectuals

Local vs Organic Food

Introduction When it comes to the great debate over whether it is healthier to eat local foods or organic foods, there are arguments to be found on both sides. But at the end of the day, one has to decide what one is really seeking to achieve by choosing one side over the other. Organic foods are typically labeled or certified organic, meaning they are non-GMO and thus are naturally grown. Local foods are typically fresher and seasonal, meaning they are going to have a more authentic and more robust quality and character to them (though there is no guarantee they are raised or grown non-GMO). Nonetheless, consuming local foods comes with the added benefit of supporting local farmers and the local economy. Plus, with local foods, one is more likely to be able to know for sure that one is getting quality foods from quality farmers whom one can inspect….

Marketing Organic Foods at Tesco

Tesco is the leading grocer in the UK, with a 28.15 share, putting it ahead of ASDA (16.6%), Sainsbury's (16.1%) and Morrison's (10.8%) (Statista, 2015). The company sells a wide variety of goods, including non-grocery items, and it does so with stores in a wide variety of formats. The competitive environment is intense, with low-cost providers aggressively targeting market leaders like Tesco in a bid to gain market share from cost-conscious consumers (Yeomans & Armstrong, 2015). Tesco's strategy, as the market leader, is to appeal to as broad an audience as possible. As part of this strategy, the company has a number of different initiatives, including a range of own branded-goods. These include Finest, Organic and Healthy Living. Organic is tied into the drive to appeal to customers who are less price-sensitive, as purchasers of organic products have demonstrated a willingness to pay a premium for a specific attribute, in….

Martin, A. (2014). Wal-Mart promises organic food for everyone .Bloomberg Business. Retrieved November 26, 2015 from http://www.bloomberg.com/bw/articles/2014-11-06/wal-mart-promises-organic-food-for-everyone

Nielsen (2014). The state of private label around the world. Nielsen. Retrieved November 26, 2015 from http://www.nielsen.com/content/dam/nielsenglobal/kr/docs/global-report/2014/Nielsen%20Global%20Private%20Label%20Report%20November%202014.pdf

Rudarakanchana, N. (2013). Here's who eats natural and organic foods, and why: Market research. International Business Times. Retrieved November 26, 2016 from http://www.ibtimes.com/heres-who-eats-natural-organic-foods-why-market-research-1437858

Smithers, R. (2015). Organic UK food sales defy market downturn to rise 4% in 2014. The Guardian. Retrieved November 26, 2015 from http://www.theguardian.com/environment/2015/feb/24/organic-uk-food-sales-defy-market-downturn-to-rise-4-percent-2014

Purchase of Organic Food in Germany and Italy Descriptive Statistics Answering the esearch Understanding the Term Organic The Impact of Understanding on Purchase Decisions Education and the Purchase Decision Education and Attitudes Culture and the Purchase of Organic Food Culture and the Attitude to Organic Food Evaluation The research was conducted with a sample of 50 respondents; 20 in Germany and 30 in Italy. Only questionnaires which were fully completed included in the findings analysis. All respondents were either solely or jointly responsible for the purchase of groceries was in their household. This binding section starts with a presentation of the descriptive statistics for the samples in both countries, before moving on to an examination of the various questions which guided the research, and a testing of the hypotheses assessing the impact of education on attitudes towards organic food and intention to purchase, and cultural differences between those residing in Germany and Italy Descriptive Statistics The research is made up of….

Curwin, J., & Slater, R. (2006). Quantitative Methods for Business Decisions. London: Thompson Business Press.

de Vaus, D. (2013). Surveys In Social Research. Abingdon: Routledge.

Hofstede, G. (2005). Culture's Consequences: Comparing Values, Behaviors, Institutions and Organizations Across Nations. London: Sage.

Russell Sage Foundation. (2016). Percentage of Population of Select Countries with a Batchelors Degree. Retrieved from http://www.russellsage.org/sites/default/files/Fig10_Comparative_hires_0.png

Feasibility of Investing in Organic Foods Menu

Intrapreneurial Opportunity Within 3 Squares Restaurant Identification of the Opportunity Squares Restaurant has identified various opportunities it intends to pursue. The most interesting opportunity is the company's strong interest in things like organic eating, healthy diets, and the ability to combat food deserts. The area in which the establishment is located lacks quality food options. Therefore, the company has an opportunity to market healthy, organic food options that can improve the quality of lives. As the baby boomers enter the seniors' age and as the society develops a strong interest in the quality of life, the company can approach this opportunity from various angles to succeed and differentiate from other eateries. An Assessment of the Opportunity Today, organic food is one of the growing trends. The consumer demand for organic food has been on the rise in the last five years, which means 3 Squares Restaurant may reap, from such a business; the management….

Organic vs Grocery Stores Organic

And in response to big power lobbying, Senate and House Republicans on the Agriculture appropriations inserted a provision in 2005 into the department's budget, which would allow the use of certain artificial ingredients in organic foods. Many players in the organic industry today also argue that they are willing to use some synthetics in producing organic food. Joseph Mendelson and other advocates of strict organic standards argue that these provisions will open a "Pandora's box," allowing big organic food producers to lobby for further loosening of the USDA standards (arner). The downsides of big food producers going organic is well-illustrated by the experience of hole Foods Market. It grew out of a small vegetarian store opened by Mackay and his girlfriend in 1978 in a garage in Austin, Texas. In 1992, the company went nationwide, opening stores in several cities. Now, the company owns more than two hundred stores across….

Cloud, John. "Eating Better Than Organic." Time Magazine. 2 March 2007. Web. 22 March 2011.

"It's Easy Being Green: Organic vs. Conventional Foods -- the Gloves Come Off. Center for American Progress. 10 September 2008. Web. 22 March 2011.

"Organic Foods: Are They Safe? More Nutritious?" MayoClinic. Web. 22 March 2011.

"Organic Food Sales See Healthy Growth: Mainstream Food Companies Promote Natural Brands" MSNBC. 3 December 2004. Web. 22 March 2011.

Organic vs Non-Organic Organic vs

From an environmental perspective this work demonstrates the fact that the growth of this movement has been reinvigorated as a result of the fact that many have come to understand how dangerous many of the chemicals used in commercial agriculture are to the earth and the body. "The last few years have seen the issues of BSE, genetically modified foods, hormone disruption and antibiotic resistance come to the fore and there is a greater recognition that what we eat is vitally important to our health." She notes that many of the pesticides and herbicides we have used in the past have been a destructive force and are no longer even considered safe, but were deemed so prior to the modern research that has more scientifically established their unwanted and pollutant effects on both the body and earth. Organic Food Benefits. Nutiva. Organic Food Association. 2003. http://www.nutiva.com/nutrition/organic.php. This informative article demonstrates a….

Weed's extensive article demonstrates that organic food growing is much more likely than other types of agriculture to take biodynamic consideration of soil and the need for retaining minerals and other helpful chemicals in the soil in which we grow food. If this is not paid attention to then organic and non-organic foods are both equally at risk of creating health problems.

Whole Foods Magazine. Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farmer to Consumer. Berkeley, California: and/or Press, 1979.

This work is an old standard, outlining the manner in which whole foods and natural foods meet consumer needs. This work is expansive and even includes recipes with handy shopping guides as well as demonstrative reasons why organic food growth is better for the body, the environment and communities.

Organic Chcoloate Everyday Organic Chocolate

The ambition is to promote organic chocolate and its implied benefits outside of historically niche markets. One year marketing objectives include a penetration of U.S. sales markets, where it is predicted that by 2011, the organic chocolate market will have experienced a 71% increase in sales over five years. It is the ambition of Everday to have accounted for every 20th bar of chocolate bought in the United States by that juncture. This would make for a market share of 5% by 2011, which would in all likelihood make Everyday the biggest organic player in the candy bar market. orks Cited: Knudson, .A. (2007) The organic food market. Online at http://209.85.173.104/search?q=cache:GahEBVSBncJ:www.aec.msu.edu/Product/documents/orking/organicfood1.pdf+%22health+food%22+market+growth&hl=en&ct=clnk&cd=7&gl=us Organic Nature News (ONN). (2009). Organic Chocolate. Online at http://www.organic-nature-news.com/organic-chocolate.html Organic Trade Association (OTA). (2009). hy Choose Organic Chocolate? The O'Mama Report. Online at http://www.theorganicreport.com/pages/194_what_s_behind_organic_chocolate_.cfm.

Works Cited:

Knudson, W.A. (2007) The organic food market. Online at http://209.85.173.104/search?q=cache:GahEBVSBnWcJ:www.aec.msu.edu/Product/documents/Working/organicfood1.pdf+%22health+food%22+market+growth&hl=en&ct=clnk&cd=7&gl=us

Organic Nature News (ONN). (2009). Organic Chocolate. Online at http://www.organic-nature-news.com/organic-chocolate.html

Organic Trade Association (OTA). (2009). Why Choose Organic Chocolate? The O'Mama Report. Online at http://www.theorganicreport.com/pages/194_what_s_behind_organic_chocolate_.cfm

Organic Fruit Taste Test Comparative

Data Analysis 1. The taster determined 11 of the 14 samples correctly. Three samples were incorrectly identified. Thus, the taster received a statistical score of 88%. 2. The results failed to support the null hypothesis. There was obviously a difference between the organic and conventional food items. 3. This output indicates that while there is a difference, the margin of 10% is too small. 4. The test indicated that for greater than 50% of the time the taster was able to identify the differences between organic and conventional foods. 5. For the next test, I would most likely use one fruit and run multiple tests with a single piece tasted each time. Works Cited Fullion, Laurence & Arzai, Stacey (2002), Does organic food taste better? A claim substantiation approach. Nutrition & Food Science, 32(4): 153-157. Padel, Susanne & Foster, Carolyn (2005), Exploring the gap between attitudes and behaviour: Understanding why consumers buy or do not buy organic food.….

Could you help me draft an essay outline about food

I. Introduction A. Attention grabber or hook B. Background information on the importance of food C. Thesis statement: The essay will explore the significance of food in our lives and its impact on our physical and mental well-being. II. Body Paragraph 1: Nutritional Value A. Explanation of essential nutrients found in food (carbohydrates, proteins, fats, vitamins, minerals) B. Discussion on the importance of balanced diet and portion control C. Benefits of consuming nutrient-rich foods for overall health and disease prevention III. Body Paragraph 2: Cultural Significance A. Exploration of how food plays a role in different cultures and traditions B.....

How can individuals take immediate action to combat global warming in their daily lives?

Immediate Actions to Combat Global Warming in Daily Life The urgency of addressing global warming demands immediate action from all sectors, including individuals. While transitioning to a low-carbon society requires systemic changes, personal choices and daily habits can significantly contribute to mitigating greenhouse gas emissions. Here's a comprehensive guide to practical steps individuals can take to make an immediate impact on combating global warming: 1. Adopt Sustainable Transportation: Walk, cycle, or use public transport for short trips. If driving is necessary, carpool or consider electric or hybrid vehicles. Optimize fuel efficiency by maintaining proper tire pressure and practicing smooth driving. 2. Reduce Energy....

Agriculture

217+). It is not only the consumer, then, who might be affected by cost; producers also might be reluctant to grown or process organic foods unless they believed…

Organic Foods The idea behind organic food is a good one, in that it implies there is food that is free from pesticides and other chemicals that would be found…

and, for what it is worth, there are no studies that conclusively prove thus far that eating organic leads to better human health, and even if there may…

Multiple Chapters

Business - Marketing

Organic Food Purchases by German and Italian Consumers The organic food market in Europe is increasing, over the last decade growth in demand has increased in double digits, rising…

Research Paper

Organic Food Motivation esearch The fiscal crisis of 2009 did not dissuade people from digging a little deeper into their noticeably thinner wallets to pay a lot more for food…

Introduction When it comes to the great debate over whether it is healthier to eat local foods or organic foods, there are arguments to be found on both sides. But…

Urban Studies

Tesco is the leading grocer in the UK, with a 28.15 share, putting it ahead of ASDA (16.6%), Sainsbury's (16.1%) and Morrison's (10.8%) (Statista, 2015). The company sells a…

Business Management

And in response to big power lobbying, Senate and House Republicans on the Agriculture appropriations inserted a provision in 2005 into the department's budget, which would allow the…

Research Proposal

From an environmental perspective this work demonstrates the fact that the growth of this movement has been reinvigorated as a result of the fact that many have come…

The ambition is to promote organic chocolate and its implied benefits outside of historically niche markets. One year marketing objectives include a penetration of U.S. sales markets, where it…

Data Analysis 1. The taster determined 11 of the 14 samples correctly. Three samples were incorrectly identified. Thus, the taster received a statistical score of 88%. 2. The results failed to…

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Essay on Organic Food | Organic Food Essay for Students and Children in English

May 15, 2023 by Prasanna

Essay on Organic Food: Fresh foods produced using organic farming methods are called Organic foods. These are foods that are free of synthetics such as pesticides and chemical fertilizers, which are commonly used. Organic foods include fresh produce, meats, dairy products, and processed foods such as drinks, frozen meals, etc. Organic foods are processed only using organic methods and not in industries or using genetic engineering techniques.

Even though organic foods are priced higher than conventional foods, organic food has grown significantly since the late 20th century. People tend to disregard the higher price of organic foods for their nutritional benefits. Organic foods also have an environmental benefit as they do not use harmful pesticides and fertilizers to increase their yield.

You can also find more Essay Writing articles on events, persons, sports, technology and many more.

Long and Short Essays on Organic Food for Students and Kids in English

Given below are long and sort essays to provide you with a better picture of what organic foods are and also what impacts does it have on the environment, society, and the health of the consumers.

Short Essay on Organic Food 150 Words in English

Short Essay on Organic Food is usually given to classes 1, 2, 3, 4, 5, and 6.

Organic foods are grown without any chemical pesticides or fertilizers and maintaining the farming standards of organic farming. The criteria vary globally depending upon the regulatory authority, but the essential characteristics are the same such as promoting ecological balance, conserving biodiversity, and use of naturally available resources only. You can directly get fresh farm produce directly from your local farmers.

Organic food has health benefits as well as environmental benefits. Organic farming uses only natural fertilizers such as compost or manure, which helps to increase the nutritional value of the food and also improves the soil contents. As no synthetic fertilizer or pesticide is not used, the consumer’s health is not compromised to make more profits. It also reduces pollution and soil erosion. Furthermore, it uses less water to grow.

Organic food is often produced on a farm near to where it is sold, which implies that the produce is fresh and free from synthetic preservatives. Organic farming involves raising livestock without using antibiotics or growth hormones using natural methods such as rotational grazing, a healthy diet, and clean living conditions. The market and demand for organic in the last decade have grown exponentially.

Organic foods are produced using natural methods of farming without using chemical fertilizers, herbicides, or pesticides. The residues of the synthetic fertilizers commonly used in agriculture remain on or in the food we eat, which pose a significant health risk to consumers. The conditions in which industry-raised animals live and the feed they are given, and antibiotics and growth hormones are risky for the animal and the consumers consuming their meat or by-products.

Organic farming uses natural fertilizers, such as manure. It follows an entire system to maintain an ecological balance. The weeds are controlled using natural methods such as crop rotation or hand weeding rather than chemical herbicides. The growth of the organic foods market since the 20th century is because people are now more aware and careful of where they are obtaining their daily necessities. People need assurance about how it was produced and the conditions under which it was processed. Also, as organic foods’ production methods are environment friendly, their popularity among consumers has increased.

The authority responsible for certifications for organically produced foods maintains standards that vary depending upon that particular region’s rules and regulations. Organic farms exist all over the world, and they often sell their produce locally, and as global demand for organic foods increased, producers began to sell their products internationally as well.

As organic foods are priced higher than their traditional counterparts, due to more labour costs, certification costs, and low yield, there exists unequal access to organic food. According to studies, there is a relationship between wealth, education level, and organic foods purchase. Moreover, farmers in developing countries are forced to produce organic food for the sole purpose of exporting it to wealthier and developed nations. This leads to an increase in food insecurity in developing nations.

Long Essay on Organic Food 500 Words in English

Long Essay on Organic Food is usually given to classes 7, 8, 9, and 10.

Organic food is the umbrella term for agricultural, meat, and dairy products that are grown using natural methods without the use of any synthetic processing. Organic foods are perceived to be healthier because they are free from any of the synthetic pesticides, fertilizers, or herbicides commonly used to increase crop yield. Only natural fertilizers such as manure or compost are used in organic farming. It also includes processed foods, which were produced only using organic or natural farming methods. Buying organic foods at local markets will also support your small scale farmers financially, and you will get fresh farm produce directly.

Organic foods are now commonly available in supermarkets after its increase in demand because of their health and environmental benefits. Organic farming is now being seen as profitable as many farms are following suit and producing organically. Here the regulatory authority comes into a placed who provides certificates to farms based upon their production methods, which are checked against a set standard. The set guidelines differ globally and include pointers like circular use of resources, ecological balance, and natural resources conservation.

The growth of the market for organic foods is due to its growing popularity among consumers who believe in its superior health benefits and environmental benefits. To get that sense of security of safe and healthy food, consumers are now willing to spend more money on that assurance. The increased price but then limits the affordability only. Also, the popularity of organic foods is higher among wealthy individuals who can afford them easily.

Organic foods also translate to animal welfare, where they are subject to humane treatment. They are not given any antibiotics or growth hormones but are instead grown naturally and in clean conditions. Organic farming also has some environmental benefits. It prevents soil erosion, uses less water, reduces pollution, increases soil fertility, and uses less energy.

According to studies, organically produced meat and milk has better nutritional value than conventionally raised ones, due to their better feed and better living conditions. Also, organic farming is free from any genetic modification or use of genetic engineering to make them resistant to pesticides. Organic foods do not use preservatives to make them last longer as they are sold at a nearby marketplace as quickly as possible while it is fresh. Conventional foods pose a significant health risk, and organic food is free from almost all of them.

Organic foods are produced using a system of ecosystem management and not external agricultural inputs. It considers the environmental impacts of the methods and therefore does not include the use of any synthetic fertilizers, herbicides, pesticides, veterinary drugs, genetically modified seeds, or preservatives. Organic foods are very often locally grown foods. Even though now organic food is available at supermarkets, there is some additional benefit of buying it from your local markets. Directly buying from a small scale farmer will help them financially. Also, you get fresh produce straight from the farms without any added preservative or synthetic chemicals.

Some of the fruits with a higher pesticide level and should be brought organic are- apple, kale, bell peppers, cucumbers, celery, peaches, potatoes, spinach, strawberries, and grapes, tomatoes, and hot peppers. Consumers should try and buy organically grown meat if possible, due to the poor conditions and methods of raising animals by feeding them corn, grains, antibiotics, growth hormones, animal by-products, etc. These have a significant health risk for the animal and the person consuming their milk, meat or egg.

Organic foods are priced higher than conventionally grown food due to the more labour-intensive work, the cost of certification, and reduced crop yield as no chemical fertilizer is used to increase production in the short term. Due to this price difference, only a few sections of society have access to organic food. This is being improved slowly as the growth of the organic food industry has increased as demand for organic foods is ever increasing.

The higher price of organic foods is often the point of debate because if the nutritional value of organic food is not higher than that of conventionally produced food, then how can the increased cost be justified. Studies do show that organic food is safer, but some also indicate that nutritional value is less than that of genetically modified. Organic food products such as meat and dairy products, on the other hand, have a higher nutritional value than that of the conventionally raised ones.

Organic farming promotes sustainability over the long run. The aim is to maintain an ecological balance, soil fertility, and prevent and pest problems. The approach taken is proactive. Using methods such as crop rotation, inter-cropping, symbiotic associations, use of manure, and minimize tillage which encourages the soil fauna and flora. The groundwater which often gets polluted due to the use of synthetic fertilizers and pesticides is conserved. Organic farming can also act as a restorative method of farming to promote the biodiversity of the region by improving the air quality and reducing climate change.

The production of organic food has also brought about societal impact and changes. Due to the increasing demand for organic food in developed nations, some lower-income countries produce organic food just for exporting it to other nations. The people in these countries might not be able to buy organic products, which lead to food insecurity. Also, food processing companies prefer to buy from one big farming operation that limits the participation of small farmers in these markets.

Organic foods have both environmental and nutritional benefits backed up by studies. The system of farming it follows is based upon maintaining a balance with nature. It uses agricultural practices such as crop rotation, inter-crop farming to keep the soil enriched of its nutritional contents and prevent soil erosion. It also reduces pollution as the chemical fertilizers and pesticides used in farming seep down to pollute the groundwater. The demand for organic food is increasing, which will lead to an increase in organic farming practices. The essays contain detailed information about the same.

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Essay on Organic Food

Students are often asked to write an essay on Organic Food in their schools and colleges. And if you’re also looking for the same, we have created 100-word, 250-word, and 500-word essays on the topic.

Let’s take a look…

100 Words Essay on Organic Food

Introduction.

Organic food refers to food products that are produced, prepared, and processed without the use of any chemicals.

Production of Organic Food

Organic food is grown without the use of synthetic pesticides and fertilizers. It relies on natural methods like crop rotation and composting.

Benefits of Organic Food

Eating organic food can reduce the intake of harmful chemicals. Some people also believe it tastes better and is more nutritious.

Challenges with Organic Food

Organic food can be more expensive and harder to find than non-organic food. It also has a shorter shelf life.

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250 Words Essay on Organic Food

Organic food, a term that has gained significant attention in recent years, refers to food products that are produced, prepared, and processed without the use of any chemicals. This means no pesticides, fertilizers, or genetically modified organisms are incorporated during the production process.

Health Benefits of Organic Food

Organic food is often associated with numerous health benefits. It typically contains higher levels of essential nutrients like antioxidants, vitamins, and minerals compared to conventionally grown food. The absence of harmful chemicals and preservatives also makes organic food safer to consume, reducing potential health risks such as allergies, food poisoning, and cancer.

Environmental Impact

Organic farming practices contribute positively to environmental sustainability. By eschewing chemical fertilizers and pesticides, organic farming reduces water, soil, and air pollution. It also promotes biodiversity, as it encourages a balanced ecosystem where various organisms can coexist.

Challenges and Controversies

Despite its benefits, organic food is not without its challenges and controversies. The primary concern is the higher cost of organic food, often due to the labor-intensive nature of organic farming. Additionally, the term “organic” is often misused or misunderstood, leading to consumer confusion and skepticism.

In conclusion, while organic food offers numerous health and environmental benefits, it is essential to address the challenges it presents to make it more accessible and understandable to consumers. As we move towards a more health-conscious and environmentally-friendly society, the role of organic food cannot be underestimated.

500 Words Essay on Organic Food

Introduction to organic food.

Organic food, a term that has been gaining significant attention in recent years, refers to food products that are produced, prepared, and processed without the use of any chemicals. It primarily includes crops or livestock raised in a natural environment, without the use of synthetic pesticides, fertilizers, genetically modified organisms, antibiotics or growth hormones.

The Benefits of Organic Food

Organic food has been hailed for its numerous benefits. Firstly, it is often fresher because it doesn’t contain preservatives and typically sold closer to where it’s produced. Secondly, organic farming practices are designed to benefit the environment by reducing pollution and conserving water and soil quality.

Moreover, organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered foods are plants whose DNA has been altered in ways that cannot occur naturally. Consuming organic food reduces the risk of ingesting these potentially harmful substances.

Nutrition and Organic Food

The cost of organic food.

Despite its benefits, organic food is often more expensive than its non-organic counterparts. This is due to the more labor-intensive farming practices and the lower output of organic farms. However, as demand for organic food grows and supply chains become more efficient, it is expected that the price gap will decrease.

Organic Food and Sustainable Practices

Organic farming promotes sustainability by establishing an ecological balance to prevent soil fertility or pest problems. Organic farmers do not use harmful pesticides to protect their crops, contributing to biodiversity and animal welfare. Moreover, organic farming practices can use up to 50% less energy than conventional farming methods, further promoting sustainability.

If you’re looking for more, here are essays on other interesting topics:

Essays on Organic Food

We hear the word "organic" everywhere, but most people don't know exactly what it implies – make sure to clarify it in your organic food essay. Demand for organic food is increasing due to societies’ growing interest in healthy food, sustainability, and eco-friendly lifestyle. All organic food essays answer the question: “how do organic products differ from inorganic ones?” Organic foods are grown without the use of synthetic pesticides, growth regulators, GMO, or any other chemicals. Essays on organic food tell us that organic products are grown in a way that not only makes them healthier for the human body but also protects the environment, making their production more sustainable. Check out our organic food essay samples for some insight into organic food. Make sure your essay is informative and up-to-date.

Horovitz authored an article, which focused on discussing issues that affect students’ decisions in relation to the food that they consume while in colleges. The author indicates that Philip Gant chose Yale over Harvard because of food and eco-savvy. As such, Yale is considered to be an institution, which engages...

Specific purpose: To persuade the audience to include organic food in their daily diets Thesis: contrary to the popular notion, organic food is inexpensive and consuming it is a smart and healthy choice INTRODUCTION I. What items do you buy when you visit the local...

Words: 1064

The Research on Organic Foods The research on organic foods is relevant because it provides information on its benefits thereby allowing for a comparison to be made with crops produced with conventional cultivation techniques. Over the years, the significance of organic agriculture has increased due to the increase of diseases that...

Words: 1562

The SNHU Pet Supply and the Launch of a New Eco-Friendly Pet Food The SNHU pet supply will be launching a new eco-friendly, nutritious, and organic food this spring. The firm is an established pet supply and pet food with an existing online store. The company has also established a closer...

Yeo Valley is a family-owned and dairy farming company that is popular for its production of organic yoghurts. The company was founded in 1961, and it is based in the village of Blagdon, Bristol, United Kingdom. The founders of the firm are Roger Mead and Mary Mead. However, the company...

Words: 3126

The line separating natural foods from organic foods has frequently been hazy. This is a result of the common belief that the two are identical. Contrary to organic foods, the majority of foods with the "natural" designation are not governed by laws other than the general health regulations that apply...

Words: 1596

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One of the many American stores that focuses on providing food without preservatives, sugars, or even hydrogenated fats is Whole Foods. The first supermarket in America with permission to sell organic foods that abide by the "National Organic Program" requirements and guarantee the organic honesty of a variety of foods...

My concern with the topic of organic foods has been a serious concern in all facets of my responsibilities as a professional and well-known specialist in the field of environmental nutrition. This subject has been sizzlingly hot, and its importance is no little matter. Living up to the standards of...

Introduction Food that has been grown without the use of artificial fertilizers, conventional pesticides, radiation, dye, or human wastes is considered organic. It suggests that using growth hormones and refraining from using antibiotics during animal rearing (Allen, 2006 p. 11).Universal Organic Food Services Financial Plan The goal of the Universal Organic Food...

One activity that keeps people alive is eating. There is nothing more exciting than going out with friends and having supper with a guy at a secret hotel or eatery. I know that my cousins enjoy being served their favorite cuisine because I have eaten at hotels with them on...

Words: 1550

Carroll attempted to establish the dietary principles that should guide the choice of food in his article "Relax You Don't Need to Eat Clean" (Carroll n.p). He bases his arguments on other research studies and historical events in order to demonstrate the inconsistencies in the scientific attempt to define healthy...

Words: 1178

The Supplemental Nutritional Assistance Program (SNAP) The Supplemental Nutritional Assistance Program (SNAP) is the primary domestic hunger-relief program. The SNAP program's goal is to provide nutrition assistance to millions of US people who come from low-income families while also providing economic opportunities to those populations. The service partners closely with nutrition...

Words: 1580

Organic Food - Free Essay Examples and Topic Ideas

Organic food refers to crops or livestock that have been grown or raised without the use of synthetic pesticides, herbicides, or fertilizers, genetically modified organisms (GMOs), or irradiation. Organic farming practices promote biodiversity, reduce pollution, and protect the health and well-being of the animals and the environment. Organic food is generally perceived as healthier, fresher, and more flavorful than non-organic food, although scientific studies have yielded mixed results. Organic food is typically more expensive than conventionally grown food due to its higher production costs.

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🏆 Best Essay Topics on Organic Food
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Is Organic Food Better?
Organic vs. Conventional Foods
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Organic food vs. non-organic food
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The Controversies of Organic Foods
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Organic Foods Motivations Factors for Consumers
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Case Analysis of the Organic Perishable Goods Industry
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Quantitative Analysis Of Organic Waste
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How Does Green Chemistry Techniques Improve Organic Synthesis?
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FAQ about Organic Food

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Organic Food for a Healthy Life

This essay will discuss the benefits and considerations of consuming organic food. It will cover the health, environmental, and ethical aspects of organic foods, and compare them with conventional food products. Moreover, at PapersOwl, there are additional free essay samples connected to Food.

How it works

More and more families, mostly young ones, are realizing the need for proper nutrition to ensure a high quality of life. And it’s not just about taking care of your own health. The constant use of organic food is a kind of worldview, a belief in the correctness of a healthy lifestyle, which such people try to instill in their children, instilling in them a high nutritional culture.

Many people who regularly buy organic products from specialty stores like there are starting to think about producing them themselves.

Some of them even become downshifters, leave the city and grow crops, while completely abandoning the use of intensive methods and chemical fertilizers. Some start their own brands, successfully combining a quiet life away from the bustling city with a profitable business.

In pursuit of the number of products produced, farmers and, moreover, agro-industrial “giants” forget about the quality of products and the health of the consumer. Therefore, people seeking to lead a healthy lifestyle try to purchase healthy organic food. The distinctive characteristics of eco-products are safety and high quality. Natural products are tastier and healthier than food based on the use of chemical fertilizers.

By the way, organic food includes not only meat, fish, vegetables, fruits, but also herbs that we use as seasonings for dishes. You should not be permissive about the choice of seasonings and spices, forgetting that they can have a serious impact on our health. It is worth choosing only products from reliable manufacturers.

Some features of how organic products are produced

On organic farms, as a rule, the goal is not to get the most bountiful yield per unit of area. The main differences from store-bought products are the highest quality and purity of the resulting product. During cultivation, only those agricultural methods are used that do not harm the plants and do not artificially stimulate their growth and development. This approach allows farmers to better understand the natural needs of their crops and provide them with adequate living conditions.

The optimal choice of plant varieties is essential for an organic farm. High-yielding varieties allow you to get vegetables, fruits, and berries of excellent quality without resorting to the use of chemical fertilizers. The purity of such products makes them very important for baby food, the diet of sick people, and those who are undergoing rehabilitation and need a quick recovery. Although such products are traditionally more expensive than those grown on ordinary farms, the higher price is more than offset by their enormous benefits to human health.

High-quality organic products are more relevant today than ever, and their production can be quite a profitable business. Against the backdrop of vegetables and fruits of dubious origin, from which supermarket shelves are bursting, products from organic farms are favorably distinguished by their natural taste, color, and aroma and are gaining more and more fans around the world.

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Home / Essay Samples / Food / Organic Food

Organic Food Essay Examples

Oatmeal: how much calories contains this superfood.

It is an oatmeal essay where we will discuss how much calories does this ‘superfood’ has and whether it's really beneficial for our health. Oatmeal is actually full of healthy nutritional elements, lower in body fat, and possesses proteins and metal. It’s a really affordable...

An Overview of Different Types of Food

"LAUGHTER IS BRIGHTEST WHERE FOOD IS BEST". Anything providing nutrition to the body is food. Food is a word which holds a world within itself. One cannot ever survive without food. It varies from city to city, country to country and continent to continent. But...

History of Corn and Its Utilization

Before the European experience with the 'New World,' corn assumed a focal role in both the lives and diets of Local Americans. Many religious beliefs spun around corn. Still today, corn keeps on being a consistent food item in the lives and diets all things...

My Attitude to the Organic and Gmo Products

Consumption of food, to a great extent, defines all of our everyday actions. It is a key factor for our physical and mental health, mood and behavior. So, it is our main responsibility to consume healthy and fresh food to remain alive, young and fine-looking...

Overview of the Most Commom Spices: Black Pepper and Salt

Spices are extensively used as flavor, color, and aroma and also for the preservation of food or beverages. As from many parts of the plant spices may be derived e. g. bark, buds, fruits, leaves, rhizomes, flowers, roots, seeds, stigmas and styles or the entire...

Organic Food and Junk Food Issue in America

The American fad of today’s generation is the consumption of a completely organic diet imposed by the pressure of the society that we live within just to make sure that our family remains healthier compared to other Americans. For the everyday American, the cost of...

Benefits of the Mediterranean Food Diet

Is it possible to have tasty yet healthy food in body your system? This is a question many people ask when planning for a healthy diet. No one minds enjoying real foods knowing apart from their taste, the food will tag along numerous benefits. In...

Corn – a Unique and Versatile Crop

Corn is not a self-sustaining crop, and could not have survived this long without humans to keep it alive. Corn originated in Mexico thousands of years ago, and is believed to have come from a plant called teosinte. Teosinte is similar to corn, however the...

An Overview of Corn – an Interesting Crop with a Long History

My favorite crop is corn, and we all know that corn is growing from the soil. I guess that there are around 99. 9% of people have a chance to eat corn products. However, only a few people know about the history of corn. I...

Product Marketing: How Companies Are Cheating Us with "Organic" Products

Living fast in Los Angeles isn't always easy, you can't control traffic flow or the amount of people who are driving at once, But you can control the food you eat, or so you thought. Recent high demand calls for a spike in production for...

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