sample resume with restaurant experience

Restaurant Resume Examples and Templates for 2024

• Resume Examples

How To Write a Restaurant Resume

• Resume Text Examples

When writing your resume for restaurant jobs, use each section to show you can help provide pleasant dining experiences to customers. The tips and examples below will help your resume display these skills — including sales, customer service, and using computer reservation systems — to get you interviews for your next restaurant job.

• Entry-level
• Senior-level

1. Create a profile by summarizing your restaurant qualifications

Catch hiring managers’ attention by giving the top three to five reasons you’ll excel in your target restaurant job. For instance, maybe you’re a dedicated manager who consistently finds ways to improve food quality and service. Or you might be a diligent sous chef with years of experience helping streamline kitchen operations. If you speak two or more languages, cite that in your profile to emphasize how to collaborate and engage with a diverse customer base.

Most job seekers find it easier to write their profile last.

Profile Example

Energetic waiter with over two years of experience in a high-volume chain restaurant. Provide courteous, attentive service while driving daily specials, appetizers, and dessert sales. Fast learner who adapts readily to new work challenges and conditions.

2. Add a compelling section featuring your restaurant experience

Use the experience section to give examples of your success in previous restaurant jobs — this helps hiring managers envision you thriving at their business. Cite times when you helped restaurants improve efficiency, food quality, sanitation, customer service, guest reservations, or the bottom line.

For instance, maybe as a waiter, you used cross-selling methods to increase orders of desserts and appetizers. Or maybe, as a restaurant manager, you updated reservation systems to help reduce guests’ average wait time. Quantify each achievement in terms of a clear percentage or dollar amount if those figures are available.

Professional Experience Example

Sous Chef, Spice Cocina, San Diego, CA | May 2018 to present

• Collaborate with the executive chef to create and prepare innovative Latin dishes, design menus, and enhance food presentation
• Lead a team of eight line cooks and kitchen personnel, coordinate daily kitchen operations, and ensure compliance with quality standards
• Created three dishes with Carolina Reaper and Scorpion pepper ingredients (including a carne asada meal with Scorpion chili-infused guacamole), leading to a new spice challenge that grew sales $100,000

3. List your education and certifications relevant to restaurant work

Give basic details on any degrees you’ve earned. Also, specify your college major, minor, or coursework if it was on a relevant topic like hospitality or culinary arts. These details can give you an edge by showing employers you have a strong knowledge base in your field. For the same reason, include any training or certifications you’ve earned that may be useful in your target restaurant job.

Below are templates and examples to help you format your education and certification details. Note, optional template areas appear in [brackets].

• Degree Name — [Major, Minor], School Name, [City, ST or online] | [Year]
• [Select Coursework]

Bachelor of Arts (BA) – Culinary Arts, San Diego Culinary Institute, San Diego, CA | 2016

Certification

• Certification Name or Title, [Awarding Organization] | [Year]
• [Description]

ServSafe Food Handler, National Restaurant Association

4. List your key restaurant skills and proficiencies

Add a key skills section to show the various ways you can help a restaurant deliver positive dining experiences. Feel free to include soft skills, technical skills, point-of-sale (POS) systems, or various types of cuisine as long as each item overlaps in some way with your target restaurant job.

Below are some common skills and keywords for restaurant resumes:

How To Pick the Best Restaurant Resume Template

As with most vocations, restaurant workers should use a resume template that’s clear and straightforward. Opt for a layout that lets the hiring manager quickly spot your best career details. Select a traditional resume font , and avoid any template with a colorful or elaborate design. Also, ensure the template complies with applicant tracking systems (ATS) employers use to screen resumes.

Restaurant Text-Only Resume Templates and Examples

Clark Ryan (123) 456-7890 | [email protected] | Philadelphia, PA 12345 | www.linkedin.com/example

Energetic waiter with over two years of experience in a high-volume chain restaurant. Provide courteous, attentive service while driving sales of daily specials, appetizers, and desserts. Fast learner who adapts readily to new work challenges and conditions.

• Customer service and satisfaction
• Efficiency improvement
• Food and beverage service
• High-volume restaurant operations
• Lightspeed POS
• Menu and order memorization
• Payment processing
• Task prioritization
• Team collaboration
• Time management

Professional Experience

Waiter, Applebee’s, Philadelphia, PA | October 2020 to present

• Quickly and courteously serve food and beverage orders to around 30 customers per shift
• Use Lightspeed POS system to process cash, credit, debit, and gift card payments
• Support other servers and kitchen staff by completing side work such as cleaning, restocking, and food running
• Used cross-selling methods to increase personal appetizer and dessert sales by 25%

Receptionist, LMN Incorporated, Philadelphia, PA | September 2019 to September 2020

• Consistently praised for strong efficiency and customer relations in a fast-paced environment

Candidate: Bachelor of Arts (BA) in English, Temple University, Philadelphia, PA | expected May 2023

Sarah Ortiz (123) 456-7890 | [email protected] | San Diego, CA 12345 | www.linkedin.com/example

Sous chef with five years of experience helping oversee the preparation of quality Mexican cuisine for upscale restaurants. Recognized for leading culinary teams to streamline operations and reduce waste by up to 20%.

• Cost reduction and elimination
• Executive chef support
• Food presentation
• Kitchen operations
• Latin American cuisine
• Menu design
• Process improvement
• Team leadership

Sous Chef, Cantina La Vida, San Diego, CA | May 2016 to May 2018

• Developed menu, prepared food, and managed inventory in coordination with the head chef
• Trained restaurant personnel on safe food storage and effective portion control
• Helped kitchen team reduce waste by over 20%, saving $40,000 per year

ServSafe Manager, National Restaurant Association | 2016

William Adams (123) 456-7890 | [email protected] | Washington, DC 12345 | www.linkedin.com/example

Restaurant manager with more than nine years of experience driving revenue growth, reducing staff turnover, and building goodwill with customers. Draw on broad, deep knowledge of restaurant best practices and health and safety regulations. Bilingual: Fluent in English and Spanish.

• Budgeting and cost accounting
• Conflict resolution
• Marketing strategy development
• Regulatory compliance
• Staff training and coaching
• Talent retention
• Team leadership and motivation

Restaurant Manager, Culinary Cafe, Washington, DC | May 2015 to present

• Helped plan and design the restaurant’s front and kitchen prior to the grand re-opening
• Increased seating capacity 20% while maintaining compliance with health codes and regulations
• Spearheaded marketing campaign that increased revenue 68% and led to six months of sold-out reservations
• Improved customer satisfaction ratings by 9% using instant reservations software that minimized wait times

Assistant Manager, Faster Food Restaurant, Alexandria, VA | October 2013 to April 2015

• Performed multiple walkthroughs daily to ensure the dining area met corporate guidelines for cleanliness and table turnover
• Reduced staff turnover by introducing more flexible time-off policies and a bidding system for p.m. shifts
• Cut costs 8% by reducing inventory waste and establishing stricter overtime controls

Bachelor of Business Management, University of Richmond, VA

Fluency in Spanish

1. What are the most in-demand skills for restaurant work that should be featured on a candidate’s resume? -

The following hard and soft skills would be in demand on most restaurant candidate’s resumes.

Hard skills:

• Knowledge of all restaurant positions (culinary manager, hospitality manager, service manager)
• Financial management and budgeting
• Understanding of health and safety regulations
• Knowledge of food and beverage operations
• Inventory management
• Sales and marketing skills
• Understanding of POS systems
• Familiarity with restaurant industry trends
• Knowledge of labor laws
• Tech-savviness
• Understanding of restaurant KPIs
• Knowledge of menu engineering
• Data analysis skills
• Understanding of supply chain management
• Knowledge of wine and spirits
• Experience with event planning
• Ability to develop and implement marketing strategies
• Proficiency in a second language (optional but beneficial)
• Experience with employee scheduling
• Understanding of local food and drink regulations
• Experience with social media marketing
• Understanding of dietary restrictions and allergies

Soft skills:

• Excellent communication skills
• Leadership abilities
• Strong problem-solving skills
• Time management abilities
• Adaptability in various situations
• Teamwork and collaboration
• Creativity in problem-solving and innovation
• Passion for food and hospitality
• Ability to handle pressure and stress
• Strong customer service skills
• Conflict resolution abilities
• Decision-making skills
• Staff recruitment and training
• Attention to detail
• Negotiation skills
• Multi-tasking abilities
• Interpersonal skills
• Cultural awareness
• Project management skills
• Ability to uphold brand standards
• Ability to foster a positive work environment
• Listening skills
• Ability to implement and manage change
• Ability to motivate staff
• Ability to create and maintain relationships with vendors
• Strong work ethic
• Ability to cultivate a loyal customer base
• Ability to handle constructive criticism and feedback

2. What work experience and other accomplishments are hiring managers looking for in a restaurant employee? -

I would look for a proven track record in a similar role is essential. This includes experience in managing daily operations of a restaurant, dealing with staff, customers, and suppliers, and making sure the restaurant meets its profitability goals.

Also, exceptional customer service skills are a must. Restaurant managers need to ensure customer satisfaction by providing excellent food and service. Understanding of financial management is crucial. This includes managing budgets, controlling costs, and ensuring the restaurant's profitability.

Strong supervisory and leadership skills are required. This includes the ability to motivate and manage a team, resolve conflicts, and make important decisions. Additionally, an understanding of state and industry regulations is necessary to ensure compliance. Depending on the role, experience in developing and implementing menu items can be a valuable skill. This includes understanding customer preferences and current food trends.

For leadership roles, the ability to hire, train, and retain staff is crucial. This includes conducting interviews, providing training, and overseeing staff development. Also, experience in marketing the restaurant through various channels, including social media, is increasingly important. As technology evolves, being comfortable using restaurant management software and digital platforms for ordering, reservations, and customer feedback is becoming more important.

With the growing demand for sustainability, knowledge, and implementation of sustainable practices in the restaurant industry could be a plus.

3. What else besides a resume should a restaurant candidate be prepared to provide hiring managers? -

Candidates should articulate their management style and how it aligns with the restaurant's culture. This could be in the form of a written statement or during an interview. Also, showcase your leadership qualities, through examples of teams they've led, successful projects you’ve spearheaded, or your approach to team development and training. Provide a detailed account of their previous management experiences, including the size of the teams you’ve managed and the volume of business you’ve overseen. If possible share metrics around employee retention at past jobs.

Highlight specific accomplishments in your career. This can include instances where they have increased sales, improved customer satisfaction, or successfully managed a busy shift. Be ready to provide references from past employers, colleagues, or even subordinates. These references can provide insights into the candidate's work ethic, reliability, and effectiveness as a manager.

4. What advice would you give a restaurant candidate about their job search? -

In your resume and cover letter, emphasize your skills that align with the demands of a restaurant manager. Key skills often include team management, customer service, budgeting, marketing, and knowledge of food safety regulations. Demonstrating proficiency in using restaurant management software will also give you an edge.

To excel as a restaurant manager, you need to be a great communicator, a problem solver, and a high degree of adaptability. Providing examples of these qualities during your interview will prove advantageous.

Attend industry events, engage with online communities, and join professional hospitality associations to build your network. These connections can provide valuable insights and potential job opportunities. Staying up-to-date with industry trends will prepare you for your role and demonstrate your passion for the industry to potential employers. To stay informed, subscribe to industry publications, attend webinars, and follow influential figures in the hospitality sector on social media.

Frequently Asked Questions: Restaurant Resume Examples and Advice

What are common action verbs for restaurant resumes -.

One of the best ways to enhance your resume is by starting each bullet point with a strong action verb. Dynamic verbs keep the hiring manager’s attention and show the varied nature of your experience. The following list can help you find a good mix of action verbs for your restaurant resume:

How do you align your restaurant resume with a job posting? -

The Bureau of Labor Statistics forecasts that between 2022 and 2032, jobs for food preparation and serving will increase at the average rate for all U.S. jobs, with around 2.5 million openings per year. 

You can get more interviews in this growing industry if you tailor your resume for each application. Look at the job post and highlight words that are repeated, emphasized, or otherwise seem important. These key words can tell you what details you may want to feature in your resume profile or key skills sections (as long as they’re accurate to your experience).

Another great way to tailor your resume is by adding brief descriptions of the restaurants where you’ve worked, in [brackets] right next to or below the restaurant name. Restaurant descriptions let you show any similarities between your past employers and the one who posted the job. For example, maybe you’ve worked for restaurants of a similar size or cuisine. Or you might have worked at restaurants with a similar service model, such as family style, fast-casual, or fine dining. Working these details into your descriptions makes your resume more relevant to the job opening.

What is the best restaurant resume format? -

Most restaurant workers should use the combination (or hybrid) format. True to its name, this format combines two important features of other resume formats: the chronological format’s experience section and the functional format’s profile section. (The resume examples on this page all use combination format.) 

A combination resume offers the best of both worlds by fusing these two features. The experience section lets you outline your recent work history – essential information for most employers. At the same time, the profile section lets you display your career highlights at the top, regardless of whether they’re from that work history or another part of your background. As a result, you can present yourself both clearly and strategically. With this format, you give hiring managers the best view of your experience and relevant strengths, so they can make an informed decision to call you for an interview.

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Jacob Meade

Certified Professional Resume Writer (CPRW, ACRW)

Jacob Meade is a resume writer and editor with nearly a decade of experience. His writing method centers on understanding and then expressing each person’s unique work history and strengths toward their career goal. Jacob has enjoyed working with jobseekers of all ages and career levels, finding that a clear and focused resume can help people from any walk of life. He is an Academy Certified Resume Writer (ACRW) with the Resume Writing Academy, and a Certified Professional Resume Writer (CPRW) with the Professional Association of Resume Writers & Career Coaches.

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How to write a restaurant resume?

[ Click here to directly go to the complete restaurant resume sample. ]

"The secret of a successful restaurant is sharp knives." - George Oswell

One common thing that every restaurant job profile need is a resume that gets noticed by the recruiters.

Here is the chance to sharpen your restaurant resumes with help from the expert guides at Hiration.

Brace yourself for a complete renovation of your resume for restaurant with professional help and a little effort from you.

Here is a summary of our Restaurant Resume 2022 Guide:

• Give your resume an individual identity of its own by writing your full name as the resume header. Avoid writing "CV" or "resume" as your header.
• Use the reverse chronological order across all sections in your resume for restaurant jobs.
• Avoid lengthy paragraphs and strictly stick to framing points
• Incorporate the keywords that the recruiter has used in your target job-listing for your restaurant resume as long as you can justify using these keywords in your resume.

An individual cannot run a restaurant on his/her own. There is a web of job profiles that need to be filled up by different individuals as per their expertise.

Well, it does not matter as long as you know where you stand in your professional status.

Keep reading to learn everything you need to frame your resume for restaurant job profile that you are cut out for.

This blog also contains various restaurant resume examples to provide visual assistance in helping you to frame your resume for restaurant job.

By the end of this blog, you will learn:

• What is a resturant resume?
• How to write a professional resume header?
• How to present your personal informaiton in the restaurant resume?
• How to create a professional experience section in the restaurant resume?
• How to write your education section on the restaurant resume?
• How to write a professional restaurant resume summary?

In the meanwhile, you can use Hiration's Online Builder to write a shortlist-worthy resume from scratch. It contains 100+ content templates and 25+ design templates that you can use to curate the perfect resume for you.

You can go to our online builder to get pre-filled templates and fill them with your details as per the requirement.

This blog will cover the following topics:

What is a Restaurant Resume & why do you need it?

[ Back to Table of Content ]

Your resume is the first means of interaction between you and the recruiter. It can be the reason for your selection and the reason for your rejection (bitter as it may be, it can go either way!).

This is why your resume is important. This is also the same reason you need to perfect it.

However, writing a shortlist-worthy resume in today's world is not easy because of the ATS (Applicant Tracking System) that most recruiters today are using to meet their recruitment needs.

Without a resume that ranks high on the ATS, you have a very limited chance of getting shortlisted for your target job.

You need a resume that is ATS worthy and for that, you need expert guidance.

And here's the best part:

We will help you write an ATS-targeted restaurant resume from scratch and we have also provided restaurant resume examples for you to frame the perfect resume.

So read on!

In the meanwhile, if you're new at writing resumes and don't know where to start, head over to Hiration's Guide for beginners on how to write a resume.

Here is the complete sample of your restaurant resume:

• Organized extravagant events every 3 months to boost & promote brand name which generated 20% more revenue
• Generated 30% of customers foothold by booking and hosting live shows & game screenings of final matches
• Monitored 200+ seat dining room service to ensure guest satisfaction & deliver high-quality service
• Furnished seating arrangements to manage 20+ reservations daily & walk-in customers simultaneously
• Communicated with customers to ensure 100% satisfaction with the ambience & service of the restaurant
• Interfaced with 30+ customers daily to assess & recommend dishes to up-sell special items on the menu
• Streamlined customer acquisition strategies to increase the sale of memberships programs by 15%
• Maintained constant communication between management & other employees to provide smooth operations
• Trained 8 servers on restaurant methodology and practices for detail & comprehensive understanding
• Managed a team of 60+ to provide high-quality service to customers
• Supervised & coordinated with a staff of 40+ to provide fast & courteous customer service
• Accurately communicated with 20+ kitchen staff & entered orders into POS systems to facilitate billing
• Memorized restaurant’s wine stock leading to daily wine sales of USD ~170, increasing the company's average by 15%
• Implemented new menu introduction strategies which increased customer purchases of seafood by 10% on average
• Provisioned 30+ tables after getting the customers seated by presenting menus & assisting with their orders
• Administered food resource & memorized orders in a 140+ seat restaurant by writing the patron’s food orders on slips
• Operated POS terminals to input customer orders by swiping credit cards & entering cash amounts received
• Preserved hygienic dining experience for customers by keeping neat tables & floors of the dining area
• Felicitated as 'Best Server' by getting 80% votes of customers in the 2017 Customers' Choice Award
• Accumulated 15% revenue during the wine tasting event attended by 120+ customers
• Languages : English, Spanish, French

Restaurant Resume Sections

Make your resume for a restaurant job stand out above all other applicants by perfectly framing every section in your resume for a restaurant.

Every section plays a different part in enhancing your restaurant resumes. You cannot neglect any of the sections in your resume.

Here is the list of all your functional sections that need to be filled:

• Personal Information
• Profile Title
• Professional Experience

The list given below refers to the optional section that you need to fill if you need to enhance your restaurant resume:

• Certifications (if any)
• Awards & Recognition (if any)
• Volunteering Experience (if any)
• Additional Information (if any)

You can also read our 2022 Guide to writing sections in a resume to learn all about resume sections.

How to write your Restaurant Resume?

Framing a flawless resume for restaurant can be tricky and confusing due to its complexities. But that can be solved if you follow the three important steps given below:

• Master Restaurant-Resume
• First draft Restaurant-Resume
• Final draft Restaurant-Resume

Read on to understand the importance of these given steps which have been elaborated below:

Master Restaurant Resume

Composing the Master Restaurant Resume is the first stage of writing the perfect resume for restaurant. In this stage, you have to store all your career-related information in one place.

All you have to do is compile all the information that you might need while drafting your restaurant resumes.

Doing so will not only help you in writing your resume in the current time-line but also for future updates in your resume whenever there is a need.

You need not worry about those points which may seem unclear or irrelevant for your present profile as it can be used for future reference in case you want to update your resume.

Gathering all your information in the master draft restaurant resume will save you time and also help you avoid missing out on important points that can help enhance your efficiency.

First Draft of Restaurant Resume

Your resume consists of various section that reflects your information and details in various ways. Creating proper resume sections enhance your chance of being shortlisted.

Curate the following sections in your restaurant resume:

• Personal information
• Profile title

You can add these optional sections (if any) as per the requirement of the target job profile:

• Certification
• Awards & recognition
• Additional information

Final Draft of Restaurant Resume

In the final draft of your restaurant resume, create two very important sections:

Key skills section: This is the 2nd last thing to be composed in your resume for restaurant because you fill this section by scanning through your professional experience section. Listing out all your efficient points that are required in the target job helps enhance your restaurant resume skills.

Summary/Objective: Now the last thing to be composed is your summary/objective. For any experience above 3 years, you will have to write a summary. An objective should be written when you have anything less than 2 years of experience.

Follow the steps as discussed above while framing your restaurant resume to have a professional approach towards any target job profile that you are applying for.

You can also use our Resume Builder which is stocked with ready-to-use restaurant resume templates that you can personalize to suit your target job profile.

Restaurant Resume: Header

Your resume header is important. It needs to be as perfect as the rest of your resume.

Hiration Pro Tip : The header of your resume should have your full name. This gives your resume an individual identity of its very own. It also reduces the possibility of your resume getting mixed up with other resumes.

The important points to keep in mind while writing your header is listed below:

• You should not write “CV” or “Resume” as your resume header as it is implicit that you are submitting a resume.
• Write your full name to in the topmost part of your resume in 16-20 font size.
• Write only the initial in case you have a middle name.
• Example: Hailey Stan Bronson should be written as "Hailey S. Bronson".

Read our Guide on how to write the header on a resume , for more details on how to frame your name as the header of your restaurant resume.

Here is a snap of the header of your restaurant resume example for reference:

Go to Hiration Online Resume Builder to create your restaurant resume.

Restaurant Resume: Personal Information

The personal information is your contact information details which you share with the recruiters.

There is no excuse for you to get this section wrong at any cost. This is the only source for the recruiter to contact you.

Let us get an insight into what your personal information consists of:

Phone number: Always provide your active functional number. This will enable an interested recruiter to get in touch with you. So do yourself a favor and correctly compose your resume without spelling mistakes. Use your ISD Code as a prefix before your mobile number. Example:(+1) 82374 29371

E-mail ID: This is the most convenient way for the recruiter to get to you, so work on this and provide only your official email ID. Do not expect a recruiter to take you seriously if your email ID is [email protected] or [email protected] . Make sure to structure your professional email ID in this format: [email protected] .

Location: Unless you are inviting the recruiter over for dinner (which is not something you would do) do not give your home address. Provide only your current city of location. In case you are willing to re-locate make sure you mention that.

Be responsible for your personal information section and avoid adding unnecessary details that are not required by the recruiters.

For more details on how to write your personal information section, you can read our Guide on writing personal information on a resume.

Here is one of our restaurant resume examples to have a better understanding of what your personal information ideally consists of:

You can go to Hiration Online Resume Builder to create your resume:

Restaurant Resume: Profile Title

Your most recent job title is your profile title.

It is an important feature of your restaurant resume because it helps the recruiter to identify your level of seniority in your functional industry.

The below-attached restaurant resume example illustrates the ideal profile title:

From the restaurant resume example, we can make out that the applicant is a senior-level hostess as per her profile title.

So you see, the profile title in your resume leaves an impact on your professional status to the recruiters.

Here is a chance to get your free Resume Review Service from the experts of Hiration:

Restaurant Resume: Professional Experience

Treat your professional experience section as a huge blank canvas where you will be painting your previous work experience.

Let us get started with your masterpiece.

The following points can help you in perfecting your professional experience section:

STAR Format

• Framing points

Bucketing & Bolding

Use only one-liner points in the STAR format to create a cause-effect relationship in your statements.

STAR stands for:

• S : The situation you found yourself in at a workplace
• T : Every task that you were assigned as per the situation
• A : Any action that you took up to perform a given task
• R : The result of the action

STAR format makes your points specific and clear for the recruiters to understand what you are capable of as per your professional experience.

It elaborates on your previous work situation and the roles & responsibilities complied by you which produced positive results.

Adding the number of figures helps to specify your contribution and achievements for your previous organization to enhance your efficiency.

Framing Points

Paragraphs make your resume unnecessarily bulky and hard to read for comprehension.

On the other hand, framing your statements with bullet points makes your resume easier for the recruiter to read & comprehend.

No recruiter will spend more than 6 mere seconds to scan through your resume. So the trick is to make it easier for the recruiter to grasp your efficient skills at first glance.

Let us look at the given restaurant resume examples for better comprehension:

"Throughout my experience in the food and beverage service, I made sure to memorize the restaurant’s wine stock and led to daily wine sales averaging $170, which was higher than the company average sale. New strategies were implemented by me which ultimately led to an increase in the customer purchases of seafood by 10% on average. I was also responsible for the management of table service. My role was to provision 30+ tables after getting the customers seated and assisting them with their orders. I have also administered food resources in a 140+ seat restaurant by writing the patron’s food orders on slips and delivering a satisfying food and beverage service to the customers."

Memorized restaurant’s wine stock leading to daily wine sales averaging $170, higher than the company average Implemented new strategies and led to customer purchases of seafood by 10% on average Provisioned 30+ tables after getting the customers seated & assisting with their orders Administered food resource in a 140+ seat restaurant by writing the patron’s food orders on slips

Framing points: Analysis

Now, which restaurant resume example do you think a recruiter would prefer?

Any recruiter is more likely to read example 2 over example 1 because of the obvious fact that it is more readable and easier to comprehend.

We can conclude that from the given restaurant resume examples, it is wiser to frame points instead of using lengthy paragraphs to compose the professional experience section of your restaurant resume.

Bucketing & bolding enhances the effectiveness of your professional experience on your restaurant resume.

Let us look at the given restaurant resume examples to analyze why bucketing & bolding is important:

Monitored 200+ seat dining room service to ensure & deliver high-quality service Supervised & coordinated with 40+ staff to provide the best customer service. Managed 20+ reservations daily & walk-in customers simultaneously Communicated with customers to ensure 100% satisfaction of ambience & restaurant service Interfaced with 30+customers to assess & recommend dishes to up-sell items on the menu Streamlined customer acquisition strategies to increase 15% sale of memberships programs

Dining Room Management & Reservations Monitored 200+ seat dining room service to ensure & deliver high-quality service Supervised & coordinated with 40+ staff to provide the best customer service. Managed 20+ reservations daily & walk-in customers simultaneously Customer Relationship Management Communicated with customers to ensure 100% satisfaction of ambience & restaurant service Interfaced with 30+customers to assess & recommend dishes to up-sell items on the menu Streamlined customer acquisition strategies to increase 15% sale of memberships programs

Bucketing & Bolding: Analysis

Both the given restaurant resume examples are readable but if you observe closely, you can see that example 2 is more specific as compared to example 1.

In example 2 we have simply listed similar points under unique subheadings (bucketing) to make sure that the recruiters notice your key responsibilities.

Framing points alone are not enough, so use bolding to highlight your prominent skills and achievement to emphasize the highlights of your career in each statement.

You can also look at the restaurant resume example for better understanding of how your professional section should be framed:

Make sure to read our Guide to writing Professional Experience on a resume .

Restaurant Resume: Education

Your educational qualification has a huge impact on your restaurant resume. It enhances your level of efficiency in the target job.

The education section should be structured as given below:

{Name of the school/university} | {Location} | {Dates} (in month and year format) {Name of the degree} | {CGPA}

Add your GPA on your resume only if it is 3.0 or higher. Anything lower than that will be a disaster.

Be smart with what you skip and what you add to your restaurant resume.

Read our Guide: Education Section for more information.

Here is the one of the restaurant resume examples to see what your education section should consist of:

You can go to our online resume builder for creating your flawless restaurant resume:

Restaurant Resume: Certifications

This is an optional section to enhance your resume. Any added certifications can portray you as a promising candidate.

Look at the format for writing this section:

{Name of certification} | {Affiliating Institution} | {Location} | {Date} (in month and year format)

You can also read our 2022 Guide to list certification on a resume .

Restaurant Resume: Awards & Recognition

This is another important section that helps to enhance your restaurant resume.

Awards & recognitions make a statement of your achievements & career highlights which helps to make you stand out amongst other applicants.

Make sure to write only those awards that are relevant to your target profile because unnecessary pieces of information will not add value to your job application in any way.

For more information on this section, you can go to our Guide to writing awards & recognition on a resume .

Restaurant Resume: Volunteering Experience

Another important feature of your resume for restaurant is the volunteering experience section, especially for those with no professional exposure.

It is a hallmark of showmanship and initiative-taking, which is insanely attractive to a recruiter.

Volunteering experience can be anything and for your restaurant resume, you can mention any voluntary contribution related to catering or service, hospitality, or management.

Skip this section if you have enough professional experience.

In case you need more details on this section, you can read our Guide to writing volunteer work on resume .

Get your resume reviewed for free at Hiration’s Resume Review Service:

Restaurant Resume: Additional Information

This is the section to list all the additional information that will brand you as an efficient candidate.

You can mention any relevant hobbies you keep or languages that you speak.

Speaking more than one language is always seen as a plus point, especially in customer-facing industries such as a restaurant.

Thus, if you are multi-lingual, you should mention this fact in this section of your restaurant resume.

Look at one of the restaurant resume examples to have a visual understanding of how you can write your additional information section:

Check out our online resume builder to frame your perfect restaurant resume.

Restaurant Resume: Key Skills

Recruiters scan this section to look for relevant skills in a candidate. They check this section to see if you have enough skills required in the target job profile.

Every restaurant resume skills you mention must be justified in your professional experience section.

It is necessary to create a separate technical skills section if you are writing a resume for any technical related job profile.

For example, if you are writing restaurant resume skills that are related to any technical work, then it is a must to add your technical skills section.

Our Guide on how to list your skills on a resume will help you in perfecting this section.

Here is the restaurant resume example of what your restaurant resume skills section should consist of:

Go to Hiration Online Resume Builder to avail 100+ content templates and 25+ design templates:

Restaurant Resume: Summary

A summary of your resume is a brief overview of your professional experience and efficiency. Here is the chance to leave a positive impression on the recruiter.

If you frame the perfect summary, you are set to get in the good books of the recruiters.

Now, a resume summary should only be written by those professionals with 3 years or above of professional work experience. See if you fit in this criteria before writing one.

Mention your years of experience and add your prominent key skill to justify your contribution & achievements in your previous organizations.

Read our detail Resume Summary Guide for a better understanding of this section.

Look at the restaurant resume example to understand how a summary should be framed in your resume for restaurant:

From the restaurant resume example, we can see that a perfectly framed summary can get the recruiter to notice your efficiency with just a glance.

Restaurant Resume: Objective

Write an objective if you have minimal work exposure of 0-3 years. The trick here is to focus on any relevant skills, internship experience, and volunteering experience (if any) in this section.

This creates a positive impact on the recruiter and helps you demonstrate that despite the lack of experience, you have what it takes to contribute to the growth of your target organization.

Read our Guide to writing objective in a resume for more clarity on how an objective needs to be framed.

Avail 100+ content templates and 25+ design templates from our online resume builder to write your restaurant resume, the professional way:

Restaurant Resume Word Template

You can use Hiration's Professional Resume Review Service for your restaurant resume.

Your resume will be reviewed by our professional industry experts who will comprehend the below-given parameters:

• Compliance with industry norms
• Recruiter Friendliness
• Global Compatibility
• Resume Formatting (font, margins, the order of sections, etc.)
• Performance Assessment
• Design Compatibility
• Conversion Scope
• ATS Compliance
• Content Relevance

You can also avail free word template of your resume after it is reviewed.

Restaurant Resume Builder

The following resources are made available with the use of Hiration's Online Resume Builder to make your restaurant resume:

• Option to save unlimited resumes
• 20+ resume designs
• Full rich-text editor
• Unlimited PDF downloads
• 100+ content templates
• 1-click design change
• A sharable link
• Live resume editor

Here is your chance to create your perfect restaurant resume. Click on the Hiration's Online Resume Builder for your flawless resume for restaurant.

Key Takeaways

Here is a list of important points for you to keep in mind and follow religiously to frame your flawless restaurant resume:

• Resume summary and key skills should be written at the end, even though they appear on the top of your resume.
• Retain keywords only and do not use phrases in your key skills sections
• Your key skills section should ideally have the keywords mentioned in the job profile that you are interested in.
• Begin all one-liner points in your work experience with a power verb.
• Use power verb in the past tense for past profiles/projects and present continuous tense for present profiles and projects.
• Use bolding and bucketing in your work experience section to emphasize on your efficiency and create cause-effect relations.
• Use a resume summary if you have over 3 years of work experience, else write an objective to describe your zero to less than 3 years of work experience.

You have reached the end of our Blog Layout Guide for step-by-step instructions on the standard format that we follow for blog writing at Hiration.

Go to Hiration resume builder and create a professional resume for yourself. Additionally, reach out to us at [email protected] and you can get 24/7 professional assistance with all your job & career-related queries.

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• Career Blog

10 Restaurant Owner Resume Examples for 2024

As a restaurant owner, your resume can speak volumes about your skills, experience, and achievements in the industry. A well-crafted resume can help you stand out from the competition and catch the attention of potential employers.

Your resume is a marketing tool that showcases your qualifications, strengths, and accomplishments. It tells restaurant owners and hiring managers why you are the best fit for their organization.

Brief on What Restaurant Employers Look for in a Resume

When hiring a restaurant owner, employers look for candidates who have experience in the foodservice industry, possess strong leadership skills, and have a passion for customer service. They also value candidates who are knowledgeable about food and beverage trends, have marketing skills, and can manage finances effectively.

A well-crafted restaurant owner resume should highlight your experience in these areas, as well as your ability to train staff, manage inventory and control costs. It should also showcase your experience in managing and motivating employees, providing excellent customer service, and creating a positive working environment.

In this article, we’ll explore ten of the best restaurant owner resume examples, illustrating the most effective ways to craft a resume as a restaurant owner.

Key Elements of Restaurant Owner Resumes

As a restaurant owner, your resume is your chance to showcase your expertise and experience in the industry. To build a compelling resume, there are several key elements that you must include.

A. Contact Information and Summary

Your resume should start with your contact information, including your name, address, phone number, and email address. It’s important to make it easy for employers to reach you, so ensure that your contact information is up-to-date and accurate.

In addition to your contact information, you’ll also want to include a summary or objective statement at the top of your resume. This should be a brief paragraph that highlights your experience and skills, and explains why you’re a strong candidate for the position. Remember that this is your chance to make a first impression, so be clear and concise in your summary.

B. Experience in the Restaurant Industry

One of the most important parts of your resume is your experience in the restaurant industry. This should include all relevant positions you’ve held, including manager, chef, server, bartender, and any other roles that are applicable. Be sure to include the name and location of each restaurant, as well as the dates you worked there.

When describing your experience, be sure to focus on your accomplishments and contributions. Highlight any successful projects you’ve led, any improvements you’ve made to the restaurant’s operations or customer experience, and any awards or recognition you’ve received.

C. Skills Relevant to the Restaurant Industry

In addition to your experience, you’ll want to highlight your skills that are relevant to the restaurant industry. This could include skills such as leadership, customer service, menu development, inventory management, and staff training. Think about the skills that have helped you succeed in past roles, and make sure to list them on your resume.

D. Education and Certifications

While experience is often the most important factor in the restaurant industry, education and certifications can also be valuable. List any relevant degrees or diplomas you’ve earned, as well as any certifications or licenses you hold, such as a ServSafe certification.

E. Awards and Achievements

Finally, make sure to include any awards or achievements you’ve earned in the restaurant industry. This could include honors such as Best Chef, or awards for outstanding customer service or community involvement. These awards can help set you apart from other candidates and showcase your expertise and dedication.

Building a successful restaurant owner resume requires attention to detail and a focus on the key elements that matter most to potential employers. By highlighting your experience, skills, education, and achievements, you’ll be well on your way to landing your dream job in the restaurant industry.

10 Restaurant Owner Resume Examples

Here are 10 examples of impressive resumes of restaurant owners across different segments of the industry:

Example 1: Restaurant Manager with over 10 years of experience

This resume showcases extensive restaurant management experience, highlighting the candidate’s ability to lead and develop staff.

Restaurant Manager

Contact Information

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/johnsmith

Results-driven Restaurant Manager with over 10 years of experience in the food service industry. Proven track record of successfully managing high-volume restaurants, leading teams, and achieving operational excellence. Exceptional leadership, communication, and customer service skills. Committed to delivering a memorable dining experience and driving business growth.

Professional Experience

Restaurant manager, xyz restaurant.

• Oversaw daily operations, including staffing, inventory management, and customer service.
• Developed and implemented training programs to enhance employee performance and customer satisfaction.
• Implemented cost-saving measures, resulting in a 15% reduction in expenses without compromising quality.
• Built strong relationships with vendors, ensuring timely and cost-effective procurement of ingredients and supplies.
• Maintained compliance with health and safety regulations, ensuring a clean and safe environment for staff and guests.

Assistant Restaurant Manager, ABC Restaurant

• Assisted the Restaurant Manager in overseeing all aspects of restaurant operations.
• Managed staff schedules, ensuring optimal coverage and efficiency.
• Implemented customer service initiatives, resulting in a 10% increase in customer satisfaction scores.
• Conducted regular performance evaluations and provided ongoing coaching and training to improve employee performance.
• Assisted in menu development, incorporating customer feedback and market trends.

Bachelor of Business Administration in Hospitality Management, University of XYZ

• Restaurant Operations Management
• Staff Leadership and Development
• Customer Service Excellence
• Inventory Management
• Cost Control and Budgeting
• Vendor Management
• Health and Safety Compliance
• Communication and Interpersonal Skills
• Problem Solving

Example 2: Chef with experience in diverse cuisine

This individual’s resume emphasizes their culinary expertise, highlighting the variety of cuisines they have experience in.

Jane Martinez

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/janemartinez

Passionate and versatile Chef with extensive experience in preparing diverse cuisines. Skilled in creating innovative and visually appealing dishes while maintaining exceptional taste and quality. Strong knowledge of culinary techniques, flavor profiles, and ingredient combinations. Proven ability to lead and inspire kitchen teams to deliver outstanding culinary experiences.

Head Chef, XYZ Restaurant

• Developed and executed creative and high-quality menus, incorporating a variety of cuisines.
• Oversaw kitchen operations, ensuring smooth workflow and adherence to food safety and sanitation standards.
• Managed food inventory, minimizing waste and optimizing cost efficiency.
• Mentored and trained kitchen staff, fostering a collaborative and high-performance work environment.
• Collaborated with the management team to plan and execute special events and seasonal promotions.

Sous Chef, ABC Bistro

• Assisted the Head Chef in menu planning, recipe development, and food preparation.
• Supervised kitchen staff, ensuring proper execution of dishes and maintaining consistency.
• Conducted food tastings and evaluations to maintain quality standards.
• Collaborated with suppliers to source high-quality ingredients, emphasizing local and sustainable options.
• Assisted in creating and implementing standardized cooking procedures and recipes.

Culinary Arts Degree, Culinary Institute of XYZ

• Culinary Expertise
• Menu Development
• Flavor Pairing
• Food Presentation
• Kitchen Operations Management
• Team Leadership
• Time Management
• Food Safety and Sanitation

Example 3: Fine Dining Restaurant Owner

This fine dining restaurant owner’s resume highlights their attention to detail and ability to create a high-end dining experience.

Robert Thompson

Fine Dining Restaurant Owner

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/robertthompson

Experienced Fine Dining Restaurant Owner with a passion for creating exceptional dining experiences. Proven track record of managing successful establishments known for their elegant ambiance, exquisite cuisine, and top-notch service. Skilled in all aspects of restaurant operations, from concept development to staff management and customer relations. Committed to delivering unparalleled dining experiences that leave a lasting impression.

Owner/Operator, XYZ Fine Dining

• Established and managed a highly acclaimed fine dining restaurant recognized for its exceptional service, gourmet cuisine, and elegant atmosphere.
• Developed and executed a unique concept and menu that resonated with discerning diners and generated repeat business.
• Oversaw all aspects of operations, including budgeting, financial management, inventory control, and quality assurance.
• Built and led a team of dedicated staff, providing training, guidance, and motivation to deliver exceptional customer service.
• Cultivated relationships with local suppliers and vendors to ensure the highest quality ingredients and products.

Restaurant Manager, ABC Upscale Bistro

• Managed day-to-day operations of a renowned upscale bistro, overseeing a team of front-of-house and back-of-house staff.
• Implemented operational strategies to enhance service quality, efficiency, and profitability.
• Developed and maintained relationships with customers, ensuring their satisfaction and loyalty.
• Conducted regular staff training to ensure consistent service standards and foster a positive work environment.
• Collaborated with the culinary team to create innovative menus that showcased the best of local and seasonal ingredients.
• Fine Dining Operations
• Concept Development
• Menu Design and Execution
• Customer Relationship Management
• Financial Management
• Vendor and Supplier Management
• Quality Control
• Marketing and Promotions

Example 4: Fast Food Restaurant Owner

This resume showcases the candidate’s experience in fast-paced environments and their ability to manage high volume restaurants.

Samantha Johnson

Fast Food Restaurant Owner

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/samanthajohnson

Seasoned Fast Food Restaurant Owner with a successful track record of managing high-volume establishments. Adept at overseeing all aspects of operations, from menu development and staff management to customer service and financial control. Committed to delivering quick and efficient service while maintaining high-quality standards and customer satisfaction.

Owner/Operator, Quick Bites Fast Food

• Established and managed a thriving fast food restaurant known for its fast and friendly service, high-quality food, and clean environment.
• Developed and executed a menu with a variety of popular fast food items, ensuring consistency and quality.
• Oversaw day-to-day operations, including staff scheduling, inventory management, and quality control.
• Implemented efficient systems and procedures to streamline operations, resulting in improved productivity and reduced costs.
• Maintained high levels of customer satisfaction through excellent service and responsive customer care.

Assistant Manager, XYZ Fast Food Chain

• Supported the general manager in overseeing operations and ensuring smooth functioning of a busy fast food location.
• Trained and supervised a team of employees, providing ongoing coaching and feedback to enhance performance.
• Managed inventory levels, reducing waste and optimizing cost efficiency.
• Resolved customer complaints and issues promptly and professionally.
• Collaborated with the management team to implement marketing initiatives and promotions to drive sales.

Associate Degree in Business Administration, Community College of ABC

• Fast Food Operations
• Staff Management
• Customer Service
• Inventory Control
• Quality Assurance
• Operational Efficiency
• Problem-Solving

Example 5: Bar and Grill Restaurant Owner

This candidate’s resume boasts experience managing a bar and grill style restaurant, highlighting their skills in managing both food and beverage operations.

Sarah Anderson

Bar and Grill Restaurant Owner

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/sarahanderson

Experienced Bar and Grill Restaurant Owner with a demonstrated history of success in managing thriving establishments. Proven expertise in both food and beverage operations, delivering exceptional service, and creating a lively and welcoming atmosphere. Skilled in developing innovative menus, building and leading high-performing teams, and driving customer satisfaction and loyalty.

Owner/Operator, Cheers Bar and Grill

• Founded and managed a popular bar and grill restaurant known for its vibrant ambiance, delicious food, and extensive beverage offerings.
• Developed a diverse menu featuring a variety of appetizers, entrees, and signature cocktails to cater to a wide range of tastes.
• Oversaw all aspects of restaurant operations, including menu planning, staff recruitment and training, inventory management, and customer relations.
• Created and implemented effective marketing strategies, resulting in increased foot traffic and repeat customers.
• Fostered a positive work environment, nurturing a team-oriented culture and promoting staff growth and development.

Restaurant Manager, XYZ Sports Bar

• Managed day-to-day operations of a busy sports bar, overseeing a team of bartenders, servers, and kitchen staff.
• Implemented operational procedures and protocols to ensure smooth functioning and excellent service.
• Developed and executed promotional activities and events, driving customer engagement and boosting sales.
• Fostered a customer-centric approach, addressing guest concerns and feedback promptly and effectively.
• Collaborated with vendors and suppliers to ensure timely delivery of quality products.

Bachelor of Arts in Hospitality Management, University of XYZ

• Bar and Grill Operations
• Beverage Management

Example 6: Cocktail Bartender with Restaurant Ownership experience

This resume showcases the individual’s mixology skills, while also noting their experience in owning and managing a restaurant.

David Evans

Cocktail Bartender with Restaurant Ownership Experience

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/davidevans

Talented Cocktail Bartender with extensive experience in crafting innovative and visually stunning cocktails. Proven track record of creating memorable bar experiences and delivering exceptional customer service. Additionally, experienced in owning and managing a successful restaurant, combining business acumen with mixology expertise to drive customer satisfaction and business growth.

Owner/Operator, The Mixology Lounge

• Established and managed a popular cocktail lounge recognized for its creative and high-quality beverage offerings.
• Developed a unique cocktail menu featuring innovative recipes and presentation techniques to captivate customers.
• Created a welcoming and sophisticated atmosphere, fostering a loyal customer base and positive word-of-mouth.
• Managed all aspects of operations, including budgeting, inventory control, staff hiring and training, and marketing.
• Implemented strategies to maximize revenue and profitability, resulting in consistent business growth.

Lead Bartender, ABC Fine Dining Restaurant

• Headed the bar program of an upscale fine dining restaurant, responsible for creating and executing cocktail menus.
• Collaborated with the culinary team to develop cocktail pairings that complemented the restaurant’s cuisine.
• Delivered exceptional customer service, engaging with guests and ensuring their satisfaction.
• Trained and mentored junior bartenders, instilling a high standard of mixology techniques and customer care.
• Maintained inventory levels, sourced premium ingredients, and implemented efficient bar management practices.

Certified Bartender, Mixology Institute Bachelor of Business Administration, University of XYZ

• Mixology and Cocktail Crafting
• Beverage Knowledge
• Business Management
• Staff Training and Development

Example 7: Catering Service Owner

This resume highlights the individual’s experience in owning and operating a catering business, emphasizing their organizational skills and attention to detail.

Emily Thompson

Catering Service Owner

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/emilythompson

Dedicated Catering Service Owner with a proven track record of success in delivering exceptional culinary experiences for diverse events. Skilled in managing all aspects of catering operations, from menu planning and food preparation to logistics and client relationships. Demonstrated ability to execute flawless events while ensuring customer satisfaction and maintaining high-quality standards.

Owner/Operator, Gourmet Affairs Catering

• Founded and managed a successful catering company specializing in high-end events, weddings, and corporate functions.
• Developed creative and customizable menus to cater to clients’ specific preferences and dietary requirements.
• Oversaw all aspects of catering operations, including event planning, food production, vendor management, and staffing.
• Cultivated strong client relationships, effectively communicating and coordinating event details to ensure client satisfaction.
• Collaborated with event planners, venues, and other vendors to deliver seamless and memorable experiences.

Catering Manager, XYZ Events Venue

• Managed the catering department of a prominent events venue, overseeing a team of chefs, servers, and event coordinators.
• Developed and executed customized menus for a wide range of events, including weddings, conferences, and galas.
• Ensured the highest standards of food quality and presentation, exceeding client expectations and receiving rave reviews.
• Led event planning and logistics, coordinating with internal teams and external vendors to ensure seamless execution.
• Trained and mentored staff, fostering a culture of exceptional service and attention to detail.
• Menu Planning and Development
• Event Coordination
• Food Production and Presentation
• Budgeting and Financial Management
• Attention to Detail

Example 8: Restaurant Franchise Owner

This franchise owner’s resume showcases their experience in managing multiple restaurant locations, and their ability to maintain brand standards.

Mark Johnson

Restaurant Franchise Owner

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/markjohnson

Seasoned Restaurant Franchise Owner with a strong background in managing multiple locations and ensuring consistent brand excellence. Skilled in franchise operations, team leadership, and driving profitability. Known for delivering exceptional customer experiences while upholding franchise standards and fostering positive relationships with staff, customers, and corporate stakeholders.

Franchise Owner, ABC Restaurant Franchise

• Owned and operated multiple franchise locations, ensuring adherence to brand standards and operational excellence.
• Oversaw all aspects of business operations, including financial management, staffing, training, and customer service.
• Developed and implemented marketing strategies to drive customer acquisition, retention, and revenue growth.
• Maintained open communication with corporate headquarters, providing regular updates and participating in franchise meetings.
• Conducted regular performance reviews and provided guidance and support to franchise staff members.

General Manager, XYZ Restaurant Franchise

• Managed day-to-day operations of a high-volume franchise location, consistently achieving revenue and profitability targets.
• Led a team of front-of-house and back-of-house staff, ensuring smooth operations and exceptional customer service.
• Implemented efficient processes and systems to optimize productivity and minimize costs while maintaining quality standards.
• Collaborated with the franchise support team to execute marketing initiatives and promotional campaigns.
• Maintained inventory levels, managed vendor relationships, and implemented effective cost control measures.

Bachelor of Business Administration, University of XYZ

• Franchise Operations
• Multi-Unit Management
• Business Analysis and Strategy

Example 9: Restaurant Owner and Marketing Professional

This individual’s resume emphasizes their marketing skills, highlighting their ability to successfully promote and grow their restaurant business.

Rebecca Mitchell

Restaurant Owner and Marketing Professional

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/rebeccamitchell

Results-driven Restaurant Owner and Marketing Professional with a passion for creating exceptional dining experiences and driving business growth. Skilled in developing and executing strategic marketing campaigns, building strong customer relationships, and optimizing operational efficiency. Proven track record of success in increasing brand visibility, customer acquisition, and revenue.

Owner/Operator, Taste Bistro

• Established and managed a successful restaurant, specializing in contemporary cuisine and exceptional service.
• Developed and executed comprehensive marketing strategies to drive brand awareness and attract new customers.
• Leveraged digital marketing channels, including social media, email marketing, and online advertising, to reach target audiences.
• Cultivated a loyal customer base through personalized customer service, creating memorable dining experiences.
• Oversaw all aspects of restaurant operations, including menu development, staff management, and financial performance.

Marketing Manager, XYZ Restaurant Group

• Led marketing efforts for a multi-location restaurant group, developing and implementing strategic marketing plans.
• Conducted market research and competitor analysis to identify opportunities and trends in the industry.
• Executed digital marketing campaigns, including social media, email marketing, and online promotions.
• Collaborated with cross-functional teams to develop creative content, menus, and promotional materials.
• Tracked and analyzed campaign performance, providing insights and recommendations for continuous improvement.

Bachelor of Business Administration in Marketing, University of XYZ

• Marketing Strategy and Campaign Management
• Brand Development and Positioning
• Digital Marketing and Social Media
• Menu Development and Culinary Trends
• Staff Management and Leadership
• Financial Analysis and Budgeting
• Business Development and Growth Strategies

Example 10: Restaurant Owner with Sustainability Focus

This resume showcases the candidate’s dedication to sustainability, highlighting their ability to run a successful business while incorporating eco-friendly practices.

Matthew Davis

Restaurant Owner with Sustainability Focus

Phone: (123) 456-7890 Email:  [email protected]  LinkedIn: linkedin.com/in/matthewdavis

Passionate and committed Restaurant Owner with a strong focus on sustainability and eco-friendly practices. Experienced in managing all aspects of restaurant operations while incorporating environmentally responsible strategies. Skilled in delivering high-quality dining experiences while reducing the ecological footprint of the business. Dedicated to creating a positive impact on both the community and the environment.

Owner/Operator, Green Eats Restaurant

• Founded and operated a sustainable restaurant committed to organic, locally sourced ingredients and eco-friendly practices.
• Developed and implemented green initiatives, such as waste reduction, recycling programs, and energy-efficient systems.
• Sourced ingredients from local farmers and suppliers, supporting the community and reducing carbon emissions.
• Educated staff and customers on sustainability practices, promoting awareness and engagement.
• Created a warm and inviting atmosphere that aligned with the restaurant’s mission of sustainability.

Restaurant Manager, XYZ Sustainable Bistro

• Managed day-to-day operations of a renowned sustainable bistro, ensuring adherence to green practices and high standards.
• Developed relationships with local farmers and suppliers to source organic, seasonal ingredients.
• Implemented waste management and recycling programs, reducing landfill waste and promoting composting.
• Led staff training on sustainability practices, fostering a culture of environmental consciousness.
• Collaborated with community organizations and participated in events focused on sustainability.

Bachelor of Science in Sustainable Business Management, University of XYZ

• Sustainable Practices and Initiatives
• Local Sourcing and Farm-to-Table
• Waste Reduction and Recycling Programs
• Energy Efficiency and Resource Conservation
• Staff Training and Education
• Community Engagement and Partnerships
• Menu Development and Culinary Innovation
• Financial Management and Budgeting

Dos and Don’ts of Restaurant Owner Resumes

If you are a restaurant owner looking to update or create your resume, there are some important dos and don’ts to keep in mind. Here are some suggestions for formatting and design, as well as some common mistakes to avoid:

A. Suggestions for formatting and design

Keep it simple and clean: Use a clean, easy-to-read font and avoid using too many colors or graphics. Stick to a basic layout and make sure your important information stands out.

Highlight your experience: Restaurant owners should focus on highlighting their experience in the industry. Be sure to list previous restaurants or businesses you have owned, as well as any relevant industry certifications or awards.

Use keywords: Use industry-specific keywords throughout your resume that potential employers or recruiters may be using to search for candidates. This can help maximize your chances of being found and considered for a position.

Show examples of success: Including specific examples of successful projects or initiatives you have led in the past can help demonstrate your value as a restaurant owner.

Include applicable skills: While restaurant owners may not be doing the daily cooking or serving, they should still show off any skills that are applicable to running a restaurant. This could include management, finance, or marketing skills.

B. Common mistakes to avoid in restaurant owner resumes

Focusing too much on the wrong details: Restaurant owners may be proud of the recipes they’ve created or the design of their restaurant, but these details may not be relevant to potential employers. Be sure to focus on relevant experience and skills.

Including outdated or irrelevant experience: Make sure to limit your resume to relevant experience within the last 10-15 years. Including outdated or irrelevant work history can water down the impact of your experience and make it more difficult for potential employers to see your potential.

Failing to tailor your resume: Restaurant owners should make sure to tailor their resume to each potential job opportunity they apply for. Use the job description to highlight your relevant experience and skills.

Being too generic: Avoid using generic language or phrases that could apply to any industry. Instead, use specific language and examples that can demonstrate your specific industry knowledge and expertise.

Failing to proofread: A resume filled with typos or errors can be an immediate turnoff for potential employers. Take the time to proofread multiple times and have someone else review it before submitting.

By following these dos and don’ts, restaurant owners can create a strong and competitive resume that stands out to potential employers in the industry.

Showcase Your Experience

As a restaurant owner, you have impressive experience that should be showcased on your resume. Below are some tips on how to highlight and present your experience in the best possible way.

A. Tips for Highlighting Experience

Use action verbs: Start each bullet point with a strong action verb to demonstrate your accomplishments and responsibilities. Examples include managed, increased, developed, and implemented.

Be concise: While it’s important to provide detail about your experience, try to keep your bullet points concise and to the point. Hiring managers may only have a few seconds to scan your resume, so make it easy for them to understand your accomplishments.

Customize for the job: Tailor your experience to the specific job you’re applying for. Highlight skills and achievements that relate to the role and company.

Include relevant experience: Don’t overlook experience that may not have been in a restaurant setting but is still relevant to the job. For example, if you have experience managing a team or working in a fast-paced environment, make sure to include it.

B. Importance of Visual Presentation of Experience

In addition to the content of your resume, it’s important to consider the visual presentation. Use a clean, easy-to-read format that highlights your experience and skills.

Use bullet points: Bullet points are a great way to break up information and make it easier to read. Use bullet points to highlight your achievements and responsibilities.

Make it visually appealing: Consider using a different font or font size for headers to make them stand out. Use bold or italics to draw attention to important information.

Incorporate white space: Don’t overcrowd your resume with text. Use ample white space between sections to make it easier to read.

C. Providing Quantifiable Results to Showcase Experience

Quantifiable results are a powerful way to showcase your experience on your resume. Use numbers and percentages to demonstrate the impact you’ve had on previous employers. Examples include:

Increased revenue by 25% through menu redesign and targeted marketing campaigns

Reduced food waste by 40% through inventory management and staff training

Developed and implemented a training program that resulted in a 75% decrease in employee turnover

By providing quantifiable results, you’re demonstrating your ability to make a tangible impact on a business. Use these examples to help you brainstorm ways to quantify your own experience.

Your restaurant owner resume should highlight your relevant experience, be visually appealing, and showcase quantifiable results. By following these tips, you’ll create a winning resume that catches the attention of hiring managers.

Emphasize Skills Relevant to the Restaurant Industry

A. importance of showcasing skills.

Highlighting your relevant skills is crucial when creating a resume for the restaurant industry. As an applicant, you must convince the restaurant owner why investing their time and resources into hiring you is beneficial. Providing evidence of your abilities through specific examples can make a big difference in landing the job.

B. Mentioning skills that are valued by Restaurant Owners

Restaurant owners look for candidates with a blend of hard and soft skills. Hard skills refer to technical abilities such as food preparation, menu planning, and financial management. Soft skills, on the other hand, pertain to intangible characteristics like communication, teamwork, and attention to detail.

To impress potential employers, it’s essential to emphasize your strengths in both areas. Mention skills like excellent customer service, managerial experience, and knowledge of food safety regulations. Additionally, showcase any specialized skills you may have, such as sommelier certification or fluency in a second language.

C. Showcasing how skills have been put to work

It’s not enough to list your skills; you must also demonstrate how you have applied them in a professional setting. Use specific examples to showcase your accomplishments, such as overcoming challenges or implementing cost-saving measures.

For example, if you possess experience in menu design, mention a time when you revamped a restaurant’s menu resulting in an increase in profit margins or customer satisfaction ratings. If you have extensive knowledge in food preparation, provide examples of your dishes that customers rave about.

When discussing your abilities, don’t be afraid to use numbers to quantify your accomplishments. Maybe you supervised the kitchen team that increased sales by 25%, or your restaurant’s improved online reviews were a result of your exceptional customer service skills.

Showcasing skills that are relevant to the restaurant industry is essential when applying for a position. Owners look for a combination of hard and soft skills that can demonstrate your ability to excel in the industry. Providing specific examples of how you put your skills to work and quantifying your accomplishments is crucial in standing out from the competition.

Education and Certifications

When it comes to creating a restaurant owner resume, it’s important not to underestimate the value of education and certifications. In this section, we’ll explore what matters most in the foodservice industry.

A. Mentioning education that matters in the restaurant industry

While having a college degree may not be a requirement for restaurant ownership, certain levels of education can make a difference. Relevant educational degrees and certifications include:

• Culinary arts
• Hospitality management
• Business management
• Food safety certification
• Alcohol service certification

When listing your education, be sure to include the degree or certification, the name of the institution, and the year completed.

B. Certifications – Which ones matter most to restaurant owners?

Certifications in the restaurant industry show dedication to excellence and often serve as a way to stand out among the competition. The most valuable certifications to restaurant owners include:

• ServSafe Food Protection Manager Certification: This certification demonstrates that you understand the importance of food safety and sanitation and can implement best practices to keep customers safe. Most states require at least one person in each restaurant to hold this certification.
• National Restaurant Association Educational Foundation (NRAEF) ProStart Certification: This certification shows that an individual is proficient in cooking techniques, kitchen safety, and management skills. Many high schools and vocational schools offer this certification program.
• Certified Restaurant Manager (CRM): This certification demonstrates advanced management skills in areas such as financial management, marketing, and staff development. It’s awarded by the National Restaurant Association and is an excellent addition to any resume for managerial positions.
• Certified Cicerone®: This certification indicates expertise in beer service and quality, with a focus on pairing beer with food.

C. Importance of mentioning ongoing training

Continuing education and ongoing training are crucial in the restaurant industry. Restaurant owners should make sure to highlight any additional training completed, such as:

• Courses on new cooking techniques or equipment
• Industry seminars or conferences attended
• Leadership or management training
• Staff training programs offered to employees

By demonstrating a commitment to ongoing learning and professional development, restaurant owners can showcase their dedication to delivering exceptional service and staying up to date on industry trends.

Including educational credentials and certifications can give your restaurant owner resume a competitive edge, and so can showcasing ongoing training and development. Don’t miss out on highlighting these key aspects of your career to potential employers.

Stand Out with Your Achievements

As a restaurant owner, your achievements play a significant role in landing your dream job. Highlighting your most significant achievements can make all the difference in the competitive restaurant industry.

A. Highlighting achievements that matter most to restaurant owners

Focus on achievements that demonstrate your impact on the restaurant business, such as increasing sales, improving customer satisfaction and loyalty, and reducing costs. Moreover, showcase any management experience, team leadership, staff development, or successful marketing campaigns you’ve executed. Also, highlight your ability to manage inventory, negotiate with vendors or suppliers, and effectively manage cash flows, budgets, and financial statements.

B. Using endorsements, testimonials, and awards to showcase achievements

Use endorsements from industry professionals or customer testimonials to demonstrate your ability to create memorable dining experiences. Moreover, showcase any awards or recognition earned in your career like a restaurant rating, Best Chef or Manager, food critics review, certificates, or achievements that demonstrate your leadership, culinary, or business skills. Successful awards will demonstrate your commitment to excellence, and motivate potential employers to consider you seriously.

Using testimonials and awards, you can also showcase your commitment to employee development, teamwork, and leadership. Use employee feedback, mentorship experiences, and successful team-building initiatives to highlight your effectiveness as a leader.

Highlighting your achievements in your restaurant owner resume could be the difference between securing a dream job or missing out. Focus on the achievements that matter most, and utilize endorsements, testimonials, and awards to showcase your skills, experience, and leadership abilities. Remember that your achievements should demonstrate your talent for creating profitable businesses, driving customer satisfaction, and inspiring your employees to achieve their potential.

Customize Your Resume for The Job You’re Applying for

As a restaurant owner seeking a new opportunity in 2021, it’s essential to understand the importance of customizing your resume for each position you apply for. With so many job seekers in the market, tailoring your resume can help you stand out from the competition and catch the attention of hiring managers.

A. Why customization is essential in 2021

Customization of your restaurant owner resume is essential in 2021 for several reasons. It demonstrates to the employer that you have taken the time to research and understand the company’s needs and requirements, ensuring that you are the best fit for the job. Customization also allows you to showcase your relevant skills and accomplishments that align with the job description, further emphasizing your fit for the role.

Customizing your resume is not just about making yourself stand out as a candidate. It also helps you avoid the pitfall of appearing as a “generic” job seeker with a one-size-fits-all resume. Recruiters receive hundreds of applications, and without customization, your resume may not grab their attention. By highlighting the aspects of your background that match the job requirements, you can show recruiters how you are the right person for the job.

B. Tips for customizing your restaurant owner resume

To customize your restaurant owner resume, start by thoroughly researching the company and the job description. Look for keywords and phrases that appear repeatedly in the job posting, and make sure to weave those into your resume. Highlight how your experience aligns with the company’s needs and values, and showcase your skills and accomplishments in a way that is relevant to the job.

Other tips for customizing your restaurant owner resume include:

• Use the same language and terminology as the job posting to show that you understand the industry and the specific requirements of the job.
• Tailor your resume summary to emphasize your relevant experience and qualifications.
• Include any relevant certifications or training that align with the role.
• Use bullet points to simplify your resume and make it easy for recruiters to quickly scan through and pick out key details.

C. Using keywords to help your resume get past the Applicant Tracking System (ATS)

Many companies use an Applicant Tracking System (ATS) to screen resumes before they even reach human eyes. These systems scan resumes for keywords and phrases, so it’s essential to use the same language as the job posting when customizing your resume. By including relevant keywords throughout your resume, you increase your chances of getting past the initial screening process and moving on to the next stage of the hiring process.

However, be careful not to overdo it with keywords. Your resume should still read as natural and compelling, so avoid using industry jargon or buzzwords solely to match the job posting. A well-written and customized resume will use relevant keywords without feeling forced, ensuring that you come across as a professional and competent candidate.

Leverage Social Media to Help Your Resume Stand Out

As a restaurant owner looking to land your dream job, you need to ensure that your resume stands out among the rest. One of the most effective ways to do this is to leverage social media. Social media platforms offer great opportunities to showcase your expertise, build your personal brand, and connect with potential employers.

Here are some tips to help you leverage social media to boost your resume:

1. Create a Professional Profile on LinkedIn

LinkedIn is one of the most popular professional networking platforms, and it is an ideal platform to showcase your skills, experience, and achievements. Create a professional profile and include all the relevant information about your restaurant experience. Highlight your most notable accomplishments, such as increasing sales by a certain percentage or implementing a new marketing strategy that led to higher customer retention rates.

2. Share Your Expertise on Twitter

Twitter is a great platform to share your expertise and interact with others in the industry. Share articles, tips, and insights related to the restaurant industry using relevant hashtags. This will help you gain a following and establish yourself as an expert in the field.

3. Develop a Portfolio on Instagram

Instagram is a visual platform that is great for showcasing your work. Create a portfolio on Instagram and upload pictures of your restaurant, the dishes you have prepared, and the events you have hosted. Be creative with your posts and use relevant hashtags to attract more followers and potential employers.

4. Join Relevant Social Media Groups

Joining relevant social media groups can be an effective way to network and connect with other industry professionals. Join groups related to the restaurant industry and participate in discussions. This will help you build your network and gain insights into the latest trends and developments in the industry.

5. Include Links to Your Social Media Profiles on Your Resume

Including links to your social media profiles on your resume can be a great way to showcase your online presence and establish your personal brand. Make sure that the links are clickable and lead to professional and well-maintained profiles.

Social media platforms offer great opportunities to showcase your expertise, build your personal brand, and connect with potential employers. By leveraging social media, you can make your resume stand out and increase your chances of landing your dream job as a restaurant owner. So, follow these tips and make your resume more effective and powerful.

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7 Real Restaurant Manager Resume Examples That Worked in 2024

Restaurant Manager Resume

• Restaurant Resumes by Experience
• Restaurant Resumes by Type

If not for restaurant managers, nothing would get done in the restaurant industry. You hire personnel, coordinate schedules, order supplies, facilitate a warm environment, and maintain the budget. Your job helps shape modern social relations, community, city structure, and economy.

You shouldn’t have to become a professional at resume or cover letter writing to show employers your potential.

Thankfully, that’s not necessary. We’ve reviewed countless restaurant manager resumes, built tons of resume examples , and discovered what works and what won’t for landing interviews.

We distilled that information into seven free restaurant manager resume samples to help you make a resume to impress in 2024.

or download as PDF

Why this resume works

• Your restaurant manager resume should  show  rather than tell your job performance. Use metrics to discuss the employees you managed, health inspection scores, quarterly or annual returns, money saved through efficiency, reviews, and staff retention.
• Important : don’t spell out the numbers. Numerals break up the visual monotony of letters and catch hiring managers’ eyes.
• If you opt for a summary, customize it to each job you apply for. Review the job description and incorporate essential skills. It’s additionally important to mention the restaurant by name.
• It might seem like a headache, but you’ll score fewer interviews if you fail to customize and mass spam a generic resume to employers.

Restaurant Assistant Manager Resume

• Try using words like “spearheaded” and “overhauled” to highlight the ability to work without constant supervision.
• Check the job description of the positions for which you apply. Though you can include skills related to all restaurant management jobs, you’ll have the best chance of getting past the ATS if you match your skills to those highlighted in the job description.
• Because of the competition for restaurant manager jobs, hiring teams automate the initial stage with Applicant Tracking Systems (ATS) to accelerate the review process. Recruiters can filter resumes for specific job skills to remove any who may be a poor fit.
• Include relevant skills for restaurant managers, such as customer service and interpersonal skills, troubleshooting, organization, leadership, and flexibility.

Entry-Level Restaurant Manager Resume

• Demonstrating a history of serving, bartending, and supervising on your entry-level restaurant manager resume shows that you know the nuances of a dining establishment well enough to keep things running smoothly.

Restaurant General Manager Resume

• Employers try to sift through applicants quickly to determine legitimate candidates. Placing your most significant experience at the top of the page will ensure your restaurant general manager resume lands in the interview pile rather than the bin. 
• Focus on successes with metrics to back them up. For example, instead of writing “ job duties included budgeting and basic accounting skills ,” your resume would shine with “ generated restaurant target sales figures and individual server target sales, analyzing weekly data to make improvements, resulting in annual sales 11% above targets .”

Restaurant Bar Manager Resume

• Find examples of how you streamlined processes across teams to bolster your resume. For instance, finding innovative ways to communicate with the kitchen staff shows your ability to make operations easier for everyone.

Pizza Restaurant Manager Resume

• If you have a background at any restaurant, you can highlight transferable skills. For instance, highlight using ingredients before spoilage as a chef (saving the restaurant money), engaging in positive customer service, and increasing delivery efficiency.
• Use active voice, action words, concise sentences, and metrics in every bullet point as you build your resume  to make your application professional and polished.

Fast Food Restaurant Manager Resume

• It’s best to highlight the most relevant jobs on your fast food restaurant manager resume . These should be at least two and no more than four work experiences.
• We recommend including three to six bullet points for each work experience and less than 200 characters per point. To achieve the most impact in the fewest characters, you need to use quantifiable metrics.
• If this is a challenge, don’t sweat it.  Writing the perfect resume  is no easy feat and may require some adjustment. Use our  resume checker  to see how you can make improvements that land you more interviews.

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• Cover Letter Templates
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• FAQ’s

Restaurant Waitress Resume Examples

Having a resume that stands out from the other applicants is essential if you want to land the restaurant waitress job you want. To make sure you create a resume that employers want to see, you need to learn how to write a winning resume. This restaurant waitress resume writing guide will walk you through the essential steps you need to take to create a winning resume that will get you the job you want. We will explain exactly what should be included in your resume and provide some examples of what an ideal resume should look like. With this guide, you can ensure that your resume is polished, attractive and effective.

If you didn’t find what you were looking for, be sure to check out our complete library of resume examples .

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Restaurant Waitress

123 Main Street | Anytown, USA 99999 | Phone: (123) 456-7890 | Email: [email protected]

Highly motivated, organized and personable Restaurant Waitress with 8+ years of experience providing exceptional service in diverse, fast- paced restaurant environments. Experienced in all facets of customer service while remaining in compliance with health and safety regulations. Possesses excellent problem- solving and communication skills with a commitment to customer satisfaction.

Core Skills :

• Providing Superior Customer Service
• Team Collaboration
• Food Safety
• Order Taking & Processing
• Menu Knowledge
• Cash Handling
• Attention to Detail
• Multi- Tasking

Professional Experience :

Restaurant Waitress, ABC Restaurant, New York, NY | 2015 – Present

• Greet guests upon arrival and take orders accurately and efficiently
• Collaborate with colleagues to ensure smooth operations
• Ensure that all food and drinks are served according to health and safety standards
• Process payments quickly and accurately
• Provide excellent customer service, responding to questions and resolving complaints
• Resolve customer issues in a timely and professional manner

Restaurant Waitress, XYZ Restaurant, New York, NY | 2012 – 2015

• Greeted guests upon arrival and took orders accurately and efficiently
• Collaborated with colleagues to ensure smooth operations
• Ensured that all food and drinks were served according to health and safety standards
• Processed payments quickly and accurately
• Provided excellent customer service, responding to questions and resolving complaints

Education :

High School Diploma, ABC High School, New York, NY | 2009 – 2012

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Restaurant Waitress Resume with No Experience

Highly motivated and personable individual with a passion for delivering excellent customer service. Seeking an opportunity to gain experience as a restaurant waitress and ensure that guests have a memorable dining experience.

• Excellent customer service
• Detail- oriented
• Ability to multi- task
• Ability to work in a fast- paced environment
• Knowledge of food safety and sanitation regulations
• Proficient with POS systems
• Team- oriented

Responsibilites:

• Greet and seat guests
• Take customer orders and deliver food to tables
• Answer guests’ questions about menu items
• Check back with customers to ensure they are satisfied with their meals
• Refill drinks and clear away dishes
• Process customer payments
• Keep dining area clean and organized
• Follow safety and sanitation regulations

Experience 0 Years

Level Junior

Education Bachelor’s

Restaurant Waitress Resume with 2 Years of Experience

Motivated and customer- oriented restaurant waitress with two years of experience in providing exceptional service in busy dining establishments. Adept at building strong customer relationships quickly, memorizing menu items, and navigating guest needs. Demonstrated ability to multitask, upsell and handle customer complaints with professionalism and grace. Seeking to leverage interpersonal and communication skills to assist customers at [Name of Restaurant].

• Excellent communication and interpersonal skills
• Ability to upsell items
• Knowledge of food safety protocols
• Conflict resolution
• Memory for menu items
• Computer literacy

Responsibilities :

• Greeting customers and seating them in a timely manner
• Taking orders and entering them accurately into POS systems
• Serving meals, drinks and snacks in accordance with set procedures
• Answering diners’ questions regarding menu items and specials
• Upselling items and suggesting alternatives to customers
• Ensuring customer satisfaction by addressing complaints quickly and efficiently
• Handling payment transactions
• Cleaning and resetting tables

Experience 2+ Years

Restaurant Waitress Resume with 5 Years of Experience

A highly motivated and experienced restaurant waitress with 5 years of experience in serving a wide range of guests in a variety of restaurants. Demonstrates a strong ability to remain customer- focused while working in a fast- paced environment, as well as a commitment to providing superior customer service. Possesses a thorough knowledge of restaurant menus, food preparation and service standards.

• Possess excellent customer service skills
• Strong knowledge of food safety and sanitation standards
• Ability to take orders accurately and quickly
• Highly organized and detail- oriented
• Knowledge of POS system operations
• Able to work in a fast- paced environment
• Greet and seat customers upon arrival
• Provide menu items, take orders and serve customers
• Maintain knowledge of daily specials and menu items
• Ensure orders are accurate and promptly delivered to customers
• Anticipate and fulfill customer needs in a timely and friendly manner
• Clear away dishes and reset tables when necessary
• Answer customer’s questions regarding menu items and beverages
• Process payments, issue receipts and handle cash and credit card transactions
• Ensure the dining area is clean and presentable at all times

Experience 5+ Years

Level Senior

Restaurant Waitress Resume with 7 Years of Experience

Highly experienced Restaurant Waitress with 7 years of experience in providing excellent customer service in fast- paced atmospheres. Possess excellent interpersonal skills, a strong sense of urgency, and a passion for delivering exceptional guest experiences. Adept at handling various tasks simultaneously, including taking orders, delivering orders, and providing friendly and prompt service.

• Exceptional customer service
• Time management and multitasking
• Knowledge of menu items
• Positive attitude and strong work ethic
• Cash handling
• Attention to detail
• Greet and seat customers in a friendly and professional manner
• Provide detailed information about menu items
• Take and deliver orders quickly and accurately
• Provide refills and check on satisfaction with food and beverage items
• Replenish silverware, condiments, and other dining amenities
• Process payments and handle cash transactions
• Handle customer complaints in a timely and professional manner
• Ensure compliance with health and safety regulations

Experience 7+ Years

Restaurant Waitress Resume with 10 Years of Experience

Dynamic and highly experienced Restaurant Waitress with over 10 years of experience in customer service and hospitality. Skilled in providing exemplary service, stock management, and area oversight. Proven track record of maintaining positive customer service and achieving customer satisfaction. Knowledgeable of food safety and sanitation regulations.

• Customer Service
• Order Taking
• Food Preparation
• Stock Management
• Area Oversight
• Food Safety & Sanitation
• Cleaning & Setup
• Greeted guests and provided exceptional customer service
• Maintained clean and organized dining environment
• Took orders accurately and fulfilling customer requests
• Upsold menu items and beverages to increase revenue
• Delivered food and checked for accuracy and quality assurance
• Operated cash register and managed cash flow
• Performed opening and closing duties such as stocking and restocking items
• Ensured restaurant was in compliance with health regulations
• Assisted in food preparation and presentation
• Handled customer complaints professionally and with sensitivity
• Set up and broke down tables, chairs, and other dining area equipment

Experience 10+ Years

Level Senior Manager

Education Master’s

Restaurant Waitress Resume with 15 Years of Experience

Highly experienced and motivated restaurant waitress with 15 years of experience in the field, ranging from fine dining to fast food establishments. Possesses strong knowledge of food and beverage menus and service standards, excellent multitasking and communication abilities, and a pleasant and professional attitude. Excels at providing outstanding customer service and maintaining a professional and efficient work environment.

• Customer service
• Food and beverage knowledge and service
• Excellent communication and multitasking abilities
• Friendly and professional attitude
• Ability to remain calm and composed in demanding and busy situations
• Cash handling and register operation
• Menu suggestions and up- selling
• Ability to work well under pressure
• Greeted and seated guests
• Explained menu items and specials
• Provided excellent customer service
• Maintained a clean and organized work environment
• Took food and beverage orders, served food and drinks efficiently
• Up- sold menu items and drinks
• Performed cash register functions and handled cash transactions
• Answered questions and provided information to guests
• Assisted with the cleaning and maintenance of the restaurant
• Ensured that all food and beverage items were served according to health and safety standards
• Organized and replenished condiments and other restaurant supplies as needed.

Experience 15+ Years

Level Director

In addition to this, be sure to check out our resume templates , resume formats ,  cover letter examples ,  job description , and  career advice  pages for more helpful tips and advice.

What should be included in a Restaurant Waitress resume?

When applying for a job as a waitress, an effective resume should include all the information necessary to showcase your skills and experience, as well as your desire to work in the restaurant industry. Here is a list of what should be included in a restaurant waitress resume:

• Contact Information: Include your full name, address, phone number, and email address.
• Objective Statement: Give a brief statement that describes your career goals as they relate to the restaurant position.
• Experience: List all your prior restaurant or waitressing experience, including job titles, dates, and any relevant accomplishments.
• Education: Include any relevant education, such as a high school diploma or a course in hospitality or restaurant management.
• Skills: List all relevant skills, such as knowledge of food handling and safety practices, excellent customer service, and an ability to multitask.
• Availability: Include your availability, such as days and hours you can work.
• References: Include two or three references and their contact information.

By including all of this information, you will have a strong and well-rounded resume that will stand out from other applicants.

What is a good summary for a Restaurant Waitress resume?

A restaurant waitress resume should provide a summary of a candidate’s qualifications and skills that demonstrate a successful history of working in the restaurant industry. This summary should include the areas of expertise ranging from customer service, cash handling, and food and beverage knowledge, to more specialized skills such as point of sale systems, multi-tasking, and table and seating arrangement. Additionally, the summary should emphasize how the candidate has exceled in providing exceptional customer service, maintaining high standards of cleanliness and hygiene, and any other related abilities. Together, this summary should provide a comprehensive overview of the candidate’s qualifications and skill sets, highlighting why they are the ideal candidate for the role.

What is a good objective for a Restaurant Waitress resume?

A restaurant waitress resume should clearly demonstrate a candidate’s ability to provide excellent customer service and work efficiently in a busy environment. A good objective for a restaurant waitress resume should include the following:

• Greet customers and take their orders in a professional and friendly manner
• Demonstrate a strong knowledge of food and beverage items
• Maintain an organized and clean work area
• Comply with all safety and sanitation regulations
• Provide timely and accurate service to customers
• Handle customer complaints and issues in a timely and professional manner
• Maintain a positive attitude to ensure customer satisfaction
• Work effectively in a team environment
• Maintain a high level of customer service at all times

How do you list Restaurant Waitress skills on a resume?

A restaurant waitress should possess a wide range of skills, and these should be highlighted on the waitress resume. Waitress skills include customer service, beverage and food knowledge, and the ability to work well under pressure. A restaurant waitress should also demonstrate an ability to communicate effectively with both customers and their colleagues.

When listing skills on a resume, it is important to quantify them whenever possible. For example, instead of simply stating that you are an “excellent listener”, provide an example of how you have used this skill in a professional setting. Including specific examples of how you have used your skills can make your resume stand out from the competition.

When listing skills on a waitress resume, the following should be included:

• Excellent customer service: Possessing the ability to provide excellent customer service is essential for a restaurant waitress. This includes being friendly, polite, and attentive when interacting with customers.
• Knowledge of food and beverage: A restaurant waitress should have a good understanding of the menu items and be able to provide recommendations and answer questions about menu items.
• Ability to work under pressure: A restaurant waitress needs to be able to multi-task and remain calm when in a busy environment.
• Effective communication: A restaurant waitress should be able to communicate effectively with customers and their colleagues.
• Cash handling: A restaurant waitress should be comfortable with handling cash transactions and follow proper cash handling procedures.
• Teamwork: A restaurant waitress should be able to work well in a team environment and help out their colleagues when needed.

By including these skills on your resume, you can show employers that you are qualified for the position and demonstrate your ability to provide excellent customer service.

What skills should I put on my resume for Restaurant Waitress?

A restaurant waitress is responsible for taking orders, serving food, and ensuring customer satisfaction. If you are applying for a job in this field, it’s important to make sure your resume stands out among the other candidates. Here are some key skills to consider including on your resume:

• Customer Service: As a restaurant waitress, it’s your responsibility to ensure that customers have a pleasant experience. Include customer service skills such as active listening, problem-solving, and conflict resolution.
• Interpersonal Skills: Restaurant waitressing requires a lot of interaction with customers and other staff. Put interpersonal skills such as professionalism, communication, and patience on your resume to demonstrate your ability to work with people.
• Food Handling: Employers will want to know that you can safely handle and serve food. Put any certifications or experience you have related to food hygiene, food preparation, and food service.
• Multi-tasking: Working in a restaurant requires you to be able to juggle multiple tasks at once. Put any past experience related to multi-tasking such as serving multiple customers, taking orders simultaneously, and cleaning tables quickly.
• Cash Handling: As a waitress, you will be responsible for dealing with customers’ payments. Be sure to include any cash-handling experience you have on your resume, such as working with a point-of-sale system, taking credit card payments, and dealing with cash tips.

Key takeaways for an Restaurant Waitress resume

If you want to stand out among the competition and increase your chances of landing a job as a restaurant waitress, your resume should emphasize relevant work experience, customer service skills, and an outgoing personality. Here are some key takeaways for creating a winning resume:

• Start with a strong summary statement that summarizes your experience in the hospitality industry and outlines your areas of expertise.
• Include your restaurant experience, emphasizing your ability to provide excellent customer service.
• List relevant skills such as multitasking, working with a team, and knowledge of menus.
• Demonstrate your ability to build relationships with customers by mentioning any awards or recognition you’ve received from customers or employers.
• Include any additional training or certifications you have, such as a food safety certification or a certified alcohol server permit.
• Highlight characteristics that make you a great fit for the position, such as a friendly and outgoing personality, strong communication skills, and the ability to work under pressure.

By following these tips, you can create a compelling resume that will help you stand out from the competition and get the job you want.

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