street food in kolkata essay

Kolkata Street Food: 20 Famous Dishes & Places

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Here's a list of 20 best street food expriences in Kolkata - 

1. Puchkas at Vivekananda Park

Phuchka - King of street food in Kolkata

If there's some place in Kolkata where each and every phuchkawallah makes a phuchka to die for, it is this. Among other Kolkata   street food,  the papri chat, dum aloo phuchkas and dahi phuchkas here are to die for! On a good day, you might be able to spot a Tollywood celebrity or two lined up for these tangy mouthfuls of heaven. Maharaja Chaat Centre, Southern Avenue is your go-to place here. Churmur, a cousin of the phuchka family is another delicacy too hard to resist. Combined with tangy masalas, tetul gola  (tamarind pulp), mashed potato and broken papris, churmur is simply heavenly. Bhawanipore is another must-visit place for good, nay, GREAT phuchkas and street food.

2. Kathi Rolls at Zaika, Park Street

Kathi Rolls (Source)

Did you know the now famous ' Kathi Rolls'  were first invented in Kolkata? This shop called Zaika owns the credit to the delicious stuffing wrapped in thin roti that is now found in every city. Though there have been variations and twists as it found its way across cities, the original and authentic Kathi Rolls can still be found at Zaika. For more lip smacking? rolls, try Nizam's and Badshah in New Market and Kusum's and Hot Kathi Roll in Park Street!

3. Luchi & Alu Dom at Fairlie Place and Stock Exchange, BBD Bag

Luchi and Alu Dom (Source)

Fairlie Place is the central business district of Calcutta and you can see people in formal attire pacing the street either on the phone or with a newspaper in hand. The street is filled with a string of stalls selling everything from chats to full meals. However, the most famous dish here is the Luchi - Alu Dom . Luchi is similar to the puris while Alu Dom is the Bengali rendition of Dum Aloo, and Fairlie Place makes it the best. You can also try Kachoris and Rice and Fish curry . Name any sweet, and the chances are that you'll find it here. The Stock Exchange road is a great place to find Chilla , Dal Pakori and Dahi Chaat .

4. Ghugni Chaat at Dacre Lane or Dacre Street

Ghugni (Source)

One of the most popular food of Kolkata, Dacre Street,  also known as Decker's Lane has everything you would want to try. From Punjabi to Chinese and the trade mark Bengali dishes, you'll find it all here. Chowmein, Schezwan chicken, luchi-alu dom, fish roll, Ghugni, Puchkas, Jhali Muri and the list just goes on.What'ss more, the WHO has rated the food here to be one of the Best Street Foods in the World!

5. Mughlai Parathas at Anadi Cabin, Jawaharlal Nehru Road

Moghlai Paranthas (Source)

Rotis stuffed with generous amounts of Chicken Kheema or broken cutlets, onions and eggs, this is the speciality of Anadi Cabin  -  Mughlai Parathas. Thoughyou'lll find versions of the same in other places in Kolkata but Anadi Cabin serves some of the best and also cheaper Moghlai Parathas. These paranthas add a totally different flavour to the Kolkata street food cuisine!

6. Desi Chinese at China Town, Tiretti Bazaar

China Town Source

Once home to 20,000 Chinese has now drastically declined in number, however, it has not lost its food culture yet. Authentic Chinese with all the traditionally cooked food lures people from all over- especially during the Chinese New Year when the place is decorated with Chinese hangings and little dragons on the shops and houses. Chinese Breakfast consisting of rice dumplings and soup is the most sought-after Chinese preparation while one can also find the Indian version of Chinese. However, you've to be an early bird for this one. Visit the place no later than 5.30 AM, stocks last till about 6.30 or 7 AM. You do know that thing about how offers last only until stocks do, right?

7. Dragon Chicken at Lord's More

Dragon Chicken (Source)

Right opposite South City Mall, are a slew of eateries that will take your breath away. Whether you talk about the local phuchkas, chaat, momos, sweet and savory shops, bakeries, or shacks selling Chinese food, there's nothing to not be loved. Watch out for a certain Dragon Chicken from the smaller establishments while you're on this stretch.

8. Samosas at Tiwari Brothers, Burrabazaar

Samosas (source)

If you prefer tea over coffee, then head to the Tiwari Brothers for some 'special chai'  and hot piping samosas only they are Singaras here. Nonetheless, it's a fitting combo for the evening and tastes just as delicious.

9. Kachori at Ganguram's

Ganguram's (Source)

If you're in Kolkata, your Kolkata Street Food experience will be incomplete if you don'tt have Kochuri! The Kochuri or Radhabollobi, is one of its kind at Ganguram'ss. To finish, simply wash it down with some amazing Mishti Doi, or treat yourself to their sweet nothings!

10. Momos at Rabindra Sadan Metro Exit

Momos (Source)

The Tibetan cuisine  has always been a favourite in Kolkata,   and Rabindra Sadan Metro Exit is one of the best places to have these amazing dumplings. Momos here are served with a piping hot soup and the perfect sauce for accompaniments- the very definition of comfort food! A line of little establishments dot this area and they are always flocked by students and office goers in large numbers. The momos here are breathtaking, and the low prices will leave you amazed and craving for more!

11. Tela Bhaja at Kalika Mukhorochok Telebhaja, College Street

Telebhaja (Source)

An almost 50-year-old shop has made its name of selling the best Telebhaja in the city. Telebhaja is deep fried snacks and you can find everything from brinjal fries to fried fish, egg chops to mutton chops and all of these sell out in a couple of hours. They are open only in the evenings from 4 PM to 8 PM and has people fighting to place orders, if you go after 7.30 PM chances are you'll have very fewer options to choose from. Gariahat and Fairlie Place are other favorite destinations for the Bengali's favorite telebhaja !

12. Mishti Doi at Balaram Mullick & Radharam Mullick, Bhawanipore

Bengali Sweets (Source)

The dripping Roshogolla, thick Misti Doi, innumerable varieties of Sandesh, mouthfuls of Rasmalai, unmatched Rajbhog and the sweet Payesh; it is impossible to come to and not head for a sweetshop. Though these sweetmeats are found practically everywhere in Kolkata, Balaram Mullick and Radharam Mullick are nothing short of a brand when it comes to sweets in Kolkata. You've not Kolkata Street Food until you've visited this amazing sweet shop. The fusion sweets, along with the traditional crowd favourites are ones to die for. Besides this, KC Das, Girish Chandra Dey and Nakur Chandra Nandy are worship places for Mishti when it comes to Kolkata! 

13. Doodh Cola at Balwant Singh Eating House, S.P Mukherjee Road

Balwant Singh Eating House

Kolkata's culture of Tea can be aptly observed by just one visit to this historical place. While their tea, which comes in different 'bhaanr' (earthen cup) sizes is the absolute best, this isn't the only reason why Balwant Singh Eating House is so well loved. A unique offering called the doodh cola  is available here, which is cola married to milk in a most joyous union. One of a kind!

14. Pav Bhaaji at Mayaram's, Lord Sinha Road

Pav Bhaji ( Source )

If you have a pav bhaji craving while you're in Kolkata, this is where you should be heading to! Mayaram's makes one of the  best pav bhajis in all of Kolkata . If you're crossing the shop on your way, I assure you, you can't go on without surrendering to the charms of a plate of the most fragrant, paradisaical pav bhaji! Note: While you're on Lord Sinha Road, try the gola,  or chuski , as it is more fondly known and the soda shikanji . They are served in sizeable earthen glasses and are absolutely great on a Kolkata afternoon, before and after those shopping sprees.

15. Mutton Kabiraji Cutlet at Mitra Café

Kabiraji Cutlet ( Source )

Like non-veg food? Head to Mitra café. Period. The Mutton Kabiraji cutlet here is to die for. Literally, die for. It's a filling of minced mutton wrapped in an egg net and deep-fried and is the very definition of a foodgasm for any non-vegetarian foodies! Moghlai Parathas, Fish chops, Fish fingers, you name it. Rolls of every kind that you can think of are available here and NONE of them disappoints. Heed my advice, go here with an empty stomach and walk back full, because you'll need to burn off some of all that you stuffed!

16. Fruit Kulfi at Camac Street

Kulfi ( Source )

Did you really think Kulfis come in a regular shape, taste and size? Then you surely haven't visited Camac Street's most amazing Kulfiwallah! This person, who is found on Camac Street, somewhere between Pantaloons and St. Xavier's, has the most low key establishment and he keeps a box of dry ice near his basket of yum to stuff his delectable kulfis in. The close proximity to a lot of colleges ensures a steady flow of yummy street food at all times. We pick the Mango, Sitaphal and the Cheeku kulfi to be our favourites.

17. Schezuan Chicken at New Market

Nahoum's, inside New Market, Kolkata ( Source )

Food hopping? Missed New Market? Kolkata Street Food hopping isn't complete! Both the vegetarian and non-vegetarian street food here is awesome, with a little smattering of branded retail food joints like the Cream and Fudge Factory, KFC, Dominos and WOW Momos being present on either side. The phuchka and chat are drool-worthy, desi Chinese food like Chopsuey and Schezuan chicken (questionable spellings, awesome taste) and not to forget the delightful bakeries around. Try Nahoum's for a few bites of heaven in the form of baked goods! Try the lassi, the ice-cream that costs Rs. 6 (Yes! That exists!), the south Indian fare and the various kinds of milkshakes and juices. New Market is a haven for cheap food and a truckload of joy.

18. Chilla & Daal Pakori at Vardaan Market

Camac Street Source

Vardaan Market, being at the heart of the business district of Camac Street, is home to some of the best vegetarian delicacies that you can find in Kolkata. Try phuchkas from vendors near Westside and Pantaloons and Marwari delicacies like the Chilla, Daal pakori etc. at Vardaan Market!

19. Fish Fry at Golpark Crossing

Golpark Crossing Source

Fish Fry is one speciality of Kolkata that I'm still wondering why Gourmet cuisine hasn?t discovered yet. At Golpark 5-point crossing, on the Gariahat Side, is a small shop that sells the most amazing fish fries ever. Try their butterfish fry, which is a speciality, and you will be a fan.

20. Ghoti Gorom at Princep Ghat

Ghoti Gorom, Princep Ghat Source

The honest-to-God, awesome union of chanachur, lemon juice and onion, is the Kolkata Street Food to have when you're at Princep Ghat, walking along the river in all its serenity. That said, tea and all kinds of snacks at Princep Ghat are to die for and not to be missed.

Some Must-Have Items in Kolkata Street Food Phuchka Kathi Rolls Jhalmuri Churmur Ghugni Chaat Keemar Doi Bora Singaras (Samosas) Aloo Kabli Telebhaja Luchi Aloo Dum Mughlai Parantha A variety of Bengali Sweets

This post was published by Sneha Powar

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• 20 Famous Street Foods in Kolkata you must try:
• FOODS & FESTIVALS
• 20 March 2021
• By Sweety Saha

Kolkata , the  City of Joy , is also known as Treasure for foodies . Kolkata enrich with its heritage, traditional food, and culture and with the people, called “ Bengalis ”. In Kolkata, there are plenty of tourist places with rich architecture on one hand. On the other hand, Kolkata is the “ King of street foods “. You will find some delicious street foods in Kolkata.

Kolkata is of  4.5 million  people. There are many tourist places in Kolkata that are enriching  Kolkata tourism . Kolkata is the cultural capital of India full of heritage. Kolkata is also a treasure of Foods, especially street foods. The unique and majestic part is Kolkata is one of the cheape st cities . So you can visit and stay in Kolkata at a cheap price.

Image (Source: kolkata_nexus Instagram)

The city of Joy, Kolkata is a treasure for food lovers, especially for sweet lovers peoples. Bengali sweets are famous all over the world. From Mishti Doi to Malpua, from Roshogulla to Kacha Golla . You will find various sweets in Kolkata. But you will also find absolutely mouth-watering, spicy, and tangy foods also in Kolkata. Phuchka to Jhalmuri, Keemar Doi bora to Kathi roll, Cutlet to Chinese , this place has all the options for each and every one. Here are some delicious street foods in Kolkata, which will be a reason to love Kolkata.

Contents Famous Street Foods  in Kolkata you must try: Puchkas at Vivekananda Park: Churmur at Maharaja Chaat Centre: Aloo Kabli at Kalika Mukhorochak at Surya Sen Street: Jhalmuri at Jawaharlal Nehru Road and Triangular Park: Ghoti Gorom at Princep Ghat: Tele Bhaja at Kalika Mukhorochok Telebhaja, College Street: Ghugni Chaat at Dacre Lane or Dacre Street: Keemar Doi Bora in Burrabazar: Luchi & Alu Dom at Fairlie Place and Stock Exchange, BBD Bag: Fish Fry at Golpark Crossing: Mutton Kabiraji Cutlet at Mitra Café: Kathi Rolls at Zaika, Park Street: Mughlai Parathas at Anadi Cabin, Jawaharlal Nehru Road: Dragon Chicken at Lord’s More: Momos at Rabindra Sadan Metro Exit: Fruit Kulfi at Camac Street: Doodh Cola at Balwant Singh Eating House, S.P Mukherjee Road: Chilla & Daal Pakori at Vardaan Market: Samosas at Tiwari Brothers, Burrabazaar: Desi Chinese at China Town, Tiretti Bazaar: Conclusion: Famous Street Foods  in Kolkata you must try:

Puchkas at Vivekananda Park:

Image (Source: the_kolkata_soceity Instagram)

Phuchka !! It is the king of street food in Kolkata. Every Bengali dies for this tangy dish. Kolkata is famous for Phuchka. In all over India Phuchka is the most famous street food. But Kolkata’s Phuchka is something special. Many food lovers from all over the country come to Kolkata only by the attraction of Phuchka. Though every Phuchkawala of Kolkata makes yummy Phuchka which brings water to the tongue, Phuchkawalas of Vivekananda Park does something unique.

Kolkata dies for Vivekananda Park’s Phuchka . You will found very few people who never taste Vivekananda Park’s Phuchka. Combined with spicy masalas, tetul gola (tamarind pulp), mashed potato, and papris, Phuchka is simply heavenly. Phuchka is amongst the best and delicious street foods in Kolkata.

Churmur at Maharaja Chaat Centre:

Image Source: ig_susmitasaha Insagram)

The cousin of Phuchka, Churmur is also something majestic. You cal try this with another family member of the Fuchka family. Much like Phuchka, Churmur is made of crushed Phuchka, with mashed potatoes, onions, spices, and tetul gola –the pulp of tamarind. When you will take a bite your mouth will be full of Heaven. Maharaja Chaat Centre, Southern Avenue is the place of Churmur. If you miss one of the most delicious street foods in Kolkata, you will regret it. 

Aloo Kabli at Kalika Mukhorochak at Surya Sen Street:

Image (Source: ashmita_s Instagra)

Aloo Kabli is one of the delicious street foods in Kolkata, quite similar to Churmur. Only the difference is there is no use of Phuchka Papri in Alukabli. A yummy unity of boiled potatoes, tamarind pulp, onions, tomatoes, chilies, chickpeas, and spicey masalas. One of the quickest dishes of potato. Aloo Kabli is a spicy and delicious dish you must try in Kolkata.

Jhalmuri at Jawaharlal Nehru Road and Triangular Park:

Image (Source: food_traveland_us Instagram)

Jhalmuri is amongst one of the famous street oof in Kolkata.  The snack is a tossed-up mix of puffed rice, namkeen, peanuts, coriander, onions, tomatoes, spices, chilies, and more. You can find this street food in every nook of the city. Although Jhalmuri is common street food for Kolkata’s people, Jawaharlal Nehru Road and Triangular Park is the place of Jhalmuri. Without cooking it is the quickest and delicious and one of the best street foods in Kolkata. It is served in a wrap of the newspaper. With hot tea, this street is just a snack mouthful of heaven. 

Ghoti Gorom at Princep Ghat:

Image (Source: nom_chop_slurp Instagram)

Ghoti Gorom is one of the delicious street foods in Kolkata. It is an amazing combination of Chanachur, lemon juice, onion, and chili. It is the famous Street Food to have at Princep Ghat , walking along the river. Having Ghoti Gorom you can walk and witness the beautiful sunset view on the river Ganges. Having tea from the tea stall and Ghoti Gorom, you can spend a perfect evening with your partner. 

Tele Bhaja at Kalika Mukhorochok Telebhaja, College Street:

Televaja is known to Bengalis from the era of “ Lanthan “. In our childhood, we had our tiffin in the evening with puffed rice and Televaja. Since then, Televaja is a very famous street food in Kolkata. Telebhaja is a deep-fried snack. Televaja is one of the most delicious street foods in Kolkata.

Kalika Mukhorochok Telebhaja is a very famous snack-shop in College Street, Kolkata. It is a 50-year-old shop that has made its name of selling the best Telebhaja in the city.  From brinjal fries to fried fish, egg chops to mutton chops, Fish cutlets to vegetable chop are available. All of these Telebhaja sell out in a couple of hours. The shop is opened only in the evenings from 4 PM to 8 PM. But in those couple of hours, people fight to place orders.

Ghugni Chaat at Dacre Lane or Dacre Street:

Image (Source: calcutta_tadka Instagram)

Ghoogni Chaat is One of the most popular food and one of the most delicious street foods in Kolkata. Dacre Street which is also famous as Decker’s Lane is the treasure of Kolkata’s Street food. You would get everything that you want to try. From Punjabi to Chinese and the traditional Bengali dishes, everything is available here. Ghugni, Puchkas, Schezwan chicken, Chowmein, luchi-alu dom, fish roll, Jhali Muri and manymore. WHO has rated the food of this place to be not only one of the best street foods in Kolkata but also one of the Best Street Foods in the World!

Keemar Doi Bora in Burrabazar:

Image (Source: esliveclub Instagram)

Keemar Doi Bora is a signature Bengali dish. Keemar Doi Bora is a twist in the regular and usual Dahi Vada. It is minced meatballs dropped in sweet Dahi garnished with spices, that is – cinnamon, a pinch of red chili powder, cumin, black mustard seeds, and fenugreek. This is one of the delicious and famous street foods in Kolkata that attracts a lot of people, especially the North Indians. No doubt it is one of the best street foods in Kolkata.

Luchi & Alu Dom at Fairlie Place and Stock Exchange, BBD Bag:

Image (Source: yourbongfoodie Instagram)

Lucchi & Alu Dom is a traditional dish of Bengalis. Sunday breakfast is incomplete “ Fulko Luchi – Alu dom ” to Bengalis. Not only it is homemade food. Lucchi – Alu Dom is also famous and one of the most delicious street foods in Kolkata. Luchi – Alu Dom is a famous and delicious dish of Fairlie Place , Kolkata.  Fairlie Place is the central business point of Kolkata. You can find people in formal attire pacing the street either on the phone or with a newspaper in hand.

Although the street is filled with various food stalls, the most famous dish is the Luchi – Alu Dom. Luchi is similar to the puris and Alu Dom is the Bengali version of Dum Aloo. Fairlie Place makes it the best. There are also Kachoris and Rice and Fish curry, sweets, and also all kind of street foods in Kolkata is available in the market.

Fish Fry at Golpark Crossing:

Image Source: teambangalibabu Instagram)

Fish Fry is another specialty of Kolkata street food. Fish fry is amongst one of the mouth-watering street foods in Kolkata. There is a small shop at Golpark’s 5-point crossing , on the Gariahat Side . They sell the most amazing fish fries in Kolkata ever. Their specialty butterfish fry is just heaven. Crispy, crumb-coated Fish Fry is traditionally made of Bhetki, a sweet water fish. Green salad with cucumber, beetroots, and thin slices of onions with a dash of lemon usually served as a side to Fish Fry. With Bengal’s favorite Mustard sauce Kasundi, Fish fry is one of the most delicious foods in Kolkata.

Mutton Kabiraji Cutlet at Mitra Café:

Image Source: moreechikaa Instagram)

Mutton Kabiraji Cutlet is another delicious dish of Kolkata. For non-veg lovers, the Kabiraji cutlet is just heaven. Kolkata trip is incomplete without tasting the famous Mutton Kabiraji Cutlet. Kabiraji Cutlet, one of the best street foods in Kolkata, is made with minced mutton, wrapped in an egg net, and deep-fried. Bengalis die for the delicious taste of the cutlet at Mitra Café . Moghlai Parathas, Fish chops, Fish fingers are also available at Mitra Café. Rolls of various kinds that you can’t even think of are available here. 

Kathi Rolls at Zaika, Park Street:

Image Source: peaches.n.pebbles Instagram)

Kolkata’s Kathi Roll is a delicious dish of Kolkata street food. This shop called Zaika invented Kathi Rolls first. They owe the credit to the delicious stuffing wrapped in thin roti. It is now found in every city. Egg, mutton, chicken, paneer – anything you want as the stuffed item of the roll and they have it. A flour paratha is rolled up with your chosen stuffing with sauces, spices, and veggies. It is one of the famous street foods in Kolkata that is enough to fill your tummy and satisfy your taste.

Mughlai Parathas at Anadi Cabin, Jawaharlal Nehru Road:

Image (Source: dattaruby Instagram)

Mughlai paratha is a mouth-watering and one of the famous street foods in Kolkata. It is actually a roti stuffed chicken keema and broken cutlets, onion, and eggs. This is one of the most delicious, stomach-filling, and soul-satisfying street foods in Kolkata. It tastes heavenly. Although it is found in almost every corner of Kolkata, it is the specialty of Anadi Cabin – Mughlai Parathas .

Dragon Chicken at Lord’s More:

Image Source: food_l0ver._ Instagram)

Kolkata is the hub for foodies. The city of joy not only has authentic Bengali street food but also other delicious variants. Dragon Chicken is one of the street foods in Kolkata. It is a Chinese dish. The street opposite the South city mall serves the best Chinese street food in Kolkata. Dragon Chicken is a spicy dish. It is made with chicken breasts, ginger garlic paste, crushed corns, and garam masala as its main ingredients. The dish is a little bit dry and spicy but has a mouthwatering taste. 

Momos at Rabindra Sadan Metro Exit:

Image Source: bong_storiees Instagram)

Kolkata has a variety of foods. Tibetan cuisine is one of them. It is always been a favorite cuisine in Kolkata. Rabindra Sadan Metro Exit is one of the best places to have this kind of cuisine. Momos are served here with a piping hot soup and sauce. A line of shops will be seen in this area and they are always gathered with students and office goers. The momos of this place are breathtaking and mouth-watering and the price is also very low.

Fruit Kulfi at Camac Street:

Image (Source: karanshaw272615 Instagram)

Kulfi !! a desert which is everyone’s favorite from child to old. If you think Kulfis come in a regular shape, taste, and size, then you must visit Camac Street’s most amazing Kulfiwallah! This person, who can be found on Camac Street , somewhere between Pantaloons and St. Xavier’s, has a small movable shop and he keeps a box of dry ice near his basket to stuff his delicious kulfis in. You can take the Sitaphal, Mango, and the Cheeku kulfi to be your favorites.

Doodh Cola at Balwant Singh Eating House, S.P Mukherjee Road:

Image Souce: kolkatafoodstop Instagram)

Kolkata is famous for its tea culture. Balwant Singh Eating House is a historical place where you can observe this tea culture aptly. They serve their tea in different ‘bhaanr’ which’s sizes are the absolute best. But they are especially famous for a unique offering called the Doodh cola , a most joyous union of cola and milk. It is absolutely perfect to beat the summer heat. Though now this preparation is available throughout the city, Balwant Singh’s Dhaba is the most famous and best for Doodh Cola in Kolkata. 

Chilla & Daal Pakori at Vardaan Market:

Image Source: binas_food Instagram)

Vardaan Market is located at the heart of the business district of Camac Stree. It is home to some of the best vegetarian street foods in Kolkata. Try Marwari dishes like the Chilla, Daal pakori , etc. at Vardaan Market. Chilla is not very widely available. This made with mashed moong dal. This dish is served with garlic chutney and green chilies chutney.

Samosas at Tiwari Brothers, Burrabazaar:

Image (Source: yak_n_yeti Instagram)

Shingara is a delicious and one of the oldest street foods in Kolkata. It is called Samosa in other regions of India and in the world. It is a triangular fried snack with potato stuffing. Shingara, is one of the best street foods in Kolkata, is not limited to aloo stuffing, mutton, chicken, and lamb stuffing is available as well. Tiwari Brothers are famous for their Masala Chai and Shingara . If you want to enjoy this street food of Kolkata, then go to the Tiwari Brothers for some ‘special chai’ and hot piping samosas.

Desi Chinese at China Town, Tiretti Bazaar:

Image (Source: rosgolla Instagram)

Like the other variety of food, Kolkata has a Chinese food culture too. If you want to taste authentic Chinese, with all the traditionally cooked food, then you have to come to China town , Kolkata. China town is a neighborhood near Lalbazar in Central Kolkata, was once home to 20,000 Chinese, but now the population has dropped. But it has been still holding its food culture. 

These delicacies add a totally different flavor to the Kolkata street food cuisine, especially during the New Year of Chinese when this place is beautified with Chinese crafts and hangings and little dragons on the houses and shops.

Conclusion:

These are some of the best and famous street foods in Kolkata you should try. All of them are mouth-watering and delicious. You would not regret trying these. This variety of foods and dishes make Kolkata unique and distinctive from all the other places. A huge variety of dishes make Kolkata Paradise for all food lovers.

 [Also Read: 18 Most Famous Places to Visit in Kolkata ]

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Street Food In Kolkata- 60 Things To Try, Where To Find It, And More

Kolkata, the cultural capital of India , is a city that is known for its vibrant street food culture. From mouth-watering rolls to crispy jalebis, Kolkata has it all. The city’s streets are lined with stalls and food carts that offer an array of delectable snacks that will leave your taste buds craving for more. Street food in Kolkata is not just about the flavors, but also about the unique blend of spices that create a symphony in your mouth.

Whether you’re a foodie or just someone who loves to experiment with food, Kolkata’s street food will never disappoint you. The city’s street food delights are not just a treat for your taste buds, but also an experience that will stay with you for a lifetime. So, let’s take a stroll down the lanes of Kolkata and see which are th 60 most popular things that define the city’s vibrant food culture.

Let’s start from the beginning…

Is Eating Street Food In Kolkata Safe?

Yes, eating street food in Kolkata is safe as long as you take certain precautions. The city has a rich and diverse street food culture that is enjoyed by both locals and tourists alike. However, it’s important to be mindful of where you eat and what you eat to avoid any health risks.

Firstly, choose stalls and vendors that are popular and have a good reputation. The ones that have long queues are usually a safe bet. Secondly, make sure that the food is freshly cooked and served hot. Avoid eating food that has been left out in the open for a long time or has been reheated multiple times. Thirdly, carry hand sanitizer with you and use it before eating to maintain hygiene.

Kolkata’s street food is known for its unique blend of spices and flavors, and trying out different dishes is a must for any food lover. With a little bit of caution and common sense, you can safely explore the city’s vibrant street food scene and satisfy your taste buds with its delicious offerings.

What Are The Best Places To Try Street Food In Kolkata?

Kolkata is a paradise for foodies, and its street food is a testament to that. The city’s streets are lined with stalls and food carts that offer a wide variety of delectable snacks. Here are some of the best places to try street food in Kolkata:

Park Street : This iconic street is a food lover’s haven. From the famous egg rolls at Kusum Rolls to the delicious chaat at Balaram Mullick & Radharaman Mullick Sweets, Park Street has it all.

New Market : Located in the heart of the city, New Market is a bustling shopping hub that also boasts some amazing street food. Try out the kathi rolls at Nizam’s, the phuchka at Maharaja Chat Centre, and the mughlai paratha at Zeeshan.

Gariahat : This vibrant area is known for its street food scene. Head to Dacres Lane for some lip-smacking Chinese food or try the fish fry at Mitra Cafe.

College Street : This area is not just a hub for book lovers but also for foodies. Try out the churmur at Putiram, the jalebis at Haji Allauddin, and the luchi-aloor dom at Paramount.

Kolkata’s street food is a must-try for anyone visiting the city, and these places are just the tip of the iceberg. So, put on your walking shoes and explore the city’s vibrant street food scene!

Best Food Tours In Kolkata

This guide to street food to Kolkata wouldn’t be complete if we didn’t recommend at least a few good food tours. Food tours are probably the safest way for a first time visitor to get acquainted with Bengali cuisine. All of these tours are guided by local experts who are well knowledgeable when it comes to the local cuisine and they cover the best places Kolkata has to offer in terms of street food.

Our first choice is of course, The Taste of Kolkata ; a delightful tour that combines culture, heritage and food in one. It’s a great choice for travelers who want to not only try local delicacies but also learn about the history behind them.

The Uptown Food Tour is a great and convenient way to try the best culinary masterpieces in Kolkata’s central area.

The Kolkata culinary tour is a great way to learn to make a few local dishes in addition to eating them.

Adventurous explorers will love the Kolkata alleyway food tour that takes you on a journey to some of Kolkata’s not-so-known alleyways which hide some of the city’s most glorious culinary treasures.

And last but not least, all pub lovers would be happy to hear that Kolkata has its own pub crawl tour that covers some of the finest bars in the city.

Now that we covered some basics, let’s continue to the best street food snacks in Kolkata.

Light Snacks

If you’re looking for a taste of Kolkata’s vibrant street food scene, then you’re in for a treat! The city is famous for its lip-smacking snacks that are perfect for a quick and satisfying bite. 

We’re starting off this list of the best street food in Kolkata with pucka. Also known as golgappa or  panipuri , puchka is a quintessential Kolkata street food that is sure to tantalize your taste buds. These crispy, hollow balls of flour are filled with a spicy mixture of mashed potato, chickpeas, tamarind water, and a blend of aromatic spices. The burst of flavors and textures in each bite is simply divine!

What sets Kolkata’s puchka apart from others is the unique blend of spices used in the filling, which creates a fiery explosion of flavor in your mouth. If you’re visiting Kolkata, trying out the city’s famous puchka is an absolute must for a truly authentic culinary experience .

Jhalmuri  is another mouth-watering Kolkata street food that’s a must-try for any foodie. It’s a delectable blend of puffed rice, peanuts, veggies, and a secret spice mix that gives it a tangy and spicy flavor. This crispy snack is perfect for munching on while exploring the bustling streets of Kolkata. The best part about jhalmuri is that it’s light on the stomach, making it an ideal snack for any time of the day. Whether you’re a tourist or a local, jhalmuri is a beloved snack that’s deeply ingrained in Kolkata’s culinary culture. So, come and indulge in this savory delight and experience the true essence of street food in Kolkata!

Dimer Devil

Dimer Devil, also known as egg devil, is a popular snack in Kolkata that’s sure to tantalize your taste buds. It’s a hard-boiled egg wrapped in a spicy mixture of mashed potatoes, onions, and spices, coated with breadcrumbs, and deep-fried to crispy perfection. The result is a delicious and flavorful snack that’s a hit among locals and tourists alike.

Dimer Devil is perfect for satisfying those mid-day hunger pangs or as an appetizer before a main course meal. This snack is a testament to Kolkata’s rich culinary heritage and is a must-try for anyone who wants to experience the authentic taste of street food in Kolkata.

Ghoti Gorom

Ghoti Gorom is a beloved Kolkata street food that’s perfect for those who love a crunchy and spicy snack. It’s a mix of various fried items, such as chanachur, peanuts, and masala-dusted lentils, served hot and fresh from the pan. The aroma of the spices is enough to entice anyone passing by a street vendor selling this delightful snack. Ghoti Gorom is not only delicious but also incredibly affordable, making it a popular choice among students, office-goers, and anyone looking for a quick and satisfying bite. 

Churmur is a delightful combination of mashed potatoes, crispy puris, and tangy tamarind water, all mixed together with a medley of spices and garnished with coriander leaves. The result is a mouth-watering snack that’s both filling and flavorful. Churmur is a favorite among locals and tourists alike and can be found on almost every street corner of Kolkata. It’s perfect for a quick bite on the go or as a mid-day snack to keep you going.

Badam Makha

This blend of chopped almonds, raisins, coconut, and a hint of sugar, all mixed together to create a crunchy and satisfying snack is not only tasty but also a great source of energy and protein, making it a favorite among health-conscious eaters. This snack can be found at street stalls and markets throughout Kolkata, and is perfect for a mid-day snack or as a dessert after a meal.

So, if you’re looking for a healthy and delicious snack in Kolkata, be sure to try out Badam Makha and enjoy the unique flavors and textures that make it a true culinary gem.

This guide to street food in Kolkata wouldn’t be complete without mentioning chaats. Kolkata’s chaat scene is diverse and delicious; it consists of savory snacks that are a perfect blend of sweet, sour, and spicy flavors and are a must-try for anyone visiting the city.

Ghugni Chaat

Ghugni chaat  is a delicious mix of yellow peas cooked with a variety of spices, served with chopped onions, coriander leaves, and a dash of lime juice. This savory snack is a popular choice among locals and tourists alike and is perfect for those looking for a filling and satisfying meal on the go. What’s more, Ghugni Chaat is incredibly affordable, making it a great choice for students and budget-conscious eaters.

Papri Chaat

As you stroll down the bustling streets of Kolkata, the tantalizing aroma of spices and chutneys permeates the air, drawing you towards a street vendor selling a popular local delicacy: Papri Chaat. You watch in amazement as the vendor skillfully assembles the dish, layering crispy fried papris with a medley of boiled potatoes, chickpeas, and onions, all smothered in a tangy and spicy tamarind chutney.

The final touch is a sprinkle of fresh coriander leaves and a dollop of creamy yogurt. As you take your first bite, the explosion of flavors in your mouth leaves you speechless. The crunch of the papris, the creaminess of the yogurt, and the bold spices all come together in perfect harmony, creating a culinary experience like no other. And as you savor every bite, you realize that Papri Chaat is not just a snack, but a window into the vibrant and diverse food culture of Kolkata.

Singara Chat

As you wander through the lively streets of Kolkata, your senses are immediately awakened by the sight and smell of a local street vendor serving up Singara Chat. You watch in anticipation as the vendor expertly fries up golden-brown singaras, a crispy triangular pastry stuffed with spiced potatoes and peas. As the singaras come out of the frying pan, the vendor deftly slices them open, filling them with a mixture of tangy tamarind chutney, creamy yogurt, and crunchy sev. 

The result is a heavenly blend of textures and flavors, ranging from the crispiness of the singaras to the creaminess of the yogurt. As you take your first bite, you’re transported to a world of pure culinary delight, where every mouthful is a symphony of flavors.

If you’re in the mood for a chat that’s both flavorful and satisfying, look no further than Bhel Puri Chat in Kolkata. This popular street food dish is a blend of puffed rice, crunchy sev, and savory potatoes, mixed together with a variety of chutneys that add a tangy, spicy kick. The result is a deliciously addictive snack that’s perfect for any time of day. Whether you’re exploring the bustling streets of Kolkata or looking for a quick and tasty bite, Bhel Puri Chat is sure to satisfy your cravings. 

Deep-Fried Pastries

Golden brown, crispy and divine,

Deep-fried pastries in Kolkata shine.

Triangular pockets filled with spiced delight,

Savory potatoes and peas take flight.

The aroma wafts through the bustling streets,

Enticing foodies with its delicious treats.

Drenched in chutneys, a perfect blend,

A mouth-watering snack that will never end.

These fried pastries are truly an art,

An explosion of flavors that will warm your heart…

Looking for a snack that’s crispy, savory, and downright irresistible? Look no further than Samosas in Kolkata! These triangular pastries are filled with spiced potatoes, peas, and sometimes even meat, making them a perfect snack for any time of day. Whether you’re in the mood for a quick bite or a satisfying snack, Samosas never disappoint. Plus, the wide range of chutneys that often accompany them means there’s a flavor for everyone. 

When it comes to crispy, savory snacks, Kachori in Kolkata reigns supreme. These flaky, deep-fried pastries are stuffed with a range of fillings, from spiced potatoes to lentils and peas. Each bite is a symphony of textures, with the crunch of the pastry giving way to the satisfying mix of flavors within. Whether you’re exploring the busy streets of Kolkata or just need a quick snack, Kachori is a perfect choice. 

Get ready to tantalize your taste buds with the crunchy, delicious Pakoda snack in Kolkata. These deep-fried fritters are a popular street food snack that you’ll find all over the city. With a range of fillings such as onions, potatoes, and paneer, Pakodas are perfect for vegetarians and non-vegetarians alike. They are served hot and crispy, with a variety of chutneys to enhance their flavor.

Telebhaja, the ultimate snack street food in Kolkata, is a deep-fried delight that you can find on almost every street corner. Made with a range of veggies such as potatoes, eggplant, and onions, Telebhaja is perfect for those who love crispy snacks. These fritters are usually served with a side of tangy tamarind chutney or mint chutney, which enhances the flavor even more. You can find Telebhaja in almost any local market, street stall, or shop, and it is the perfect accompaniment to a cup of hot tea. 

Chilla & Daal Pakora

If you’re looking for a savory and satisfying snack in Kolkata, look no further than Chilla and Daal Pakora! These deep-fried treats are made with lentil batter and spices and come in various shapes and sizes. Chilla is a thin pancake made with gram flour and spices, while Daal Pakora is a crunchy fritter made with ground lentils. 

You can find these delicious snacks in many street food stalls, small shops, and restaurants throughout the city. Be sure to try them with some tangy tamarind or mint chutney to add some extra zing to your taste buds! 

Dumplings are a popular street food in Kolkata and are available in various forms, shapes, and sizes. These steamed or fried delights are usually filled with meat or vegetables and served with spicy sauces, making them a perfect snack for any time of day. 

Momos are one of Kolkata’s most beloved street foods and for good reason. These delicious dumplings are typically filled with meat or vegetables and come steamed or fried. They’re served with a variety of sauces, including spicy chili sauce and tangy soy sauce, and make for a perfect snack or meal. You can find  veg momos ,  chicken momos ,  pork momos , and even  beef momos  at numerous street food stalls and restaurants throughout the city, with some of the most popular spots being Park Street, New Market, and Chinatown.

Get a taste of Tibet in Kolkata with Shapale, a popular street food that is sure to satisfy your taste buds! These fried dumplings are typically filled with meat and spices, making them savory and flavorful. They’re often served with spicy chili sauce or a tangy tomato sauce, which complements their rich flavor perfectly. You can find Shapale at numerous street food stalls and small restaurants throughout the city, especially in the Tibetan colony at Bhowanipore.

Kabiraji Momo

Kabiraji Momos is a unique and delicious twist on the classic momos in Kolkata. These momos are wrapped in a crispy and golden fried egg batter, giving them a satisfying crunch with every bite. 

They’re usually served with a variety of sauces, including tangy tomato sauce and spicy chili sauce, which elevate their already delicious flavor. You can find Kabiraji Momos at various street food stalls and small restaurants throughout the city, especially in areas like Park Street and Esplanade. 

Bread Varieties

Bread varieties are a large part of the street food in Kolkata. The streets of Kolkata boast a myriad of delicious bread varieties and here are some of the most popular ones.

Mughlai Paratha

When it comes to Kolkata street food, one cannot miss out on the mouth-watering Mughlai Paratha! This delicious paratha is stuffed with minced meat, egg, onions, and a variety of spices, making it a perfect meal for those craving a hearty, flavorful dish. The paratha is then deep-fried until golden and crispy, giving it a satisfying crunch with every bite.

There are many street food stalls across Kolkata that serve this delectable dish, each with its own unique twist on the classic recipe.

Radha Ballavi

If you’re looking for a tasty breakfast option in Kolkata, look no further than Radha Ballavi! This delectable dish consists of fluffy, deep-fried puris stuffed with a flavorful lentil filling. It’s a perfect combination of crispy and savory and pairs well with a variety of sides like potato curry or chutney.

One of the best places to try out Radha Ballavi in Kolkata is the iconic Putiram sweet shop in College Street. Their version of the dish is known for its perfect balance of spices and generous serving size, making it a must-try for any foodie in the city!

Masala Kochuri

Masala Kochuri is crispy and flaky deep-fried bread filled with a delicious spicy potato filling and is a popular street food in Kolkata.

One of the best places to try out Masala Kochuri in the city is Maharani in Shyambazar. Their version of the dish is known for its perfect balance of spices and the perfect texture, making it a must-try for any foodie in Kolkata! So, head over to Maharani and indulge in this delicious treat for a satisfying breakfast or snack. With every bite, you’re sure to be transported to a world of spicy goodness!

This heavenly deep-fried bread is made with refined flour and is a popular breakfast option in Kolkata, often served with a variety of side dishes like cholar dal, aloo dum, or kosha mangsho.

One of the best places to try out Luchi in the city is Balaram Mullick and Radharaman Mullick Sweets in Bhowanipore. Their version of the dish is known for its perfectly puffed texture and delicious taste, making it a must-try for any foodie in Kolkata! So, head over to Balaram Mullick and Radharaman Mullick Sweets and treat yourself to this mouth-watering delight. You won’t be disappointed!

Bread-Gravy Combinations Of Street Food In Kolkata

Speaking of street food in Kolkata, we just can’t forget about this incredible category that combines Kolkata’s tastiest breads with Kolkata’s most flavorful gravies. Here are some of the most popular choices.

Litti Chokha

Looking for a taste of Bihar in Kolkata? Look no further than Litti Chokha , a savory and satisfying dish that will tantalize your taste buds! The dish consists of a dough ball made from wheat flour stuffed with roasted chickpea flour (sattu) and spices, while Chokha is a spicy mashed vegetable dish made with potatoes, tomatoes, and eggplant. These two dishes are served together and make for a filling and delicious meal.

Chole Bhature

If you’re looking for a hearty and satisfying meal, Chole Bhature is a perfect choice! This popular Punjabi dish has made its way to the streets of Kolkata and is now a go-to option for foodies in the city.

The dish is made up of spicy and flavourful chickpea curry served with a fluffy, deep-fried bread called bhatura. One of the best places to try Chole Bhature in Kolkata is Punjabee Rasoi in Salt Lake. Their version of the dish is known for its perfect balance of spices and flavors, and the bhatura is always crispy on the outside and soft on the inside.

Bara Ghuguni

Bara Ghuguni is a classic Bengali street food dish that is sure to tantalize your taste buds. The dish is made with crispy and fluffy “bara” or lentil fritters that are served with a flavorful and spicy “ghuguni” or yellow pea curry. The combination of textures and flavors in this dish is simply divine.

When in Kolkata, head to the city’s famous street food stalls to savor this delightful snack. The aroma of the hot fritters and the spicy curry will lure you in, and one bite of the Bara Ghuguni will transport you to a world of gastronomic bliss.

Nothing beats the classic Puri Sabzi combo when it comes to breakfast in Kolkata. Soft, fluffy puris paired with spicy and tangy mixed vegetable sabzi is a match made in heaven. You can find this delectable street food all across the city, from small roadside stalls to big restaurants. The aroma of freshly fried puris and the sound of the sabzi sizzling in the pan will awaken your senses and leave you craving for more

Potato-Based Dishes

Potato-based dishes are one of the main highlights of street food in Kolkata. The local street food scene offers a variety of potato-based street food snacks and in this section, we’ll show you the best of them.

Are you ready for a flavorful explosion in your mouth? Look no further than Kolkata’s own Aloo Kabli! This delicious street food is a perfect blend of crispy fried potatoes, tangy tamarind chutney, and aromatic spices. Aloo Kabli is a beloved snack among locals and tourists alike and can be found at street food stalls all across the city. With its unique combination of textures and flavors, Aloo Kabli is the perfect way to satisfy your cravings for a savory and satisfying snack. Don’t miss out on this Kolkata classic!

Aloo Dum Luchi

If you’re in Kolkata and looking for a delicious breakfast, look no further than a plate of Aloo Dum Luchi! This quintessential Bengali dish consists of fluffy, deep-fried puris served with spicy potato curry. The dish is a true celebration of flavors and textures, with the crispy luchis providing the perfect contrast to the rich and savory aloo dom.

As you indulge in this delicious breakfast, you’ll feel the warmth of Kolkata’s hospitality and the richness of its culinary heritage.

Dahi Bara Aloo Dum

Dahi Bara Aloo Dum is a heavenly combination of soft and fluffy vadas soaked in tangy yogurt and topped with spicy potato curry. The cool yogurt balances out the heat from the curry, making it the perfect snack for any time of the day.

If you’re in Kolkata and looking for a plate of this deliciousness, head straight to the bustling streets of College Street or Park Street . You’ll find vendors selling this popular street food in small carts or even on bicycles. Don’t forget to ask for extra green chutney to take the flavor to the next level. Trust me, you won’t regret it!

ENjoying this post? Then you may also like our dahi puri recipe .

Potato Chop

Potato Chop, the deep-fried ball of mashed potato stuffed with spicy filling, is a true delight for street food lovers in Kolkata. One bite and you’ll be hooked! The hot and crispy exterior with the flavorful filling is a perfect match made in heaven. And the best part? You can enjoy it anytime, anywhere. Be it a quick snack on the go or a perfect companion for your tea, potato chop always hits the spot.

South Indian

Kolkata is not just famous for its Bengali cuisine, but it also offers a variety of South Indian street food. From dosa and idli to vellayappam , these delicacies are found in every nook and corner of the city.

Masala Dosa

When it comes to South Indian street food in Kolkata, Masala Dosa is a must-try. This crispy and savory crepe is filled with a spicy potato masala that will leave your taste buds craving for more. Whether you’re a fan of Indian cuisine or just looking for a new food adventure, Masala Dosa won’t disappoint. You can find this popular dish at various food stalls and restaurants throughout the city often served with chutneys and sambar.

Idli Sambhar

Idli Sambhar is a delightful South Indian street food that has found a home in Kolkata. It’s a perfect balance of soft and fluffy idlis served with a spicy and tangy sambhar. The dish is accompanied by a variety of chutneys that add a whole new dimension of flavor. The idlis are steamed to perfection, while the sambhar is made with a variety of lentils and spices. This dish is a favorite among health-conscious foodies due to its high protein content and low-fat content.

Medu Vada With Coconut Chutney 

If you’re looking for a taste of the tropics in the heart of Kolkata, then medu vada (a crispy donut) served with coconut chutney is the perfect street food for you. With its delightful combination of creamy and crunchy texture and tangy flavor, this condiment is the perfect accompaniment to any savory dish. You can find this tasty combo all over Kolkata, from street stalls to high-end restaurants.

Paneer Masala Dosa

Ah, the delicious Paneer Masala Dosa! A twist to the traditional Masala Dosa that is sure to tickle your taste buds. This South Indian delight has found a home in Kolkata and it’s a must-try for all the foodies out there. Imagine crispy golden dosa stuffed with flavourful paneer and a variety of spices that burst with each bite. Served with a side of coconut chutney and sambar, this dish is a perfect blend of sweet, spicy, and tangy flavors.

Chinese Street Food In Kolkata

Kolkata’s Chinese street food scene is a culinary delight, offering a unique blend of Indian and Chinese flavors. Some popular spots for Chinese street food include Tiretti Bazaar, Chinatown, and Tangra. The aroma of stir-fried vegetables and meats with soy sauce and spices fills the air, inviting you to indulge in these delicious street treats. 

Desi Chinese at China Town

China Town in Kolkata is famous for its unique blend of Desi Chinese cuisine. It’s a must-visit spot for foodies who crave a fusion of Indian and Chinese flavors. From delicious Chow Mein and honey chili potato to succulent Manchurian, and from spicy Schezwan to tangy Fried Rice, China Town has it all. The vibrant atmosphere, mouth-watering aromas, and colorful presentation of dishes make for an unforgettable dining experience. If you’re a fan of Chinese cuisine with an Indian twist, then China Town is the place to be!

Schezwan Chicken

Schezwan chicken packs a punch with its spicy Schezwan sauce and tender chunks of chicken. It’s a perfect blend of Indian and Chinese flavors that will tantalize your taste buds. Whether you’re in the mood for a quick snack or a full meal, Schezwan Chicken is a perfect choice.

Dragon Chicken

This spicy and tangy dish is sure to satisfy your taste buds with its bold combination of juicy chicken, crunchy veggies, and zesty sauces. Head to one of Kolkata’s famous Chinese food destinations, such as Tangra or China Town, to indulge in this delectable dish.

Chowmein 

Chowmein, the quintessential Chinese street food, has been a hit in Kolkata for years. These noodles are stir-fried with a medley of vegetables and a choice of protein, resulting in a deliciously savory and satisfying meal. Kolkata’s street food vendors are renowned for their mouth-watering chowmein dishes, each with their own unique twist.

From the tangy and spicy Schezwan chowmein to the flavourful Manchurian chowmein, there is something for everyone. Whether you’re in the mood for a quick snack or a full meal, chowmein is the perfect choice for a filling and delicious treat.

Veg Manchurian

Get ready to experience a burst of flavors in your mouth with the delectable Veg Manchurian in Kolkata! These crispy and juicy dumplings made with finely chopped vegetables and Chinese spices are a favorite among food lovers. The dish is served in a spicy gravy or can be relished dry as well. You can find this dish at almost every street corner in the city, but some of the must-visit places include China Town, Tangra, and Park Street.

Rolls & Sandwiches

This list of street food in Kolkata wouldn’t be complete without a brief mention of the city’s finest rolls and sandwiches.

Kathi Rolls

Kathi rolls are a quintessential part of Kolkata’s street food scene, and for good reason. These delicious wraps are filled with flavorful ingredients like juicy chicken or spicy paneer, rolled up in a soft paratha. The best part? They’re customizable, so you can pick and choose your favorite fillings and sauces to create a personalized flavor experience. From the famous Kusum Rolls to the classic Nizam’s, Kolkata has plenty of options to satisfy your kathi roll cravings. 

Giant Bawarchi Roll

The Giant Bawarchi Roll in Kolkata is a delicious and filling street food that will satisfy any appetite. Made with a giant paratha stuffed with a generous filling of kebab, vegetables, and spices, this roll is a perfect on-the-go meal. The size of the roll itself is impressive and will surely catch your attention. The juicy and flavorful filling of the roll will leave you wanting more. The Giant Bawarchi Roll is a must-try street food for all food lovers in Kolkata, especially those who enjoy bold and hearty flavors.

Pav Bhaji, a popular  street food from Mumbai , has made its way to the streets of Kolkata and is now a beloved snack among the locals. This buttery bun served with a spicy and tangy vegetable curry, garnished with onions and coriander, is the perfect snack for any time of day. From the crowded streets to the high-end food courts, Pav Bhaji is a must-try street food in Kolkata. Whether you are a vegetarian or a meat lover, the rich and savory flavors of Pav Bhaji will leave you craving for more!

Bread Omelet

Bread Omelet is a popular street food in Kolkata, loved by locals and visitors alike. The dish consists of a fluffy omelet sandwiched between two slices of bread, grilled to perfection with a generous spread of butter. The omelet is often made with chopped onions, green chilies, and coriander, and can be customized with other toppings like cheese or ketchup.

Malai & Cheese Sandwich

If you’re looking for a deliciously cheesy snack in Kolkata, look no further than the Malai & Cheese Sandwich! This popular street food combines the creaminess of malai, or clotted cream, with the gooey goodness of melted cheese, all sandwiched between two slices of buttery toast. It’s the perfect snack for cheese lovers and those with a sweet tooth alike. You can find this tasty treat at many street food stalls throughout the city. 

Meat-Based Street Food In Kolkata

Kolkata has a rich and diverse meat-based street food culture that will leave your taste buds wanting more. From succulent kebabs to flavorful biryanis, there is something for every meat lover.

Cutlet and Chop

Kolkata’s chop is not just any ordinary snack, it’s a crispy, crunchy, and savory delight that is a must-try for all foodies. These deep-fried fritters come in various forms, from the popular chicken and mutton chops to vegetable chops like beetroot, potato, and even banana flower.

You can find them at almost every street corner, but the real gems are hidden away in the city’s narrow alleys and bylanes. These little bites pack a big flavor punch and are perfect for a quick snack on the go. So don’t miss out on Kolkata’s chop, your taste buds will thank you!

Mutton Kabiraji Cutlet

Mutton Kabiraji Cutlet is a popular street food in Kolkata that will leave your taste buds craving for more. The dish comprises juicy minced mutton, mixed with a blend of aromatic spices, and coated with a crispy egg batter. The sight and sound of the cutlet being made in front of your eyes is a feast for your senses. The Kabiraji cutlet is typically served with tangy kasundi and fresh lime wedges that complement the flavorful and tender meat. 

Butter Fish Fry

If you’re a seafood lover, you can’t miss the Butter Fish Fry in Kolkata! This crispy and juicy delicacy will melt in your mouth, leaving you wanting more. The fish is marinated with spices, coated with flour, and deep-fried to perfection in butter. Served hot and fresh, it’s a perfect appetizer or snack that you can enjoy with friends and family. Don’t forget to squeeze a lemon on top and relish the tangy flavor. 

Keemar Doi Bora

Keemar Doi Bora is a delicious meat-based street food in Kolkata that will tantalize your taste buds with its unique blend of flavors. This dish consists of spicy minced meatballs that are coated in a creamy yogurt sauce, garnished with fresh coriander leaves and served hot. The tangy and creamy taste of the yogurt sauce perfectly complements the savory and spicy flavor of the meatballs, making for a perfect balance of flavors. If you’re a meat lover looking for a unique and flavorful street food experience in Kolkata, then Keemar Doi Bora is a must-try!

Chicken Biriyani

Ah, the classic Kolkata street food: chicken biriyani! The aroma of perfectly cooked rice, spices, and tender chicken is enough to make anyone’s mouth water. It’s no wonder why this dish has such a cult following in the city. Whether you prefer it with a side of cucumber and onion salad or a dollop of spicy chutney, the biriyani vendors in Kolkata have got you covered. Each vendor has their own special blend of spices and techniques, making each biriyani unique and delicious in its own way. 

Whether you like it spicy, juicy, or crispy, Kolkata has a kebab to suit everyone’s taste. These delectable meaty delights are made with the finest cuts of meat, marinated in a blend of aromatic spices, and then grilled to perfection. From classic Galouti Kebabs to succulent Shami Kebabs, Kolkata offers an array of options for kebab connoisseurs. Don’t forget to pair your kebabs with some mint chutney or tamarind sauce to add an extra punch of flavor. 

This list of the best street food in Kolkata couldn’t be complete without some of the city’s most popular sweets, like…

This list of the best street food in Kolkata couldn’t be complete without  mishti doi . Mishti Doi is a popular Bengali dessert that has gained worldwide recognition for its unique and rich flavor. This luscious dessert is made by blending sweetened condensed milk and yogurt together and then leaving it to ferment overnight. The result is a delicious, creamy, and slightly tangy dessert that is loved by people of all ages. In Kolkata, Mishti Doi is a must-try dish, as it is an integral part of the city’s culinary culture.

Fruit Kulfi

Looking for a refreshing and sweet treat in Kolkata? Look no further than the delicious Fruit Kulfi! Made with fresh fruits and creamy milk, this frozen dessert is perfect for beating the heat. Whether you’re strolling down the streets or enjoying a day at the park, a Fruit Kulfi is the perfect way to cool down and satisfy your sweet tooth. With a variety of flavors to choose from, including mango, strawberry, and kiwi, there’s something for everyone. 

Chanar Jilipi

Chanar Jilipi is the Kolkata spinoff of the ultra-popular Delhi street food sweet- jalebi. This dessert is made from cottage cheese, which is shaped into spirals and deep-fried until crispy. The golden brown Chanar Jilipi is then soaked in sugar syrup, which adds to its sweet and juicy taste. The combination of the crispy texture with the sweet syrup is a true delight for the taste buds. Whether you’re a fan of traditional sweets or looking to try something new, Chanar Jilipi is a must-try dessert that will leave you wanting more.

Rosogolla 

Rosogolla is a sweet delicacy that is synonymous with Kolkata’s food culture. Made from fresh chenna (cottage cheese) and dipped in a light sugar syrup, the soft, spongy, and juicy texture of Rosogolla is truly irresistible. Kolkata boasts of being the birthplace of this sweet, and it continues to be an all-time favorite among locals and tourists alike. The perfect balance of sweetness and texture makes Rosogolla a must-try dessert for anyone visiting Kolkata.

Sandesh is a delicious Bengali dessert made from chenna (cottage cheese), and sugar, and often flavored with cardamom or saffron. Kolkata is famous for its mouth-watering Sandesh varieties that come in different shapes, sizes, and flavors. From classic plain Sandesh to flavored ones like mango, strawberry, and chocolate, there is a Sandesh for everyone. Made with the freshest ingredients and prepared using traditional methods, Sandesh is a treat for your taste buds.

Street Drinks In Kolkata

There are several street drinks that you can enjoy in Kolkata. From traditional Bengali drinks to modern beverages, the city has something for everyone. Here are some of the popular street drinks in Kolkata:

Doodh Cola, the quintessential Kolkata street drink, is a unique blend of milk and cola that provides a refreshing and flavorful twist on traditional milk-based drinks. This drink is perfect for those hot summer days when you need a quick pick-me-up. The sweet and creamy taste of milk combined with the tangy and fizzy flavor of cola creates a taste that is both unique and delicious.

Aam Panna is a refreshing and healthy drink that is popular in Kolkata during the summer months. Made from raw mangoes, mint leaves, cumin, and sugar, this drink has a tangy and sweet taste that is sure to quench your thirst. It is also believed to have cooling properties that can help to beat the heat. Aam Panna is usually served chilled and is a great way to beat the scorching heat of Kolkata’s summers. 

Gondhoraj Ghol

Gondhoraj Ghol is a refreshing drink that is popular in Kolkata, known for its tangy and zesty flavor. Made with fresh Gondhoraj lemons, this drink is perfect for beating the summer heat. Gondhoraj Ghol is a unique and innovative drink that is a must-try for those visiting Kolkata. It is made by blending fresh Gondhoraj lemon juice with water and sugar and then served chilled. The lemony aroma and flavor of the drink is sure to refresh your senses and leave you feeling energized.

Lassi 

Lassi, a popular Indian yogurt-based drink, is a must-try when visiting Kolkata. The sweet and tangy flavors of lassi make it a refreshing and perfect drink for any time of day. In Kolkata, you can find various flavors of lassi like mango, rose, and even chocolate. The city is known for its creamy and frothy lassi, which is made by churning yogurt and sugar together. The addition of nuts and dried fruits like pistachios and almonds makes it more nutritious and delicious.

Chaas is a popular street drink in Kolkata that is made by mixing yogurt, water, and spices. This refreshing drink is perfect for beating the heat during the hot summer months. The tangy and salty flavor of the chaas is a great palate cleanser and is often enjoyed alongside spicy street foods. In Kolkata, you can find many street vendors selling delicious chaas at affordable prices.

Last but not least, we round up this list of the best street food in Kolkata with some delicious innovative snacks that will pleasantly surprise you.

1. Egg-Chow Mein Roll: A unique twist on the classic Kathi roll with egg noodles instead of flatbread.

2. Biryani Arancini: An Italian and Indian fusion dish where biryani is formed into balls, coated in breadcrumbs, and deep-fried.

3. Ghee Roast Chicken: Juicy chicken marinated in ghee and spices, roasted in a clay oven.

4. Chana Masala Hummus: A delicious blend of traditional Indian chana masala and Middle Eastern hummus.

5. Jhal Muri Bhel Puri: A fusion of two popular street snacks, with puffed rice mixed with crunchy veggies and spicy tamarind chutney.

6. Mochar Chop: A vegetarian cutlet made with banana blossom mixed with spices and deep-fried.

7. Mango Chili Popsicle: A refreshing and spicy popsicle made with fresh mango and chili powder.

8. Chocolate Samosa: A sweet twist on the traditional samosa with a filling of melted chocolate and nuts.

9. Masala Chai Ice Cream: A spiced ice cream made with traditional Indian chai flavors.

10. Cheese Dosa: A savory dosa with a filling of melted cheese.

11. Kesar Jalebi: A popular Indian dessert made with a saffron-infused batter fried in a spiral shape.

12. Keema Ghugni: A savory dish made with minced meat and chickpeas, topped with onions and spices.

13. Chocolate Golgappa: A unique dessert where the traditional golgappa is filled with chocolate syrup.

14. Matka Kulfi: A creamy and rich ice cream dessert made in traditional clay pots.

15. Chicken Cutlet Sandwich: A Kolkata street food staple where a deep-fried chicken cutlet is served in a bread roll with chutney and veggies.

How did you like this guide to street food in Kolkata? Did it inspire you to explore Bengali cuisine? Which of these dishes would you like to try first? Feel free to share your thoughts in the comments below.

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From Puchkas to Roshogollas – Exploring the best street food in Kolkata

Looking for a city which has a dash of both old-world charm and modern India? Kolkata is the place to be. Kolkata, the ‘City of Joy’ is famously known so because of its unfettered enthusiasm for its rich and vibrant. culture, traditions, literature and history. Also, let’s not forget the scrumptious street food in Kolkata that keeps the locals and the tourist happy and full. Streetside food in Kolkata is taken very seriously and loved by the stagnant and visiting population. To explore the diverse culinary delights scattered across the city, book our reliable taxi service in Kolkata , providing you with a convenient and comfortable mode of transportation for your foodie adventures.

The delectable aroma wafting from Kolkata’s street food stalls ensures that both residents and tourists remain in high spirits and satisfied bellies. Kolkata’s streetside food isn’t just sustenance; it’s an embodiment of the city’s soul, telling stories of cultural amalgamations and the insatiable Bengali appetite for life and all its flavours. To truly explore and savour these gastronomic hotspots, it’s recommended to book a Savaari, ensuring a comfortable journey through the flavoursome lanes of the city.

Kolkata street food – A melting pot of cultures

Kolkata, formerly known as Calcutta, has a rich and diverse food history as said before, that reflects its cultural heritage and the influence of various communities that have settled in the city over the years. The city’s cuisine is a blend of traditional Bengali flavours, colonial influences, and international culinary styles. The cuisine emphasizes the use of rice and fish, given the abundant water resources in the region. Dishes like macher jhol (fish curry), shorshe ilish (hilsa fish in mustard sauce), chingri malai curry (prawn in coconut milk), and sweets like Roshogolla and Sandesh are iconic examples of Bengali culinary heritage. 

British influences can be seen in dishes like the Kolkata Biryani, which is a unique version of traditional biryani with distinct spices and flavours. The Anglo-Indian community also contributed to the culinary landscape with dishes like Railway Mutton Curry and Fish Orly. Chinese street food in Kolkata is influenced The Chinese community often referred to as the “Chinese-Indians,” has had a significant impact on the city’s food culture too.

Flavour footprints – A journey through Kolkata’s street food

Kolkata’s food culture is intricately linked to its cultural celebrations and festivals and the entire city becomes a culinary delight. This city’s food history is a melting pot of various influences that have shaped its unique culinary identity. The city’s love for food, its rich history, and the amalgamation of different cultures has resulted in a vibrant and dynamic food culture that continues to evolve with time. 

So take time to let the culinary culture of Kolkatta tingle your tongue with rich flavours of food that cater to a wide range of taste buds – and experience a myriad of munchies. Let’s take a look at some famous street food in Kolkata:

A Puchka Paradise 

“Life is like a plate of Puchka, filled with unexpected surprises that make it worth savouring.”Puchka is not just a snack; it’s an experience that takes you on a flavorful adventure.” “Let the tantalizing puchka fill your senses and make your taste buds sing with delight.” The crunchy semolina balls filled with soft mashed potato inside combined with the tangy taste of tamarind is a perfect addition to an evening stroll on the streets of Kolkata. 

Jalmuri Ki Jai Ho 

Jhalmuri is almost a staple of the streets of Kolkata. Jhal refers to (spicy) and – Muri refers to (puffed rice) A blend of sour and spicy is what makes jalmuri , well jalmuri! Served in a paper cone called Thonga, the main ingredients in this dish are puffed rice mixed with spicy chickpea (Chana chur), Sev-puri-namkeen, onion, chilli and juicy tomatoes. Munching on this snack will pass your time away as you chat with your friends at your favourite adda! Triangular Park is one of the best-known places to serve this yummy snack. 

Ghugani Ji 

This tasty and affordable snack is almost a cult in Kolkata. any guesses? Ok, we’ll spill the beans – Its “Ghughni ” Made of flavoured and boiled Chickpea with a garnish of onion, fresh coriander, spicy hot chillies and sweet and tangy tamarind juice, this dish can be relished with the Bengali Luchi (deep-fried flatbread) or on its own too.

Banana-tastic! 

A unique street culinary experience in Bengal is the Mocha chop or banana blossom cutlet. the aroma of this dish is one that can’t be missed while hustling through the streets of Kolkata. this dish is a mixture of banana blossom and mashed potato which is then coated with spiced breadcrumbs and fried till golden brown, The sweet and tangy flavour of the Mocha blends beautifully with the crunchy breadcrumbs.

Fish’o Fillet, Yeh Hain Cutlet

Often served with Muri (puffed rice) and green chilli, Macher chop the fish cutlet consists of finely minced fish with a similar mixture as the Mocha chop. So my friends who are fond of fish try this fishy dish! The flavours that the soft layered meat provides inside the crispy exterior are distinct, and truly relishing delicacy. Kalika in college square is a must-visit for this dish.

Thazza Thaaza Telebhaja

The Bengali word Tele-bhaja literally translates to “fried in oil.” This deep-fried Bengali delight is similar to the variants of Pakoras spread across India. A variety of vegetables or meat are deep-fried in a batter made of Besan. These crunchy munchies are an ideal companion with a cup of warm evening tea. Vardhan Street, Camac Street and Russel Street have small shops serving fresh and sizzling hot Bhajas. 

Fellow food enthusiasts, street food is not just about the flavours; it’s about the culture and stories behind each dish. Yet, while the flavour captures our hearts, certain practicalities cannot be overlooked. Knowing the perfect spots to indulge and the ideal times to relish these delicacies can elevate your culinary journey.

Tastes of the city – Kolkata’s iconic street food stops

Kolkata, often celebrated as a haven for street food enthusiasts, boasts countless spots teeming with a rich assortment of delectable and emblematic dishes. For those on a budget, there are locales where you can find the city’s most affordable delicacies. Join us as we guide you through some of Kolkata’s premier destinations for an authentic Indian street food experience. Here are our top picks.

New Market Area (Hogg Market)

This area is a hub of street food stalls and shops offering an array of snacks, sweets, and savoury delights. Look out for Phuchka stalls, where you can savour the tangy and spicy flavours of Kolkata’s famous purchase.

Park Street

Park Street is famous for its vibrant dining scene, including both restaurants and street food vendors. You can get some of the best street food in Park Street Kolkata where you can find kathi roll stalls, serving delicious wraps with various fillings.

Victoria Memorial Area

Around the iconic Victoria Memorial, you’ll find stalls offering snacks like phuchka and jhalmuri, perfect for a quick bite while exploring. Both are embodiments of the city’s culinary spirit, a juxtaposition of flavours, textures, and memories that leave an indelible mark on the palate.  It’s a symphony of textures and tastes, with each bite being as evocative as the last.

Gariahat Market 

This market area features numerous street food vendors selling a variety of items, including pav bhaji, momos, and more. As you navigate through Gariahat, every corner offers a culinary adventure, reflecting Kolkata’s diverse and rich food heritage.

Dacres Lane

Located near Esplanade, Dacres Lane is famous for its small eateries and stalls serving classic Bengali street food dishes like Telebhaja (fritters) and mutton cutlets. Paired with the quintessential tangy mustard sauce or ‘kasundi’, it’s a flavor explosion that resonates with both locals and tourists.

Vardaan Market 

If you have a sweet tooth this market is for you. Vardmarket is wellknown for its mishti (sweets), you can find various sweet shops offering traditional Bengali desserts here. From the iconic ‘rosogolla’, a spongy, syrup-soaked cheese ball that melts in your mouth, to the ‘sandesh’, a delicate concoction of fresh cheese or ‘chhena’ and sugar, often adorned with pistachios, saffron, or silver leaf, every sweet shop here tells a tale of tradition and mastery.

College Street (Boi Para)

Enjoy a singra with a tale as old as time. Alongside its numerous bookstores, College Street is home to street food vendors selling snacks like singara (samosa) and tea. The aroma of freshly fried singara (a local rendition of the samosa) weaves through the scent of aged pages. These crispy pastries, stuffed with spiced potatoes, often accompanied by other fillings like meat or seasonal vegetables, have shared countless stories with scholars, students, and bibliophiles alike.

Mullick Bazaar (Bhawanipur)

This area is famous for its evening street food scene, with stalls offering a variety of savoury snacks and sweets. From the spicy ‘aloo kabli’ to the sweet and creamy ‘chomchom’, every dish served here is a representation of Kolkata’s diverse culinary landscape, ensuring that every palate finds its delight.

Golf Green More

A local favourite, this area has a mix of street food stalls selling everything from momos to puchkas. Every vendor here, whether selling spicy ‘jhaal muri’ or creamy ‘kulfi’, adds to the rich tapestry of flavors that have made this area a favorite for both residents and visitors.

Tiretti Bazaar (Old Chinatown)

Feeling Indo-Chinese? This is your hub! A vestige of Kolkata’s rich multicultural history, Tiretti Bazaar is where the flavours of India and China intertwine. Known as the old Chinatown of Kolkata, Tiretti Bazaar offers everything from soft, delicate dumplings to hearty bowls of soup noodles.

Ballygunge Circular Road 

Ballygunge Circular Road is a culinary mosaic, where you can enjoy the tangy burst of ‘phuchka’ one moment and the spicy stir-fried ‘chow mein’ the next. With each stall showcasing its own specialty, the offerings here are both diverse and delicious, ensuring an unparalleled street food experience.

Lake Market Area

A confluence of tastes and textures, the Lake Market Area is an exploration in every sense. Ghugni, a spicy yellow pea curry, beckons with its rich and hearty flavours, while stalls offering ‘chow mein’ or stir-fried noodles promise a quick yet flavorful bite.

Timing your street food adventures in Kolkata

For the best street food experience, aim for peak hours. This ensures you get the freshest dishes, as stalls see a high turnover. Evening hours are usually more active for street food vendors. It’s safer too, with food less likely to sit for long. The lively ambiance of bustling vendors and chattering patrons enhances the experience, and you’re more likely to see a wider range of offerings. 

Why go on a street food trail in Kolkata with Savaari?

Keep in mind that Kolkata’s street food situation keeps evolving. These locations are just a starting point, and you’re likely to find delicious street food stalls in various neighbourhoods across the city. As with any street food adventure, be sure to trust your instincts and prioritize hygiene while indulging in the culinary delights Kolkata has to offer. Enhance your gastronomic journey by downloading the Savaari app, ensuring swift travels to your chosen food destinations and a relaxing ride after satiating your cravings.

To wrap up your Kolkata adventure on a sugary high: Ensure you indulge in a roshogolla . This iconic Bengali treat—spongy balls of cottage cheese drenched in a sweet syrup, proudly crafted by confectioner Nobin Chandra Das in 1868—captures the essence of the city’s sweet traditions. No visit is complete without savouring this melt-in-the-mouth delicacy. After all, what better way to seal your Kolkata memories than with its signature sweet?

Last Updated on April 4, 2024 by blogadmin

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21 Iconic Street Foods You Must Try Out in Kolkata

Posted on April 23, 2021

Asia , Street Food

Kolkata is a vibrant city in India that is avidly known for its colonial architecture, affinity to art, and cultural festivities. Though it wasn’t sufficient, so the city also has a remarkable culinary street-food landscape that beckons foodies from all over the world.

An exciting variation of Pani Puri or Golgappa, Puchka is the most popular street food in Kolkata. What makes the Puchka different is the potato-and-black-chickpea filling that is boldly seasoned with the Muri masala. This special spice mix native to Kolkata gives the Puchka a distinguished flavour that will linger on your tastebuds for hours.

Basically Puchkas with a crushed texture, Churmur is yet another Kolkata Chaat classic. It has crushed puri, mashed potato and chickpeas, tamarind, lemon, and of course, the Muri masala piled on a plate. This spicy, tangy dish looks as inviting as it tastes so.

3. Kaathi Roll

Kathi Roll is a dish that originated in Kolkata and travelled across the globe, winning millions of hearts in the process. Equally popular among Indians and foreigners, this dish constitutes a skewer-roasted kebab lovingly wrapped in a paratha and filled with juicy, flavorful condiments such as the zingy mint coriander chutney.

4. Luchi Aloo Dum

Luchi is a type of deep-fried Indian flatbread, resembling a puri. Aloo Dum is a veggie dish prepared using baby potatoes, tomato puree, and a hoard of aromatic spices. Luchi Aloo Dum has the prototypal Bengali kick to it that you should definitely not miss out on.

5. Aloo Kabli

This is a quirky potato snack that chefs in Kolkata spin out in a matter of seconds. This spud-star dish features chickpeas, onions, and tomatoes that are coated in a thick tamarind chutney that is too marvelous for words. The combination of spices used uniquely builds the flavor of this humble dish.  

This dish derives its name from the Hindi word for eggplant- Baingan. Beguni refers to slices of eggplant that are thoroughly coated with spiced gram flour batter and deep-fried to achieve a crispy texture with a pleasant golden-brown tint.

7. Aloo Chop

A Bengali variant of croquette, Aloo Chop, is a wildly popular fried potato snack in the city. This item stands out, especially because of the Bhaja Moshla, a masala that involves fennel seeds, coriander seeds, fenugreek seeds, and red chilli, which is indigenous to Bengali kitchens.

Jilipi, also known as Chanar Jilipi, is Kolkata’s rendering of the famous Jalebi. Contrary to its gram flour-made counterpart, Jilipi is prepared using Chhana, or cottage cheese. This swirly treat is deep-fried and then immersed into a sticky sugar syrup. Jilipi is an iconic Bengali dessert that is a must-try, even if you do not particularly have a sweet tooth.

9. Doi Bora

Doi Bora, or Dahi Wada, is a scrumptious dish that stars airy fritters made from black lentils. The Bora are doused in rich, velvety curd and seasoned with black salt, tamarind chutney, and a snappy garnish of sev and fresh coriander.  

10. Ghugni Chaat

Ghugni may sound whimsical, but this dish happens to be an absolute favourite among Kolkata locals. To prepare Ghugni Chaat, dried yellow peas are cooked and paired with boiled potato, freshly chopped onions, and tomatoes along with a handful of snappy ingredients such as green chillies, lemon, coriander, and a variety of masalas.

11. Jhalmuri

If you are health-conscious and are looking for a light snack that you can enjoy on the go, Jhalmuri is just the item for you. Translated as “spicy puffed rice,” it is a variation of Bhel that involves peanuts, namkeens, crunchy onions, and tomatoes tossed together with puffed rice and funky spices.

12. Dimer Devil

Exploring the streets of Kolkata and not finding non-vegetarians is nothing but ridiculous. Even more absurd, if you didn’t find Dimer Devil stalls there. A local favorite, Dimer Devil, is a more wholesome version of deviled eggs. Hard-boiled eggs are wrapped in a potato mixture and deep-fried after being coated with batter and bread crumbs. The potato, in numerous stalls, is replaced with minced meat to make this snack even more inviting.

13. Chicken Kebab

Chicken kebabs are yogurt-marinated pieces of chicken that are grilled to absolute perfection. Served with onions, a wedge of lemon, and an assortment of chutneys, the sheer sight of this meaty delicacy is sufficient to make people direct their footsteps towards kebab stalls.

14. Mughlai Paratha

If you love meat, and you love paratha, there is no way you can turn away from this stunning dish. Paratha dough is flattened and generously stuffed with eggs and minced meat. The edges are then tightly packed, and this stuffed parcel is deep-fried and served hot.

15. Fish Fry

Kolkata’s Fish Fry, locally known as Mach Bhaja, could easily pass as the desi version of Fish and Chips. Delicate fish fillets are smeared with turmeric, lemon, and salt with hints of garlic, green chili, and coriander and subjected to a sizzling crumb-coated searing. This dish is best enjoyed hot with a side of excellent cucumber salad and Bengali mustard sauce.

16. Rice Dumpling And Soup

If you are craving some good ‘ol Chinese comfort food amidst all the Bengali extravagance, worry not. The city’s fast-food culture has warmly harboured stalls that serve lip-smacking Chinese stir-fries and an excellent variety of rice dumplings and soups. Head over to any such stall, and brace yourself for a fantastic taste that will hit you in the right spot.

17. Kochuri Sabzi

A popular dish for brunch-time, Kochuri Sabzi is a loving hug for your tummy. While the slurp-worthy sabzi is typically made from potatoes, Kochuri is a Luchi-like crispbread that is stuffed with a zingy green pea filling.

18. Mishti Doi

This is a classic Bengali sweet that has created for itself a massive fan following right across the country. Milk, curd culture, and jaggery or sugar come together to form this dish that can easily replace ice cream as an after-dinner dessert. Mishti Doi is definitely a must must-try.

19. Singara

A yet another vegetarian savoury snack wildly popular in the city, Singara is Kolkata’s rendition of the samosa. It is a crisp golden-brown item that has bhaja moshla seasoned peas tucked inside along with peanuts. Despite being a no-onion, no-garlic treat, Singara makes for an immensely enjoyable bite.

20. Ghoti Garam

Ghoti Garam is basically the first cousin to Jhalmuri. It is a mix of namkeens, onions, and green chillies, which works wonders on your tongue, especially when the special ingredients- raw mango and grated carrots- join the show. It is extremely easy to spot Ghoti Garam sellers on the bustling street of Kolkata.

21. Fruit Kulfi

As though a kulfi wasn’t fun as is, the city hosts numerous joints that serve as an exciting variant of this cult classic. It is a type of stuffed kulfi in that the pulp of fruits like mango is scooped out and used to prepare the kulfi, which is then stuffed back inside the fruit. Slices of this stuffed fruit are served on a plate as Fruit Kulfi.

Thus, Kolkata boasts an absolute food parade that you should unquestionably participate in if you are looking for a wild culinary adventure.

Read also – 18 Most Popular Foods to Eat in Gambia

aloo chop / aloo kabli / beguni / chicken kebab / churmur / dimer devil / doi bora / fish fry / fruit kulfi / ghoti garam / ghugni chaat / jhalmuri / jilipi / kathi roll / kochuri sabzi / kolkata / luchi aloo dum / Mishti Doi / mughlai parantha / puchka / rice dumplings / singara / soup

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Best of Bengal: exploring Kolkata's rich culinary heritage

Mar 16, 2018 • 5 min read

Amongst Indian foodies, Kolkata is celebrated as a gourmand’s paradise, home to one of the most evolved culinary traditions in South Asia. Locals are not only proud of their food, they go about their epicurean drill with snobbish sophistication, and it pays to know the ropes before you run into the nearest eatery and order up a Bengali feast.

Needless to say, a quick brush-up on the basics of Bengali cuisine should stand you in good stead before you visit. For starters, here’s an essential breakdown of some of Kolkata’s magnificent delicacies (and where to find them) in India’s cultural capital.

Bengal's slippery feast

Thanks to the abundant shoals of fish in the rivers emptying into the Bay of Bengal, Kolkata citizens cook fish in innumerable permutations, but the types of fish used in different recipes are somewhat cast in stone, and certain traditions are never toyed with. For instance, the iconic ‘fish fry’ almost always refers to the bhetki (barramundi), coated in flour and breadcrumbs and then deep-fried as a standalone dish or as an accompaniment to rice and dhal .

Another fried favourite is the hilsa (also known as ilish ) a close relative of the herring, pan-seared in slices in mustard oil and served fresh from the kadai (Indian wok) as ilish maach bhaja . Bengal's favourite fish also crops up in street food dishes such as paturi (hunks of fish oven-baked in a banana leaf wrap with a mix of spices) and jhol (fish steaks in a spicy gravy seasoned with mustard paste and green chilli).

The ubiquitous Bengali fish curry, on the other hand, takes on myriad forms. Rohu , an Indian species of carp, appears as kalia , in a thick gravy of onion, ginger, garlic, red chilli and garam masala, or doi maach , in a light and aromatic yoghurt sauce. Keep an eye out for the legendary prawn malaikari , a sublimely tropical dish tempered with coconut milk and garam masala.

Fish feasts abound in Kolkata. For an authentic sampling of any (or all) of these dishes, book yourself a table at downtown favourites Kewpies , Oh! Calcutta , or Suruchi . Alternatively, wander south and dine in swish comfort at 6 Ballygunge Place in Ballygunge, or join the happy crowds at Bhojohori Manna , near the Rabindra Sarovar.

The great Bengali biryani

Unless you fancy culinary excommunication, never confuse the Kolkata biryani with its cousins from Hyderabad, Delhi, Lucknow or Dhaka. All are gastronomic heavyweights, but what marks out the Kolkata version is a poached potato, supposedly introduced by a 19th-century nabob (Mughal governor) during a year of drought, to supplement the shortage of rice.

The Kolkata variant also uses a unique strain of long-grain rice, and the meat (often chicken or a juicy chunk of marinated mutton) is semi-cooked separately before being added to the rice and potato for the final stage. Judge the results for yourself by visiting Arsalan or Shiraz , both conveniently close to the centre, where plates of biryani fly thick and fast out of the kitchen at mealtimes.

Kolkata’s colonial creations

Kolkata’s long and often chequered colonial history has ensured a substantial influx of assorted European recipes and cooking traditions into the local gastronomic scene. Over the centuries, Indian and imported ideas were fused, and many staunchly British dishes were organically blended with regional ingredients and cooking techniques to assume a uniquely Indian identity.

Lacking a better name for these borrowed and modified European dishes, Kolkata now refers to them as ‘Continental’, a term that covers an eclectic repertoire of European-style dishes, from roast meat, steaks and grills to stroganoff, Ukrainian-style stuffed chicken cutlets and baked fish in meunière sauce. Look out for the sizzler, an American dish revamped in India as a hunk of chicken, meat or fish, served with gravy and vegetables on a sizzling iron platter that arrives at the table in a cloud of steam.

Continental cooking was all the rage in India in the 1950s and 60s, when Park Street was the swinging capital of Kolkata cool. Park Street stalwarts Peter Cat and Mocambo are recommended places to try this hybrid cuisine, or sample the backpacker version amidst the Sudder St hubbub at Blue Sky Café .

Eat the streets

You could write an entire tome on Kolkata’s fabulous street food, which covers everything from lip-smacking light bites such as singara (a cousin of the samosa with a filling of potato, peanuts and peas), hing kochuri (a puri -style preparation flavoured with asafoetida and filled with mashed green peas), jhal muri (a crunchy and spicy salad of rice crisps, peanuts, diced potato and masala spices) and phuchka (deep-fried semolina balls filled with spicy potato puree and tangy tamarind sauce). Another Kolkata favourite is the kathi roll (mutton, chicken or paneer kebabs wrapped in a flaky paratha with a spicy sauce), often grabbed by locals from hole-in-the-wall canteens for the home-time commute.

The inventory also borrows popular snacks from across the subcontinent. Look out for filling momos (Tibetan dumplings) and fried noodles from the West Bengal Hills, bhel puri (a crisp, fried noodle salad) from Mumbai’s beaches and chhola bhatura (giant puris with chickpea curry) from Old Delhi’s streets. Locals all have their own favourite stops for the definitive form of each dish, but eateries such as Haldiram’s , Hot Kati Rolls and the food stalls crowding Dacres Lane are good starting points for sampling Kolkata’s snack pack.

Kolkata’s sweet tooth

Don’t leave Kolkata without biting into a roshogolla – the legendary Bengali dessert made from spongy cottage cheese balls soaked in sticky syrup that was invented by Kolkata confectioner Nobin Chandra Das in 1868. Mishti doi , creamy sweetened yoghurt, also provides the perfect endnote to a hearty meal, while cham-cham (a family of thick-textured curd-based desserts) are often enjoyed as evening snacks or for high tea.

Run by descendants of the esteemed Nobin Chandra Das, KC Das is one of the city’s top confectioners, and has a formidable reputation for serving the best of these delectable sweetmeats. On the other hand, if you’re more of a chocolate-and-cream person, visit Kookie Jar for a dose of truffle cake and dark chocolate mousse, or Nahoum Bakery for a rich walnut brownie or lemon cheesecake.

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Top 15 Street Food of Kolkata You Must Try When You Visit the City

• Indian Food
• West Bengal

Table of contents

1. puchkas , 2. churmur , 3. kathi rolls , 4. jhaal muri , 5. mughlai paratha, 6. shingara or samosa and kachoris, 7. aloo kabli , 8. ghugni chaat , 9. chops and cutlets , 10. chow mein .

• 12. Kochuri Alur Dom

15. Drinks and Paan 

Street food is pretty much the heartbeat of a town or city. It finds its presence amid throbbing crowds and the hustle of street life. There is a very rustic and rooted feeling that forms the basis of street food as hawkers sell their tasty dishes in an ambiance that is far from the lush luxury of a restaurant. Usually squatted on a box or standing, the sellers operate with alarming dexterity as they almost single-handedly serve the ongoing crowd that gathers together awaiting their turn patiently. There is a subtle mix of the aroma of the food mixed with the whiff of sweat and the noise of the traffic. 

Several cities and towns of India are famous for their street food, but Kolkata somehow takes away the crowned glory of housing several delectable and delightful street foods that are lip-smacking, innovative, and very light on the pocket as well. 

Street food Kolkata stands out for its variety and discernable distinct taste. Its street food touches upon all kinds of food, whether it is dry, roasted or fried, crunchy, soggy, or spoonful. 

Whether it is Tibetan momos or south Indian dosas, north India’s Dahi vada or eastern India’s Aaloo luchi, Kolkata streets have it all lined up. Here is taking a look at the top 15 street foods of Kolkata and the best places to try them out. Let’s hope we can wander once again and binge at these favorite street food stalls soon.

Undoubtedly, the most prized street food of Kolkata, the puchkas are what people call Pani puri in Maharashtra and Golgappas in north India. However, there is a twist. The stuffing is made from potatoes and along with the tangy water the puchka just slurps in the mouth as once crunches their way through them. you will find Puchka sellers in almost every locality at a distance of not more than 3-4 streets away. They are the most ubiquitous street food with a loyal customer base of the surrounding neighbourhood. Some popular stalls to try out the puchka are Gariahat Road, Vivekananda Park, Bhawanipore, Vardan Market, etc.

A street food closely related to the puchka, the churmur is made from crushed dry puchka puris. Potatoes, onions, tamarind, etc. are added to it to give a spicy and tangy taste. A unique Kolkata street food the churmur is served at all puchkas stalls. You can try it out especially at Bhawanipore, Southern Avenue, and Park Street. 

With juicy, roasted kebab fillings delicately enveloped in tender and layered parathas, the Kathi roll is among the heartiest and most satisfying of street foods in the city. A roll should be always be served hot. So the assembly process, once the paratha has been fried, needs to be quick and efficient. The filling should be evenly distributed so you get a little of everything with each bite. Finally, the mark of an excellently wrapped roll is that you can eat it using just one hand. In Kolkata, shops serving rolls are widely called ‘Roll-er-dokaan’ and people use ‘roll’ to refer to a Kathi roll. Chicken roll and egg roll are the two most common variants of Kathi roll. Best places to try out the same are:

• Nizam’s Restaurant: 21&22 Hogg Street, New Market, Dharmatala, Kolkata
• Kusum Roll: 21, Karnani Mansion, Park Street Area, Kolkata, Taltala, Kolkata

Puffed rice has never been so appetizing as when made into the jhaal muri. Mixed with onion, tomatoes, sev, etc., and a dash of the special masala, the jhaal muri is a light breezy snack that is one of Kolkata’s best street foods. And of course, besides the muri itself, the small paper ‘thongas’ or bags in which it is served also adds to the experience of devouring it. Some great places to try out the jhaal muri are Triangular Park, Jawaharlal Nehru Road, Lord Sinha Road, etc.

The very beloved street food of Kolkata, Mughlai Paratha is basically a deep-fried rectangular paratha that is folded like an envelope with a rich filling of eggs, keema (minced meat) and lots of spices. The name itself generates interest in its origin.  Bored with simple paranthas with kheema, Emperor Jahangir gave his cook Adil Hafiz Usman to make something unique, which came to be known as Mughlai parantha. Later it had been brought to Kolkata by Usman’s offspring and became widely popular in Kolkata at Mughlai restaurants and among the Bengalis. If you want to try this lip-smacking stuffed deep-fried bread, then you must visit the following eateries that serve the best Mughlai paratha in Kolkata.

• Anadi Cabin – 9A, Jawaharlal Nehru Rd, Esplanade, Dharmatala, Taltala, Kolkata, West Bengal 700013 
• Basanta Cabin – 53, College Street, near Medical College, Kolkata

What is known as samosa in most parts of the country are fondly called shingaras in Kolkata? These triangular fried snacks are just perfect with the evening tea. The stuffing which is usually made of potatoes also ranges from chicken, mutton, moong dal, and more. Similarly, kachoris are fried stuffed round snacks that are usually found alongside the samosa. Shingaras are also readily available at most tea stalls across the city. Some places that you can try out this delicacy are Balaram Mullick, Nabakrishna Guin (Bowbazar),Haldar Mohashay (Shovabazar Bazaar) etc.

Aloo kabli is one of the most popular street dishes and is found outside almost all schools in Kolkata.During tiffin breaks, or after school, children gather around the tiny makeshift stand that the aloo kabli seller sets up with rapt attention, mouths watering. Within minutes freshly made aloo kabli is filled in tiny thongas (small pockets) and handed out, to be hungrily devoured and shared with friends. Made with potatoes mixed with spices, tamarind, chickpeas, onions, etc. this is a flavorful dish that will keep you licking your lips for long. Try this at Surya Sen Street, Vardaan Market, C.R Park etc.

Made with yellow peas, Ghugni is a healthy street food option. It is one of the most loved of Bengali snacks. It is a dish made of curried whole-yellow peas or motor (matar) dal. A proper ghugni is one in which the motor dal is well-cooked, but remains a whole. The key is to never overboil the dal. The consistency also needs be just right, slurpy but not watery. Mixed with tomato, onion, and spices it conjures up a delightful plateful. One can try out the ghugni at New Market, Dacres Lane, Gariahat Market, Ramji Ghugniwala (Park Street) etc.

There is nothing warm and fuzzy like munching on a fried soft vegetable cutlet or meat and fish chops. Fish Fry, Alur Chop, Vegetable and Tele bhaja are just some of the fan favourites. Served with various sauces and salad including the iconic Kasundi these are often served as accompaniment with the evening tea or chai. Best places to try them out are Badshah (Jadavpur), Mitra Cafe (Sobhabazar) and Apanjan in Kalighat. 

Now what most people would know as noodles, is called chow mein in Kolkata. The long noodles are tossed with vegetables or chicken along with various sauces. Common street food is also packed to carry home. Yes, it’s a different feeling standing on the roadside with friends slurping on the chow mein as the stall owner deftly tosses and turns the ingredients on a large pan or tawa and expertly pours it out on plates. Try the chow mein at Dacre Street, Vardan Market, Park Street, China Town and more.

A Tibetan delicacy the momos are also a wonderful and filling street food of Kolkata. Served usually with pepper soup and the chili garlic sauce, the momos are hot and spicy tantalizing the taste buds to the tee. Both the steamed and fried momos are easily available. China Town, Tiretti Bazaar, Rabindra Sadan, and Camac Street are some places where you can try eating the momos.

12.  Kochuri Alur Dom

A meal that can be eaten for any meal of the day, be it breakfast, lunch, or dinner the luchi or puri served with potato curry is a mouthwatering dish. Sometimes the luchi is also stuffed with dal making it even more yum. One can try it at Dacre Street, BBD Bag, Phears Lane, etc.

When in Kolkata how can you ignore the ‘mishti’? Yes, sweet dishes are the soul of the city and their range is huge. One can avail the roshogollas, mishti doi, chomchoms, sandesh, chhanar jilipi, and all of the other opulent sweet items at the many roadside shops. Some sweet shops are renowned; however, many other small corner shops also serve the purpose. Some of the best-known sweet shops include KC Das, Ganguram, Gupta Brothers, Balaram Mullick & Radharam Mullick, and more.

No street food meal is quite complete without topping it off with a drink and finally chewing on a mitha paan. Several different types of drinks, such as juices, lassi, shikanji, sodas are available in street food hubs including New Market, Vardaan Market, Gariahat, etc. Some of the popular shops to try beverages are Azad Hind Dhabba, Coffee House, Balwant Singh Eating House, Paramount etc.

The biggest USP of Kolkata street food is its easy accessibility and reasonable rates. At very nominal prices, one can fill their stomach, feel nourished, and walk away with the squishy feeling of good tasty food. Add to it the unique taste and distinct flavors that are so Kolkata that it’s hard to replicate them in any other place. 

Kolkata is a city that has an aura around it. With a strong history, the city often enjoys if not a slow, but not a fast-paced lifestyle. The Bengali culture is well-rooted in even the most modern generations and hence, food forms a large part of the city landscape. Street food in Kolkata’s charm and its fun lies in not only the food itself but the relationships that thrive between the seller and consumer, the cramped and crowded yet generous outlook of its people. When in Kolkata try out its street food. You will enjoy the platter as much as the conversations, serving mediums, and mannerisms.

Image credits: The copyright for the images used in this article belong to their respective owners. Best known credits are given under the image. For changing the image credit or to get the image removed from Caleidoscope, please contact us.

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Kolkata Street Food – The Ultimate Hungry Guide

Kolkata (also known as Calcutta), the third largest city in India, also happens to be one of the country’s friendliest cities for street food lovers.

Vendors are everywhere serving everything from famous Bengali snacks to full meals of rice and curry.

Serenaded by the constant stream of honking, foot traffic, and hawkers, there’s nothing better than biting into a tasty snack and washing it down with a clay cup of chai.

Enjoying Kolkata street food has to be one of the best things to do in Kolkata !

Jhal Muri is one of the most famous and omnipresent Bengali street snacks represented in Kolkata . Nearly everywhere you look, you’ll find a vendor selling jhal muri.

It consists of puffed rice (like rice krispies), fried dal, peanuts, random crunchy things, fresh chopped onions, a few bits of fresh tomatoes, coriander, a handful of masala seasonings, and a light drizzle of mustard oil to top things off.

The ingredients are all added to a metal can and stirred up so the mustard is fragrant throughout the mixture. It’s eaten like a bag of chips, almost always from a newspaper bag.

Price – 10 – 20 INR ($0.18 – $0.37) depending on size

Pani Puri (Puchka or Golgappa)

Known throughout the country by different names, this is one of the most iconic and beloved Indian street food snacks.

It begins with a puri, a hollow round chip, that’s filled with spiced potatoes, and dunked into tamarind water before being served and eaten in a single bite.

Pani puri is an explosion of crunchy spice and flavor with a burst of watery goodness.

Price – 10 INR ($0.18) for 4

Ghugni Chaat

Made from yellow peas (also known as yellow split peas), this Kolkata street food was one of my favorites.

The smoldering hot peas are added to a small leaf bowl, mixed with tomatoes, onions, coriander , tamarind water, and lime juice, served with a wooden spoon, and known locally as ghugni chaat (cool name, huh?)!

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Price – 10 INR ($0.18)

Especially famous in Mumbai, this is the Kolkata version of the famous Indian chaat (snack).

Little crunchy curls (that almost taste like uncooked ramen noodles), boiled potatoes, puffed rice (like in jhal muri), red onions, and coriander form the base of bhel puri. The dry and fresh ingredients are then dressed and mixed with tangy tamarind and spicy dressing. It’s tangy, sour, sweet and spicy, crunchy and fresh… in every bite.

Price – 20 INR ($0.37)

Batata Puri

Popular throughout India, this Kolkata version of papri chaat is a little different in that it doesn’t incorporate curd (yoghurt) like North Indian variations like in Delhi street food.

It begins with little deep fried fritters which are like chips that are laid out flat and covered in spiced potatoes, and a bunch of chutneys and sauces.

It’s like nachos, Indian style.

Price – 20 INR ($0.37)

Until arriving in Kolkata (and all over India), I had no idea how popular Chinese influenced street food was. Veg chow (short for vegetable chowmein), as it’s commonly known in Kolkata, is stir fried noodles mixed with a few sprigs of veggies.

The noodles are scorched on high heat in Indian style woks so they are smokey flavored, and a bit on the greasy side. A plate of veg chow is salty, and dangerously tasty.

Pav Bhaji (Paw Bhaji)

Popular and a quick and light snack all over India (particularly in Western India), pav bhaji is a vegetable potato curry paired with a toastes bun.

The curry is nicely spiced and the bread is often buttered and then toasted on the same hot platter as where the bhaji curry is slow cooking.

Fresh Fruit

Fruit is cheap and widely available throughout India. These plates of pre-cut fruit in Kolkata were a little fresh fruit salad.

Momos (Fried and Steamed)

Momos, the ubiquitous dumplings in Tibet and Nepal, are also commonly consumed in Northeastern India and Kolkata.

There are two versions, the steamed version, and the fried version. Veg is very common, but you can also find chicken, and even pork if you visit the Chinese morning Terreti market.

Price – 40 INR ($0.75) – fried pork momos

Kati Roll (Kathi Roll)

One of the most famous Kolkata contributions to the world of Indian street food is the Kati roll . It’s essentially a paratha that’s stuffed with a choice of filling and wrapped into a handheld treat – like a burrito .

Chicken or mutton kebab meat, and eggs, are the common fillings, but paneer is also an option. As for Kolkata street food, when you’re craving something greasy and tasty, a kati roll is sure to please.

Nazim’s is credited with introducing the original kati roll, but I preferred Kusum Rolls.

Price – 40 INR ($0.75)

Light meal options are also popular on the streets of Kolkata.

One of my favorite light meals or snacks is a spoon full of aloo gobi vegetable curry paired with a stack of freshly made chapatis that are roasted straight over the fire. Served with a wedge of red onion, chutney, and fresh chillies, this is a fantastic light meal.

Price – 15 INR ($0.28) – for this price, you could eat this all day long!

But snacks alone cannot fully satisfy, especially when one is really hungry… and luckily Kolkata street food supplies some seriously tasty full meal options as well.

Both James Hickey Sarani (formerly known as Deckers Lane) and Camac Street were my two favorite streets for lunch. Rice and a variety of curries on top is a normal filling meal that also tastes wonderful. North Indian and Bengali food are both common.

Price – 30 INR ($0.56) – where else can you eat a full meal for that price?!

Ice Cream Cone

Now I wouldn’t normally mention ice cream on one of my street food guides , but I had to throw this in because I think it’s the cheapest ice cream I’ve ever had in my life.

For just 7 INR ($0.13) you can get a single scoop cone! It’s not as spectacular as the Korean street food ice cream cones, but wow was this a budget cone… and pretty good for the price.

Mango Lassi

A lassi is one of the creamiest versions of a milkshake I’ve ever had. This mango lassi tastes like mango puree combined with yoghurt and blended into a perfect concoction.

At the end, a few nuts and slices of cheese are tossed on top to complete a beverage that has to be one of the best things to consume in all of Kolkata.

Price – 25 INR

Along with the delicious realm of Kolkata street food , you’ll need a beverage to wash it all down, and throughout India, chai is a widespread. In Kolkata they use clay cups to serve nearly every cup of chai

Price – 4 – 6 INR ($0.07 – $0.11)

I had a truly memorable time visiting the attractions in Kolkata, but as a food lover, there was nothing as memorable as the Kolkata street food.

Not only are snacks and meals widely available and tasty, the vendors are often friendly and excited to serve you!

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12 OMG-Worthy Street Food Places You Have To Try In Kolkata

Kolkata street foods have a strong influence of different cultures and communities that have been inhabiting in the city for years now..

Kolkata Street Foods: What Is So Special About The Street Foods Of Kolkata?

Here Are 12 Top Street Food Places You Have To Try In Kolkata:

1. phuchka:.

• Near Vivekananda Park, Southern Avenue
• Hathibagan, Shyambazar
• Outside Dakshinapan, Dhakuria

2. Kachori:

• Badri Ki Kachori, Bara Bazar, Jorasanko
• Maharaj Snacks, Deshopriyo Park
• Sharma Snacks Center, Bhawanipur
• Tibetian Delights, Hamro Momo, Momo Plaza at Suburban Hospital Road, Elgin Road

• The street-side shops in Shyam Bazar, Hathi Bagan areas
• Apanjan, Kalighat
• Mitra Cafe, Shobhabazar
• Das Cabin, Gariahat Bazar
• Chittoda's Suruchee Restaurant, James Hichek Sarani
• Shankar's Fry, Panditia Road
• Allen Kitchen, Jatindra Mohan Avenue

7. Chow Mein:

• Restaurants and street carts in Territi Bazar and China Town

8. Churmur:

• Maharaja Chaat Centre, Southern Avenue
• Shree Thakur Pandit Ka Phuchka, Vivekananda Park 

9. Aloo Kabli:

• Street side shops at Shyambazar Shobhabazar crossing.

10. Ghugni:

• New Market (Opposite Bombay Dyeing)
• Decker's Lane

11. Malai Toast:

• Tea stalls at Dacres Lane and Old Post Office Street

12. Kathi Roll:

• Hot Kathi Roll, Park Street
• Kusum Roll Centre at Park Street
• Nizam's, Esplanade

About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.

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Delightfully Tasty Street Food in Kolkata: Things you Must Try

• Travel Tips
• January 27, 2020 in Travel Tips

Kolkata is a city rich with history and culture. From being an East India Company’s trading post to becoming one of the best food destinations of the country, Kolkata has been through a lot of changes. From delicious sweet dishes that hit all the right spots to spicy fast food, Kolkata street food has it all and without a doubt, your objective should be to try all that there is.

However, among the million varieties of street dishes, not knowing what to try can leaveyou confused and befuddled about where to go. So, to help you find your way around this food maze, below are the best street food places in Kolkata that you must try during your visit to the city.

Best Street Places to Eat in Kolkata

Kolkata naturally is enviable spot among the foodies. Wherever you go, you can easily runinto a street food stall or two. The sweet dishes here are a thing to die for, while the spicy albeit oily street snacks are popular, too. The Chinese and Tibetan food has some die-hard fans too.

Okay then, let us begin counting Kolkata’s top street food stops where you can enjoy someof the best street food items in the entire country.

Maharaja Chaat Centre, Southern Avenue

Balaram mullick and radharam mullick, zaika, park street lane, rabindra sadan metro exit, fairlie place, stock exchange road, deckers street, china town, tiretti bazar, balwant singh eating house, s.p mukherjee road, anadi cabin, jawaharlal nehru road, ganguram sweet shop.

Find Best Hotels In Kolkata

Puchkas are one of the most loved street foods in Kolkata. You can find these quick bites inalmost every corner you turn. They are similar to the pani-puri’s, one of the most popular street food items in the country, but with a richer and tangier taste.

If you wish to eat the best puchkas in the city, then the Maharaja Chaat center is your placeto be at. Papri chaat, dum aloo puchkas, and the dahi puchkas are the most popular among the wide variety of chaat items that are served here. Apart from the puchkas, Churmur, another well-known Bengali chaat is also a mainstream street food item here.

Bhawanipore is another similar place that serves one of the best Bengali chaat items. If youhave time and a true desire for Bengali chaat, it would be a sin to miss these two places.

Sweets are a speciality in Kolkata. You can find a sweet shop in every nook of the city and itstricky to choose one best. But if you want to have the creme-de-la-creme of the sweets in Kolkata, then Balaram Mullick and Radharam Mullick is the place to go.

From thick Mishti Dois to drenched in syrup Roshogollas, everything here is mouth-watering. If you are plagued with sweet-tooth-ingitis, this place is a real heaven. Other than this, KC Das, Girish Chandra Dey, and Nakur Chandra Nandy are also very popular sweet shops in Kolkata.

Fun fact, Kathi rolls were first invented in Kolkata and this little store takes the credit forinventing this economical yet heartily tasteful fast food. If you are looking for the most authentic Kolkata Kathi roll then this is the place you should be looking at. It truly serves the most delicious Kathi rolls you will ever have the pleasure of eating.

You can also explore plenty of other restaurants in Park Lane, Kolkata. There are plenty of small stalls across the road that serve freshly made delicious Kathi rolls and other fast food items. Make sure to visit Park Street if you are a true fan of Kathi rolls and other fast food items.

Hunting for a good Tibetan place to eat in Kolkata? Well, Rabindra Sadan Metro Exit iswhere you will find it. This place is known for some of the best street food in Kolkata and major credit goes to the dumplings and momos served with piping hot sauce. If you want your mouth to burn, you are at the right place.

As soon as you exit the metro, you will find a line of stalls, with their colourful cluster,bringing fast food to the levels of popularity it enjoys. Dig yourself in anything your heart demands, the options are never-ending- chaats, Kathi rolls, fried rice, momos, and so much more. You can easily spot the street as it is usually thronged with students and office workers.

I’m sure you have heard of Dum Aloo, a very popular Indian dish. However, in Bengal, thisIndian dish is commonly known as Alu Dom, tweaked to cater to the local taste. This Bengali side of aloo is usually served with Luchi, which is also quite similar to Puris. The dish is collectively known as Luchi-Dom and is one of the best street foods in Kolkata.

If you want to have the best Luchi-Dom in Kolkata, then Fairlie Place the mostrecommended. The kachoris and the combination of Rice and Fish Curry here are also very popular.

Now, Fairlie Place is located near the Stock Exchange Road, which is also a major street foodhub of Kolkata. Make sure to walk down this road too and you will discover some very tasty street food items such as Chilla, Dal Pakori, and Dahi Chaat.

When you ask for street food in Kolkata, people point you to Deckers Lane. This place is sopopular that you can probably say that it is, hands down, the best street food in Kolkata location. You can find every street food item in Kolkata at one single location. From Punjabi to Chinese, everything invites you for a bite.

Missing Deckers Lane, Kolkata is simply not an option if you love truly love street food. The area is liveliest at night, and remains busy till late at night.

I told you not to forget about the authentic Chinese and Tibetan food. If you are a fan, thenyou must visit this area to experience the rich food culture of the Chinese. Rice dumplings and soup is the most sought after breakfast dish you can find here.

However, to get your hands on these, you have to wake up as early as 5:30 AM. There is aheavy rush and the food is usually over by 6:30 or 7:00 AM. You snooze, you lose! You can also find many other varieties of Chinese street food in the area. You just have to explore, for yourself.

Kolkata has a rich culture built around its tea fascination. The traditional tea here wasserved in earthen pots called “Bhaanr”. If you wish to experience this kind of traditional hospitality, then Balwant Singh Eating House has earned its just reputation in being the front-runner.

They serve an interesting concoction called “Doodh Cola”, which as the name suggests, is adelightful combination of milk and cola. Sounds absurd, but try this absolute novel beverage, and you will be hooked!

Those who don’t fear the calories, head straight to Anadi Cabin and try out the famousMughlai Paratha served here. This heavily stuffed and deep fried dish can shake your taste buds so hard that you will push your date with the gym for another day. If you are one of the brave hearts who dare, then do not miss out on the best Mughlai Parathas you may ever eat.

The best part is that they are considerably cheap and pocket-friendly. You can also tryplenty of other dishes served here, but Mughlai Paratha is the bestseller.

Without the mention of Ganguram, the list of the best street food in Kolkata feelsincomplete. This sweet shop is historically famous. It serves a wide range of Bengali sweets that include Jalebi, Mishti Doi amongst others, but the most popular street food item in this shop, by popular votes, is the Kachoris, or as the locals call it, Radhabollobi.

If you are visiting Kolkata, then going to Ganguram should be first on your list. The Kachorishere are one of a kind.

Going to Kolkata and not trying the street food is an unforgivable crime. There are athousand street food items, the list is endless, and if your love for food is genuine, you might end up exhausted but the list won’t.

From hot Kachoris to sugary Mishti Dois, every street food that Kolkata will occupy a place inyour heart. The authentic Chinese and Tibetan food only add more to the rich food culture here, making it one of the best street food destinations in a country that runs on street food!

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The Enchanting Flavours of Kolkata

The traditional culinary heritage of Bengal finds its roots in two things: Bengal’s remarkable fertile land and the rivers that provide an abundance of resources to the state. Given the extraordinary paddy cultivation and the variety of fishes found aplenty in this region, rice and fish curry is Bengal’s staple food. One of the first genres of Bengali texts, the Charyapadas describe means of livelihood such as fishing and hunting and also food crops like sugarcane and rice.

Bengali food is a culinary art that has evolved with time. The state’s capital Kolkata, formerly known as Calcutta, is celebrated for its grand colonial architecture, rich cultural heritage and unique character. Located alongside the Hooghly river, the city is known to be India's capital under the British Raj (1772-1911). As a trading post for the East India Company, the city saw a huge influx of communities and their accompanying cultures around the mid-eighteenth century. This, amongst other things, imparted the character to the street food of Kolkata, that we see today. The texture and flavour of the food cater to a wide range of taste buds: hot and spicy, minty, sweet and creamy, sweet and sour.

This amalgamation of rich and vibrant flavours is similar to the city itself and is reflected in a myriad of munchies, snacks and sweets. Puchka, Jhalmuri and Ghughni are some of the most well-known dishes. The legend of the invention of Puchka is quite interesting. The lore associated with the epic Mahabharata goes as follows. The new bride Draupadi (wife of the Pandavas) was given a task by her mother-in-law, Kunti, to test her culinary skills. Kunti gave Draupadi some leftover vegetables and wheat flour to prepare a meal to satisfy the hunger of all her sons. It is then that Draupadi made an early rendition of Puchka from these ingredients. Puchkas , as found today, are light and hollow semolina balls, served with mashed potato and water with different flavours. More or less identical to the Pani-puri, Golgappas and Paani-batashas found in other parts of the country, Puchkas have a unique flavour. What gives Puchkas their distinct flavour is the spicing of the water. Sweet, sour, spicy or minty, the thelawala has it all. The crunchy semolina filled with soft mashed potato inside combined with the tangy taste of tamarind is a perfect addition to an evening stroll on the streets of Kolkata.

Jhalmuri despite its stern-sounding name, Jhal (spicy) – Muri (puffed rice) is a happy blend of sour and spicy. Served in a paper cone called Thonga , the main ingredients in this dish are puffed rice mixed with spicy chickpea ( Chana chur ), Sev-puri-namkeen , onion, chilli and tomato. Given the ease with which it is prepared and the range of flavours that it encapsulates, Jhalmuri is almost a staple of the streets of Kolkata. Even though the elements are similar to Mumbai’s famous bhelpuri, Jhalmuri is dry and crispier. Triangular park is one of the best-known places to serve this delicious snack.

Similar to the Chaat served in various parts of the country, Ghughni is placed specifically in Bengal. Made of flavoured and boiled Chickpea with a garnish of onion, coriander, chillies and tamarind juice, the dish can be had with the Bengali Luchi (deep-fried flatbread) or on its own too.

A unique street culinary experience in Bengal is the Mocha chop or banana blossom cutlet. The banana blossom is chopped and mixed with a little mashed potato which is then coated with spiced breadcrumbs and fried. The sweet and tangy flavour of the Mocha blends beautifully with the crunchy breadcrumbs.

Mocha (Banana blossom)

A similar mixture is used to make Macher chop or fish cutlet, which is another popular street food in Bengal. Often served with Muri (puffed rice) and green chilli, the fish cutlet is prepared using finely minced fish with a similar mixture as the Mocha chop. Yet, the flavours that the soft layered meat provide inside the crispy exterior is distinct. Kalika in college square can be paid a visit for relishing this delicacy.

The Bengali word Tele-bhaja literally translates to “fried in oil.” This deep-fried snack is similar to the variants of Pakoras spread across the Indian subcontinent. Here, assorted vegetables or meat are deep-fried in a batter made of Besan and some spices. These crunchy delights are an ideal companion to the evening tea. Vardhaan street, Camac street and Russel street are lined with small shops serving fresh and hot Bhajas .

Luchi served with Aloo-sabzi and curd

The streets of Kolkata provide rich variants for full meals as well. These include, the Luchi , Mughlai-parantha as well as a variety of rolls. Popularly served in Bengal, Assam and Orissa, Luchi is a deep-fried flatbread. It is prepared by kneading a dough from all-purpose wheat flour. The dough is then rolled out into multiple small round flat breads and deep-fried in ghee. Often seen as a variant of Puri , the use of ghee rather than oil in cooking gives a unique flavour to the Luchi . Instead of the brown crust of a Puri, Luchi has a beautiful golden-white colour to it. In Bengali as well as Bangladeshi cuisine, Luchi is accompanied by Aloo-sabji (potato dish) or Mangsho (meat curry).

The story behind the Mughlai-paratha pertains to the era of Mughal emperor Jahangir. It is said that Jahangir was bored of eating the usual Paratha and Keema (minced meat). Thus, the ruler’s head chef, belonging to Bengal, creatively came up with the Mughlai-paratha . The Mughlai-paratha is essentially a crispy deep-fried egg paratha loaded with spiced chunks of chicken or mutton.

Stories place the birth of rolls during the colonial period in India. It is said that the Englishmen while eating Kebabs did not want to use their hands. Thus, the Nizam ordered the Kebab to be wrapped by a Naan (flatbread) before being served. Thus, was born the roll. Though there is no historical data that confirms this story, different types of rolls have become very popular across India. Kolkata serves the famous egg roll which is made of an egg cracked on a hot flatbread while it is still on the Tawa . The roll is then filled with assorted vegetables and spices to give it more flavour. An addition of diced chicken Kebab or mutton Kebab is a non-vegetarian touch to the egg roll. Nizams at Hogg street is known to serve the best rolls in Kolkata.

A typical eggroll

Apart from these street foods, Kolkata houses India’s largest Chinatown known for its delicious and authentic Chinese cuisine as well.

Kolkata’s Own China Town

Tangra and Tiretti Bazaar are the two thriving Chinatowns in the city of Kolkata. It is said that the Chinese, on the invitation of the British, came to Kolkata to set up sugar mills in Achipur during the late 18th century. The sidewalks of their settlements are lined with makeshift tables serving pork dumplings, prawn Baos , and fish ball soup among other authentic Chinese cuisines. Eau Chew, one of the oldest Chinese restaurants, dating back to 1920, serves a unique “chimney soup” kept on glowing charcoal along with steamed fish in soya sauce.

On the street of Tiretti Bazaar

The overwhelming and diverse variety that the city shows in its snacks is also replicated in its sweets. Chhanar Jilipi , translating to cottage cheese Jalebi , is a Bengali variant of Jalebi . Similar in appearance, Jilipi is softer and thicker with a punch of fresh and sweet syrup. Desserts also include a variety of unique combinations such as Aam-paped and Gur. During the winter season, west Bengal sees the extraction of date palm jaggery or Nolen gur (new jaggery). This is thus a season for freshly prepared Nolen-gur sweets. These include Mishti-doi (sweet curd), Paaesh (variant of kheer) and Sandesh . The subtle switch from sugar to jaggery in these sweets creates a huge difference in the flavours. The Notun bazar neighbourhood in North Kolkata houses Makhan Lal Das & Sons, known for serving delicious sweets since 1830.

The Nolen-gur gives a brownish colour of Misti-Doi

The streets of Kolkata are lined with a diversity of flavours. From the Flury’s Tea Room  to Nizam’s rolls, Kolkata’s culinary feast tingles every taste bud exclusively.

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The best Kolkata street food for under Rs50

By Aditi Sarawagi

If you’re looking for tasty food and serious value for money, Kolkata is where your search ends. In an era of inflation, this is one of the few cities where you can get a filling meal for very little money. From stalls on the streets offering hearty sandwiches, omelettes and chowmein to all-day snacks, Rs 50 can stretch a long way.

There are myriad street food options across the city offering quick bites, substantial in-betweeners or even a full meal. From the piquant phuchkas to spicy jhal muri and succulent kathi rolls—every neighbourhood in the city has its own street food superstars and a loyal clientele that swears by them. Here’s where you can get the best street food in Kolkata for under Rs 50

Best street food for under Rs50 in Kolkata

Chowmein and veg manchurian.

What started as a small roadside stall renowned for its cold coffee has now morphed into three outlets which function as drive-in late night dhabas serving everything from Indian Chinese favourites like chowmein and veg Manchurian to momos, rolls and pakoras. Over the last two decades, owner Goutam Karmakar has upped his game, serving up streetside favourites along with his distinct signage that you are likely to spot from a mile away. Its location enroute to the airport makes it a favoured pitstop for anyone passing by. Most however make their way to the joint for a snack or a late meal. The lipsmacking veg Manchurian chow—a combo of noodles with gobhi Manchurian or egg chow is both delicious, substantial as well as perfectly priced at Rs50. 26/B, Duttabad Road, On EM Bypass, Salt Lake.

Chicken momos.

This is a city where you will find a dazzling variety of momos stuffed with cabbage, cheese, corn, chicken, and mutton, pork and more. From roadside stalls to fine-dining restaurants, the ubiquitous momo and its metal steamer is a familiar city sight. Kolkata’s busy New Market area has an array of momo stalls but there is always a queue at Hot Thai Momo. Here, vegetarian momos are priced at Rs40, while chicken momos cost Rs45. These melt-in-the-mouth momos have a thin moist wrapper with just the right amount of filling. Served with a clear vegetable soup and a spicy homemade schezwan sauce, this particular stall is well worth making a beeline for.​​ Medge Lane, next to Punjab National Bank, New Market

Chicken Kathi Roll

Beyond the old favourites and big brands, kathi rolls abound across Kolkata. Spicy Affair is a hidden gem in Chowringhee which makes succulent double egg rolls, chicken rolls, paneer rolls and more. Succulent meat or veggies wrapped in crisp flaky parathas make this a delightful meal on the go. And all of them for under Rs50. 3A, Chowringee Road, Dharmatala, Kolkata

Bread Omelette

By Arundhati Ail

By Jahnavi Bhatt

By Julian Manning

This simple and wholesome snack features two slices of milk bread tossed in a skillet with a single or double egg cooked into an omelette as per your taste. These andawallahs exist at street corners across Kolkata and have serious egg-flipping skills. The omelette stall outside Russell Punjabi Dhaba on Russell Street does an exceptionally good job with chillis, cheese and the right fluffiness of eggs on bread making it a perfect snack for Rs 20. 41, Jawaharlal Nehru Road, Kolkata

Chola Bhatura

Chola bhatura

Punjabi Snacks Bar is a tiny outlet in the bustling New Market area specialising in chholey and forms the perfect pitstop after a day spent shopping. Their star dish, the chola bhatura, comprises two huge bhaturas accompanied by a tangy choley gravy in served with a side of onions, coriander chutney and lime. Dating back to 1978, Punjabi Snacks Bar’s chola bhatura still pulls in the crowds today and is priced at just Rs45 for a plate. 14, Bertram Street, New Market, Kolkata

Ghugni Chaat

Ghugni is a dried yellow pea curry served with a generous sprinkling of onions, green chillies, a dash of lime juice, coriander leaves and bhaja masala (roasted hand-pounded spice mix). This is a popular all-day snack in West Bengal that is served hot in small sal leaf bowls on its own or with a kulcha. The stalls outside Vardaan Market do a nifty bowl of ghugni with all the works. Picquant, pungent, spicy and priced at Rs20, this is that street food classic you cannot miss when in these parts.  25A, Camac Street

Malai and Cheese Sandwich

Grilled sandwich

The streets adjoining Calcutta Stock Exchange are a treasure trove for all manners of grilled sandwiches including the delectable malai toast. Most of the stalls in this area rustle up a huge variety of sandwiches with exotic stuffings like mushroom, paneer, cheese, broccoli and corn. Priced at Rs50 or less, these make for a perfect teatime bite for the office-goers of this area. At Kona Dukan, you can get all of the above plus delicious chilli cheese toast (with generous portions of chilli as well as cheese), malai toast with fresh cream and sugar and plenty of sweet chai in a clay bhaad or kulhad. Visit between 3:30 and 5pm to get all that is on offer on the menu. Lyons Range, B.B.D. Bagh

jhal muri stall

No street food list in Kolkata is complete without its favourite jhal muri stalls. Puffed rice or muri is mixed with a variety of dry and wet toppings from tomatoes, onions, cucumber, special spice blends, pickles, boiled potatoes, peanuts, bhujia, coconut and plenty of green chillis. This is the go-to evening snack that goes exceptionally well with hot chai . Though everyone has their local muriwala who customises as per taste, the jhal muri vendors outside New Market, Vardaan Market as well as those outside Lake Kalibari (107/1, Southern Avenue) are rightly famous for their perfect mix priced between Rs20 a plate.

Kochuri Aloo Dum

kochuri aloor dom

The Bengali breakfast special of kochuri (dal-stuffed puris) and aloor dom is a favourite across households as well as on the street. Maharani Tea Stall is one of the city’s most popular breakfast stops where plates of their kochuri and spicy potato curry sell out before you know it. Priced within Rs 50, this is extremely popular with the morning walkers who finish their 5km runs with this breakfast of champions. 174, Sarat Bose Rd, Lake Market, Kalighat

Pav Bhaji and Masala Dosa

A Kolkata street food list is incomplete without pav bhaji and masala dosa at New Market. Famished shoppers stop by these tiny eateries and are never disappointed. Baba Dosa at New Market serves an assortment of dosas as well as spicy pav bhaji with a generous dollop of butter. And if you are in the mood for something else, there are uttapams, chillas, tikia chaats and even grilled sandwiches to pick from and all of this for Rs50 or less. 15, Bertram Street, New Market, Kolkata-700087

On any given evening you will find a small crowd gathered around their street corner’s phuchkawala. The puris filled with mashed potato and tangy tamarind water stand apart from panipuris and golgappas. Dilipda, the famous Russell Street phuchkawala, serves his phuchka with a special tamarind water whose recipe is a carefully guarded secret and has aromas of everything from green mango to gondhoraj lime. So large is the cult following that he has become a familiar face at weddings as well as parties in Kolkata and beyond. His only condition, the water for his phuchkas must come from the city as anything else might change its flavours! Priced under Rs30, these are the phuchkas you will keep returning for. 19, Park Street, Kolkata- 700 071

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission.

10 Best Street Food in Kolkata – A Detailed Foodie’s Guide

Have you ever been to Kolkata? If not, then it’s time, grab your bags and get ready to explore the place and to witness the dynamism of street food of Kolkata.

Kolkata cannot be represented by one respective best dish instead it offers sheer variety in the food with the magical taste in it. Especially to the one who has a sweet tooth.

Not only at the traditional kitchens or at renowned restaurants, you’ll get to taste the best dishes of Kolkata’s cuisine but get the equally luscious food on the streets of Kolkata as well.

The best Kolkata street food places include Park Street, Dacre Lane, Tiretti Bazaar, etc. They are some of the best street food places in Kolkata that are worth giving a try.

Kolkata’s street food culture is heaven for the foodies in itself. I assure you, street food places in Kolkata provide you the spicy and tangy flavors of the street food here, which will draw you in doubt on whether to go for this amazing spicy Kolkata cuisine or the mouth-melting ‘Roshogulla’ and ‘Sondesh’.

Top 10 Most Popular Street Food of Kolkata

As we all know, Kolkata has enough to offer to make your taste buds dance. So, here is the list of the top 10 finger-licking street food in Kolkata, that you cannot afford to miss out on while in Kolkata. This list includes the best of Kolkata’s street food.

 Kathi Roll

One of the most delicious street foods of Kolkata is Kathi Roll. Kathi Roll is a rolled paratha filled with chunks of meat or kebab or with some veggie filling, with chopped onions and tangy and chilly sauce nicely tucked into it and is then ready to enjoy.

You get the taste of more than one flavor in this one single snack. This can be enjoyed by both vegetarians and nonvegetarians.

If you want to start your journey with one of the best street foods in Kolkata, Kathi Roll is the best option. It is one of the most preferable Kolkata’s non-veg street food also.

This is one of the best street foods you find at Park Street, Kolkata. There are many stalls at Park Street that offer you the best Kathi Roll.

Kathi Roll originated in Kolkata, West Bengal itself. It was founded first at Kolkata’s historic Nizam Restaurant.

Best Time to eat

At Breakfast and evening

Price Range

Rs.25-50 approx.

Where You Can Get It

• Nizam’s Restaurant
• Kusum Rolls (Park street area, Kolkata)

 Chanar Jilipi

If you have a sweet tooth then ‘Chhanar Jilipi’ is just perfect for you. It is one of the best sweet street foods in Kolkata. It is the local version of Jalebi.

This sweet is made up of cottage cheese and its texture is like a Gulab Jamun but made up exactly in the way Jalebi was made, by following the same process.

It is quite thicker than Jalebi. It was soaked in a sugar syrup which makes it spongy and fluffy and is ready to serve hot. You can taste the two sweets in one single item on the streets of Kolkata.

It originated in Odisha, in eastern India.

Best Time to Eat

After Dinner

Rs.10-15 approx. (per piece)

• Arun Tea Stall (Shakespeare Sarani)
• Maharaj (Sarat Bose Road, South Kolkata)

 Ghugni Chaat

Ghugni Chaat is one of the most popular foods which you find on the populous streets of Kolkata.

It is one of Kolkata’s veg street foods. It is made up of white peas with diced tomatoes, boiled potatoes, onion, green chilies, and lemon juice and with various types of spices like Garam Masala, Chaat Masala, Black pepper, etc.

You can have it naan bread or as chaat only.  If you are in a mood to eat something hot and spicy, Ghugni Chaat is the perfect pick.

It is a light snack. You can find most of the stalls of this respective street food at Salt Lake, Kolkata. It is the most healthy and best veg street food in Kolkata.

Ghugni Chaat originated in Bangladesh but is immensely popular in Kolkata.

Rs.20-30 approx. (per plate)

• Chat hut (near the salt lake)
• Chaat Bazaar (Prince Anwar Shah Road)

 Fish Cutlet

Fish cutlet is one of the most famous street foods in Kolkata. Fish Cutlet is a deep-fried boneless fish fillet, which is well marinated in lemon juice and onion, ginger, garlic paste which removes its smell, and then it will be perfectly coated with breadcrumbs to make it a crunchy snack and it is ready to fry and serve. You can enjoy it with various dips according to your taste.

This lip-smacking snack is there on every second stall on the street of Kolkata and is immensely loved by the people.

Kolkata’s street food is well known for its non-vegetarian food items and fish cutlet is one of them.

It first originated in France as a typical Starter and by the passing time, the snack gained popularity all over the world.

The In Evening with a cup of tea

Rs.45-60 approx. (per piece)

• Shankar Cabin (Gol Park)
• Sankar Fry (Gariahat)

Puchka is another name for Gol Gappa. It is a widely popular street snack among the people of Kolkata. If you are from Kolkata, you can relate to the people’s love for this tiny snack.

It is a hollow crunchy, thin round ball that is filled with boiled and mashed potatoes with various masalas added into it and then dipped in the green-colored tangy tamarind water and is ready to enjoy the spiciness and the tanginess of this tiny water bomb in your mouth.

I bet you cannot stop yourself from asking for more and more until your pocket becomes empty.

This lip-smacking snack can draw you all together to a different world of flavors.

The shops that are mentioned below are two of Kolkata’s famous street food places for Puchkas.

It originated in Northern India, around Uttar Pradesh, from Raj Kachori. It is said that Puchka originated from Raj Kachori.

Can be enjoyed at any time.

Rs.20-30 approx. (6pcs)

• Dilipda’s Puchkas (Vivekanand park)
• Puchka Stall (Vardaan Market)

The list of best Kolkata’s street food is incomplete without mentioning local Momos. This snack from Tibetan cuisine has always been a favorite in Kolkata.

They are made up of various shapes and sizes and are filled with either veggies or chicken and served with hot sauce or soup that makes your mouth burn like fire.

Eating street Momos of Kolkata is a lifetime experience. Momos are immensely popular and one of Kolkata’s best street foods among the young generation.

You can enjoy the steamed one as well as the fried one, both types have their juicy taste in them.

It originated in Tibet and in around 1959. But gained popularity across the country through Nepal.

At Brunch or Evening

Rs.50-60 approx. (a plate)

• Pa Pa Ya (Park Street)
• Momo I Am (Chinar Park)
• Momo Corner (Salt Lake)

 Mughlai Parathas

Mughlai Paratha is the most loved street food in Kolkata. A Mughlai Paratha with the gravy of mutton Kosha is just that best pair. Eating this street item is pure bliss for you.

It is quite a fulfilling dish. It is made up of a white flour dough, flattened in rectangular shape and stuffed with mutton or keema, crushed boiled egg, and some veggies like chopped onion, chilies, and coriander.

Then, it gets deep fried generously from both sides with oil which makes it crunchy. It is offered in the vegetarian filling as well, all depending upon your choice.

This finger-licking food item is just the gist of the flavorsome Kolkata’s street food. It is the most preferable item in this Kolkata street food List.

It was originated by a chef of the Mughal Empire during Jahangir’s Era, on the demand of the ruler when he got bored of the usual Paratha.

Later on, it was brought by the offspring of Usman, the chef, to Kolkata and spread and gained popularity all over the state.

Best time to Eat

At Breakfast or Dinner

Rs.50 onwards

• Samrat Snacks (Prince Anwar Shah Road)
• Anadi Cabin (New Market Area)

‘Jhal’ refers to spiciness whereas ‘Muri’ refers to puffed rice and together they make a mouth-watering and lightest evening snack that you can enjoy. It is one of the most decent and good street foods in Kolkata.

It is made up of puffed rice including diced onion, tomato, boiled potato, leaves of coriander, lemon juice, roasted peanuts (opt.), and a variety of spice powders.

But exceptionally a pinch of Chaat masala can add a soul into this snack and it is all good to eat.

It should be eaten fresh otherwise it will lose its crunch.

This delightful snack is very commonly found on the streets of Kolkata. A thing that makes you happier about this snack is that it consists of very low calories.

It is originated in Bangladesh and gained recognition all over the world

While traveling and having a gossip with your buddies or at tea time

Rs 20-40 approx. (per plate)

• Jhalmuri Vendor (Jawaharlal Nehru Road)
• Triangular Park (South Kolkata)

 Doodh Cola

Doodh Cola is a unique and refreshing drink served on the streets of Kolkata. If you belong to Kolkata then you are well aware of the popularity of this quick and delicious cooler.

The mix of fizzy cold drinks with the smooth and creamy texture of milk is just amazing. Although its blend seemed to be quite weird nothing can beat summers in Kolkata other than this drink.

You just have to choose your favorite soft drink to blend with milk, some cubes on the top, and it is ready to drink. All you have to do is just to give a try to this most favored beverage of Kolkata and enjoy the creamy texture inside your mouth at every sip.

This unique cooler originated in Kolkata itself.

Whenever you feel hot

Rs. 80-120 approx

• Balwant Singh Eating House ( Mukherjee Road, Bhawanipur)

It is a similar-looking street food as Pakoras. It is made up of different vegetables separately as by thinly sliced potato or spring onion and after dipping them in the batter of meat, they then deep fry in the oil and are ready to serve hot and crispy with tomato and chili sauce.

This snack is deep-fried to make it super crunchy. Its demand doubles in the rainy season and is a very preferable snack for children to adults to munch on.

It gives the taste of proper hot and crispy Indian street food in Kolkata. Places like Russel street, food bazaar Camac street, Kolkata are the best places to eat this street food in Kolkata. Trust me, this amazing street food of Kolkata, West Bengal can blow you from head to toe.

It originated in West Bengal itself.

On Rainy Day or at tea-time

Rs.60-80 approx. (per plate)

• Vardhaan Market (near Camac street)
• The Six Russel Street (Russell Street)

The street food of Kolkata is filled with an abundance of flavors that can easily satisfy your foodie soul.

The whole Kolkata’s street food guide is there in front of you so, what are you thinking about, keep your laziness aside, plan a full-fledged vacation to Kolkata with your family or friends or with your all-time food partner, book the tickets and jump into this city which has amazing lip-smacking street food.

I assure you that there is nothing as memorable as Kolkata’s street food.

There are multiple food streets in Kolkata that are open for everyone. Either you are a spicy food lover or sweet food lover, it doesn’t matter, you are going to enjoy and explore varieties of food on the streets of this city of Joy.

Frequently Asked Questions

Here are some FAQs on the top 10 street foods in Kolkata.

1. What makes Kolkata’s street food so unique?

Bengalis have another level of passion for their food which plays a significant role in making the street food of Kolkata so unique and tasty. Kolkata.

2. Which is the most favourable dtreet food of Kolkata among all, mentioned in the list above?

Momos are the most favorable as well as a famous street food item in the whole of Kolkata.

3. What is the most famous street dessert in Kolkata?

Chhanar Jilipi, the two-in-one dessert is the most famous street dessert that you can find on most of the streets of Kolkata.

4. Which beverage can refresh you entirely in the summer season of Kolkata?

The unique cooler ‘Doodh Cola’ can refresh you in the hot and sizzling summer of Kolkata.

5. Which street food of Kolkata has gained popularity throughout the state?

Kathi Roll which originated in Kolkata has gained popularity throughout the country and is loved by everyone.

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Top 17 Places To Devour Street Food In Kolkata

Kolkata is India’s leading street food hub. From Soda Shikanji, Momos, to Pav Bhaji. You name it, these streets have it. The pavements have all kinds of flavors ready for you, but you must be open to exploring!

1 Russell Street

Situated in the hub of Kolkata, Russell Street offers Soda Shikanji, Kulfi, and Puchka. The street is completely packed with people and is one of the best places to gorge on various kinds of street foods. The kind of kulfi’s available here beat anywhere in the city.

2 Kusum Rolls

Kusum Rolls is a special street food place in Park Street situated opposite Flurys was established in 1971. You can choose from double chicken cheese rolls to kathi rolls . All of them will be wrapped around in a warm paratha, with raw ingredients, and topped with their exceptional sauce. It’s splendid when you want to grab a quick bite. The place is especially full during the weekends.

3 Fairlie Place and Stock Exchange

Famous for its Luchi and Aloo Dum, the place additionally offers fresh dal pakodi and chai. Always packed with office-goers and students, the place is constantly surrounded by people in a rush and therefore the service is fast. If you want a fresh and quiet time to visit, then go between 5 to 7 am.

4 Sharma Tea

For people who like hanging out early morning or want a warm cup of tea early morning, then Sharma Tea is always open. The tea and jalebis are available round the year. A favorite among the city’s multiple cars and bike clubs. There is limited seating and customers typically sit in their cars and eat.

5 Balwant Singh’s Eating House

6 Maya Ram’s

The taste of their Pav bhaji has not changed since their inception, in addition to the Chuski and Faluda. Prices have always remained minimum; one plate costs only 100 rupees and is quite filling. If you want a treat, then order special Pav Bhaji.

If you’re craving some good Shikanji, then Shibhuji offers you different choices. Cola, Soda, Rosewater, Badam, Kulfi Sherbet, and recently added Green Apple Limca Shikanji. They moreover have kulfis at the other foot. Shibuji also offers pans; a good mouth freshener after a heavy dinner.

8 Vardaan Market

Outside the market, you get the best Chilla and Dahi Chaat. This area offers a variety of street food, all in one place, so you’re spoilt for options. Vardaan also has shops offering chips made of bananas and peanuts.

9 New Market

Street food is available throughout this market, so you can shop and eat when you need refill. There is freshly pressed sugar cane juice, Tele Bhaja which is fried brinjals, onions, or potato. Numerous parts of the market have Puchka, Jalebi, and Momo stalls.

10 Om Hash Giri

An undiscovered gem, this chaat place offers Delhi style Aloo Tikki Chaat with curd and sprinkled veggies. One plate costs around 50 rupees and is extremely filling.

11 Kohinoor Rolls

In the center of Park Circus, Kohinoor offers chicken rolls that are made of fresh parathas and stuffed with chicken or mutton.  A specialty is the Chicken Reshmi and Chicken Tikka rolls . The rolls start at only rupees 30. Once you bite into their roll, you won’t be able to stop even if you’re full.

12 Tiretti Bazar, China Town

Authentic Chinese is sold in every nook and corner of the streets. If you want to attend  this feast, then you should visit between 5:30 am to 7 am. The Chinese community of Calcutta puts up their stalls in China Town every morning. You’ll find an increase in  dishes and a decorated bazaar during the Chinese New Year.

13 Goutam’s

The outlet produces a variety of dishes with a street flavor. Their crispy chilli baby corn, chowmein, and cold coffee are incredible. All the outlets only allow a seating arrangement for a few people. The amount of serving is large but the price is negligible, and all the food is veg.

14 Streets of Tollygunge

The staple Bengali diet is fish, so of course, a street food had to be based on it. The Fish Fry, available all around the city but tastes the best in the streets of Tollygunge. You might even discover mutton and veg cutlets in some of the corner shops. Don’t forget taking mustard sauce with these.

Situated in Shom Bazar, Mitra Cafe has expanded but remained true to its street food style. The chicken and fish kabiraji are a must try and they even prepare their own mustard sauce. They keep adding new dishes but their cutlets made from 100-year-old recipes remain the same.

16 Princep Ghat

Enjoy freshly made Ghoti, which is fried aloo pieces or warm pakora beside the river. Princep ghat offers an expansive view of the two bridges and the wind while you enjoy the street food. Beside the ghat, you get Ghugni, Pav Bhaji, and Spicy Papri Chat. If you’re with kids, then you can take them to play small games in stalls or small merry go rounds. Boat rides are also available and ideal for dates with significant others.

An absolute treat in this eatery is the egg devil or ‘dimer devil’ in Bengali. A hard-boiled egg covered with minced meat and spices. It’s extremely filling and tasting, second to the ‘Dim and Poshto’ which is egg topped with a paste of poppy seeds.

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Kolkata, the cultural capital of India, boasts a diverse and vibrant culinary scene that tantalizes taste buds with an array of flavors. From street food to elaborate dishes, the city has carved its niche in the gastronomic map with iconic delicacies that reflect its rich history and cultural amalgamation.

The Quintessential Rosogolla:

Kolkata is synonymous with the Rosogolla, a spongy, syrupy sweet that has captured the hearts and palates of sweet lovers across the globe. This iconic Bengali dessert, made of cottage cheese balls soaked in sugar syrup, is a must-try when in the city.

Street Food Extravaganza:

The city’s bustling streets are a haven for food enthusiasts. Kolkata’s street food is a gastronomic adventure in itself. The famous Kathi Rolls, a delectable concoction of skewered meats or vegetables wrapped in a paratha, originated here and continue to be a favorite grab-and-go snack.

Fish Delicacies:

Bengalis have an undying love affair with fish, and Kolkata celebrates this passion with an array of fish delicacies. The ‘Maach-Bhaat’ (fish and rice) culture thrives in the city, with dishes like the iconic ‘Bhetki Paturi’ (Bhetki fish marinated in spices and wrapped in banana leaves for steaming) and the classic ‘Fish Kobiraji’ (fish fillets coated with egg batter).

Delectable Sweets Beyond Rosogolla:

While Rosogolla takes the spotlight, Kolkata’s sweet repertoire extends far beyond. Indulge in delectable Sandesh, a sweetmeat made from fresh cheese and sugar, or try the creamy Mishti Doi (sweetened yogurt) that’s a staple dessert in most Bengali households.

Cultural Fusion in Cuisine:

Kolkata’s food scene mirrors its diverse cultural heritage. The city’s culinary delights are a fusion of Bengali, British, Mughlai, and Chinese influences. The Chinese community in Kolkata has given rise to the iconic ‘Calcutta-style Chinese food,’ offering dishes like Chilli Chicken and Hakka Noodles with a unique local twist.

Conclusion:

Kolkata’s food isn’t just about satiating hunger; it’s a cultural journey on a plate. Each dish tells a story, reflecting the city’s history, heritage, and the warmth of its people. The culinary landscape of Kolkata invites exploration, promising a delightful blend of flavors that leaves an indelible mark on every palate.

As you delve into the diverse array of flavors Kolkata has to offer, you’re not just tasting food; you’re experiencing a culinary heritage that encapsulates the city’s soul and celebrates its cultural diversity.

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By Lucas Peterson

India’s rivers are central to the life of its people and the Hooghly River, a 160-mile branch of the Ganges that runs through the city of Kolkata in West Bengal, is no different. In the late afternoon, I walked to Babu Ghat, and onto the broad concrete slipway that descended into the water, where a few moored boats bobbed slowly and men and children bathed in underclothes.

The sticky heat had finally begun to break and people were out sitting on the banks of the Hooghly, chatting, eating, or just watching the sun glitter on the water as it began its descent. A young man approached me and, apropos of nothing, asked if I liked Kolkata. When I replied yes, he nodded and said, “Kolkata is the heart of India.”

After four days in Kolkata (or the Anglicized “Calcutta”), the capital of West Bengal and known by the nickname, City of Joy, it was difficult to argue. Kolkata, a city strongly associated with British rule and the East India Company, has a fascinating relationship with its colonial history. With a rich literary tradition and strong educational institutions, Kolkata also has a more relaxed and peaceful feel than some of India’s other modern metropolises. Combined with spicy Bengali cuisine and a love of fried street food, it proved a rewarding place to explore — and naturally, I managed to keep my budget in check.

My comfortable room ($27 per night) in the Ballygunge area of the city was centrally located and ideal for exploring the rest of the city. I rented the room through Airbnb, which I use judiciously. When traveling solo, I’ll typically rent a room in a family’s home: In many instances, hosts have happily clued me in on things to see and do. One tip: Click on the host’s profile picture to see how many properties they have listed. If I see that a host is managing a large number of places, I may choose to stay elsewhere — I’m more interested in using Airbnb as a cultural exchange than as a hotel.

My hosts, Saroj and her daughter, Mrinalini, knew their city well and were happy to offer insight. They both loved the intellectual curiosity and open-mindedness of the city. “Calcutta is laid back, old world, colonial. People have time; it’s a little easier,” said Mrinalini. “In Bengali culture, women are generally considered equal,” she added, compared to places like Delhi. “In some cases they’re actually considered superior: It’s very progressive. I didn’t even think about being feminist because I never needed to be.”

A history of British Colonial rule

Kolkata’s colonial history is on display at the Victoria Memorial , a grand museum with attractive surrounding gardens that began construction in 1906 and opened to the public 15 years later (Tickets are 500 rupees, a little less than $7, for foreign visitors, and 30 rupees for locals). I made the 30-minute walk from my room in Ballygunge, dodging taxis and weaving between vendors selling fresh fruit and chaiwalas pouring searing hot tea into thin, earthen cups. (On the way there, I made a quick stop to appreciate the soaring Gothic Revival beauty of St. Paul’s Cathedral , an Anglican house of worship completed in 1847.)

Within the Victoria Memorial’s magnificent marble walls are some interesting artifacts and exhibitions. “The Artist’s Eye: India 1770-1835” has a number of handsome paintings from the likes of Thomas Daniell and Tilly Kettle, who arrived in India in the 1760s and was one of the first prominent English painters to work in the country. On the other side of the exhibition hall, a more intriguing exhibit catalogs the timeline of British colonial rule in India through photos, prints and historical relics.

Kolkata was made the capital of British India in 1772, but growing nationalist sentiment and resistance to British rule led to Britain moving the capital to Delhi in 1911. A devastating famine during World War II killed millions in Bengal — some lay blame for the tragedy directly at the feet of the British . A caption under one of the last photos in the exhibition reads: “Calcutta benefited from British rule more than other Indian cities, and also paid a greater price.”

I was mulling over those words when I struck up a conversation on the street with Aradhana Kumar Swami, a teacher who was picking up his wife and buying supplies in Kolkata before embarking on a 40-hour train journey home to the Kerala region. “No, not at all,” he responded, when I asked if there was any lingering resentment toward the British. “We have no problem with the British.” Some people, he said, had an issue with the opulent Victoria Monument, however. Queen Victoria, he said, never once visited the city. “That could have been a school or something,” he said, and shook his head.

It’s easy to see where Kolkata’s reputation as an educated city comes from: simply visit the College Street Book Market , near the University of Calcutta. I took the underground Metro to the Central station (5 rupees) and cut over to College Street. I immediately heard chanting, and came face-to-face with a large group of student protesters, waving signs and yelling slogans. I asked a couple of people what the protest was about — they said it was government-related but wouldn’t be more specific.

Books, from markets and shops and roadside stalls

The energy from the protest carried over to the book market, probably the largest collection of books I’ve ever seen in one place. Piles of books of all kinds — from engineering to Shakespeare to Dan Brown — spilled over from roadside stalls onto the street. I saw one barefoot vendor precariously negotiating his wares as if he were a mountain climber, looking for a particularly hard-to-find volume.

I wanted something by the Nobel Prize winner and Kolkata native Rabindranath Tagore , and after asking around, I found a book of his short stories at a shop called Bani Library for just 95 rupees. I took my book around the corner to the College Street Coffee House, a favorite hangout for students, writers and intellectuals for the past 75 years. The place has an immediate shabby charm — waiters dressed in green uniforms with gold belts navigate the cavernous, dimly lit room full of tables packed with people having animated discussions. I shared a table with a young couple and enjoyed a coffee with a plate of chicken chow mein noodles (100 rupees).

There is a strong spiritual side to the city, as well. I hopped into an Uber and rode up the Dakshineswar Kali Temple , north of the Nivedita Bridge (the ride from the city center was about 250 rupees). The beautiful riverside structure has temples to Shiva and Vishnu, and the surrounding area has a festive, carnival-like atmosphere. Vendors hawk strings of bright yellow and orange marigolds; others call out, telling you that they’ll watch your shoes while you go into the temple. Nearby, people selling snacks and drinks shoo away monkeys trying to steal a quick bite.

Security is tight at the temple — no photos are allowed, and you’ll have to check your cellphone, too (3 rupees), as well as your shoes (2 rupees). I joined a long queue of worshipers carrying gifts of money and flowers and got a peek at the Sri Sri Jagadiswari Kalimata Thakurani idol, bright red tongue visible and a foot placed onto a man’s chest. I asked a stranger if he could tell me more about the significance of the idol, and he simply replied, “Mother!”

The Mother House of the Missionaries of Charity , or just the Mother House, is another essential place to visit. Mother Teresa, the Roman Catholic nun and founder of the Missionaries of Charity who was canonized in 2016, worked and lived primarily at the Mother House from 1953 until her death in 1997. On the ground floor, a simple but elegant tomb marks Mother Teresa’s final resting place, and all are welcome to pay their respects.

The flavors and spices of Indian street food

I spent hours walking the streets of Kolkata, and found this to be the best way to get to know the city. I worked up a decent appetite, naturally, and fortunately found a number of good options right there on the street. A deep love of Chinese cuisine pervades the city, as is evidenced by the number of stalls selling 30-rupee plates of fried chow mein noodles. I walked up and down Circus Avenue near my lodgings and indulged in another favorite, crunchy fried pakora made from chickpea flour (20 rupees) and sprinkled with spicy salt. Generous 10-rupee cups of spicy, milky tea are nearly omnipresent.

The area around the Hatibagan Market , several blocks of sprawling chaos containing seemingly anything you could possibly want to buy, is another prime area to seek out street food. Navigating beeping cars and buses, gleaming displays of wristwatches and knockoff Tommy Hilfiger shirts, I found a sweet, earthy cup of freshly-squeezed sugar cane juice (30 rupees for a large cup). Down the street, I indulged in aloo chop, a deep-fried latke-like treat made from shredded potato and held together with chickpea flour (20 rupees for four pieces).

A word about street food: Be careful. A nasty stomach bug can potentially ruin a trip. If you’re going to risk it, look for places to eat that are busy and churning out food — it’s a good way to ensure it’s fresh. Be wary of fresh produce and raw food items, and don’t drink things that contain ice. The tea on the street, however, is frequently kept at a rolling boil, making it safer than some of your other options. If you have doubts, don’t eat it.

Indian street food is a veritable wonderland of flavor and spice. The use of mustard oil distinguishes local cooking, giving certain dishes a vaguely sinus-clearing quality, like eating wasabi. Jhal muri (30 rupees) is one good example, and the one I picked up north of the Victoria Memorial, a spicy concoction of puffed rice, chili sauce and diced vegetables, certainly caused me to break a sweat.

The restaurant Peter Cat on chic Park Street is a popular, meat-centric option for those wanting a more formal dining experience. I also had a fantastic meal at the upscale Oh! Calcutta , on the fourth floor of the Forum Mall, enjoying a freshwater bhekti (barramundi) prepared in a piquant fermented mustard sauce (675 rupees) with a local gobindobhog rice.

But it’s the humble confection that might distinguish Kolkata, and its cuisine, more than any other food item. The city’s deep love of sweets is demonstrated in the number of shops peddling different varieties of sandesh (made from sweetened curd), coconut-covered cham cham, and mishti doi, a tangy, yogurt-like dessert. An assortment box at Girish Chandra Dey & Nakur Chandra Nandy , one of the oldest and most revered sweet shops in the city, cost 270 rupees.

It turns out that Kolkata, in addition to being India’s cultural heart, also has a fierce sweet tooth.

Follow NY Times Travel on Twitter , Instagram and Facebook . Get weekly updates from our Travel Dispatch newsletter, with tips on traveling smarter, destination coverage and photos from all over the world.

Lucas Peterson is the Frugal Traveler columnist. He has written for GQ, Lucky Peach, Eater, LA Weekly and Food Republic. His video series for Eater, "Dining on a Dime," is now in its 11th season. More about Lucas Peterson

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• Kolkata Cuisine: From Traditional Curries To Sweet Specialities, Here’s All You Need To Try In 2024!

We are sure that you must have heard of Roshogullas & Sondesh, and may have even tasted the magic of these cultural inventions. But when it comes to Kolkata cuisine , there are endless surprises for foodies like you and us. Right from the starters to the main course followed by dessert, the city offers culinary treats on a silver platter, and we bet you can’t just have one! (Shotti!)

So whenever you take a trip to this paradise, make sure you go out and relish these 15 Bengali dishes that would make for an absolutely lip-smacking full course meal!

Traditional Culinary Delights Of Kolkata Cuisine

Kolkata Cuisine is known for its exquisite tastes. These are some of the traditional dishes which one must taste and enjoy the authentic flavors of the ages old bengali delicacies. 

• Macher Jhol – Exclusive Fish Curry
• Kolkata Biryani – Finely Flavoured Rice
• Kosha Mangsho – Special Mutton Curry
• Alur Torkari With Luchi – Kolkata Style Aloo Poori
• Shukto – Bowl Of Veggies
• Chelo Kebab – Unique Platter
• Mochar Ghonto – Flavorsome Bites
• Katla Kalia – Traditional Delicacy
• Macher Muri Ghonto – Bowl For Health
• Aloo Posto – For Potato Lovers
• Phuchka – Cute Paani Puri
• Telebhaja – Perfect Snack
• Jhalmuri – Healthy Munchings
• Chop – Spicy Cutlets
• Kathi Rolls – World Famous Wraps
• Roshogullas – Sweet Tooth Love
• Sandesh – Mandatory Bites
• Chom Chom – Delicious Amalgamation
• Mishti Doi – Fermented Sweet Yogurt
• Patisapta – Festive Delights

1. Macher Jhol – Exclusive Fish Curry

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There is no doubt that both rice and fish are the staple Kolkata cuisines . Every restaurant with a Bengali food menu has the famous Macher Jhol. While this traditional dish is a spicy fish curry made along with potatoes & tomatoes, and usually seasoned with turmeric, garlic, onions & grated ginger, it is best relished with rice. If you’re a seafood lover, make sure this is on the top of your list.

Best places to eat: Bhajahori Manna, 6 Ballygunge Place, Peter Cat, and more.

Must Read: 29 Best Romantic Restaurants In Kolkata

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2. Kolkata Biryani – Finely Flavoured Rice 

Inspired by the Awadhi style, the Kolkata Biryani is a heart winner! It’s captivating aroma and the finely flavoured rice with potato cooked in rich spices is served hot with juicy mutton or chicken, which makes it a must-have when you’re in the city. If you’re not an experimental kind of a foodie, and wish to bet safe, rest assured and order this one from the menu.

Best places to eat: Arsalan Restaurant, Royal Indian Hotel, and more.

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3. Kosha Mangsho – Special Mutton Curry

One of the famous Bengali food recipes , Kosha Mangsho is a curry cooked with mutton, a variety of vegetables like tomatoes and onions, and topped with a lot of different spices. It’s dense brown color adds on to the feel, and there is no denying that it tastes like heaven, especially if one is a meat lover. To make the most out of it, you can savour it with steamed rice, luchis, or paranthas. This is amongst the most famous food of Kolkata .

Best places to eat: Golbari, Koshe Kosha, Oh! Calcutta, and more.

Suggested Read: Best Street Food In Kolkata: 15 Dishes You Must Try In The City Of Joy

4. Alur Torkari With Luchi – Kolkata Style Aloo Poori

While it may come across as our usual aloo poori from the North India, know that it is not. With potatoes cooked in a thick tomato gravy, this scrumptious curry is the safest Kolkata food to try in the city. Served mostly with breads like luchi or chapati, it is an ideal toothsome snack to have for breakfast.

Best place to eat: Arsalan Restaurant

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5. Shukto – Bowl Of Veggies

Counted as one of the best Bengali vegetarian recipes , Shukto is a traditional cuisine that consists of a variety of vegetables like potato, pumpkin, bottle gourd, bitter gourd, and more. Its partly bitter and partly sweet taste makes it a unique concoction, which can be had along with rice or a traditional flat bread.

Best places to eat: Bhajahari Manna, Oh! Calcutta, and more.

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6. Chelo Kebab – Unique Platter

If you’re a hardcore chicken lover, this platter of mutton seekhs and chicken kebabs is one thing you must definitely try in Kolkata. Served along with steamed rice and veggies, it is an exceptionally lip-smacking cuisine and can be enjoyed both as a starter or in the main course.

Best place to eat: Peter Cat

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7. Mochar Ghonto – Flavorsome Bites

Image Credit: Secret Indian Recipe

This is one of the most famous household dishes in Kolkata which is a traditional add-on at every Bengali restaurant and home. Made with banana flower and grated coconut, this vegetarian tastes heavenly with rice. The meaning of “Mocha” in Bengali is flower which is cleaned properly and requires a lot of time and patience. After removing the petals, the flower is pressure cooked and later the spices are added to give a relishing flavor.

Best place to eat:  Maa Tara Restaurant, City of Joy

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8. Katla Kalia – Traditional Delicacy 

Image Credit: Flavorsome Flavors

The Katla Kalia is a traditional delicacy which is made of 3 kg weighed Katla fish. This dish holds quite an importance in a bengali household. Cooked with onions, bay leaf, ginger and garlic paste which is further curd with spices, garam masala and ghee. This is one of the most preferred dishes for a Sunday lunch.

Best place to eat:  Koshe Kosha, Jagatmata Bhojanalaya, Kasturi Restaurant

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9. Macher Muri Ghonto – Bowl For Health

Image Credit: Cookpad

This is another traditional bengali dish and its recipe has been passed down by generation after generation. The Macher Muri Ghonto is made of Rohu fish and the gravy is made of onion, chili, cumin paste, ginger paste which adds all the authentic flavor to this ancient recipe. This fish dish is served with white rice and makes a delicious delicacy to enjoy in the city.

Best place to eat:  Murighonto, Saptapadi Restaurant

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10. Aloo Posto – For Potato Lovers

Image Credit: Maunikagowardhan

This is an old traditional delicacy which is served as a side dish in every Bengali household. This is considered as a saviour when the guest comes over surprisingly. Made of poppy seeds and potato, this is the perfect side dish with dal and white rice. In the Bengali cuisine, this is one of the best dishes.

Best place to eat:  Sonar Tori, Sonargaon

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Streetside Specialities

Kolkata is particularly known for its delicious street food and from the traditional Bengali delights to other flavors, there is a lot to discover. 

11. Phuchka – Cute Paani Puri

Also known as gol gappas and paani puri, these tiny water-bombs with spicy masala and meethi chutney are one of the best things to have in the streets of Kolkata . While they look light, they are quite filling and toothsome, and that is exactly the reason why you just can’t stop at one.

Best places to eat: Dilipda’s phuchkas in Vivekananda Market, Krisnakant Sharma’s stall in Vardan Market, Kiosk near Triangular Park, Ram Gupta’s Stall at Victoria Memorial, and more.

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12. Telebhaja – Perfect Snack

A famous snack in the city that continues to successfully retain the essence of Bengali cuisine , Telebhaja are best enjoyed in monsoons with a cup of tea. From beguni and phuluri to peyaji and alur chop, these crunchy snacks covered in besan (corn-flour) have something for everyone’s taste buds.

Best place to eat: Kalika Mukhorochak at College Street, Dacre Lane, and more

13. Jhalmuri – Healthy Munchings

Amongst the best street food in Kolkata , Jhalmuri is the most perfect snack that you can relish whilst exploring the streets. These look like puffed rice or muri and are mixed along with peanuts, coriander and other spices, which make it an appetizing quick bite.

Best places to eat: Jawaharlal Nehru Road and Triangular Park

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14. Chop – Spicy Cutlets

Image Courtesy: ACBistro

Also known as cutlets in a few parts of North India, Chop is one of the most filling yet delicious snack to have in the city. This Kolkata cuisine is prepared by stuffing alur, prawns, or chicken into a ball made of dough, which is then deep fried for attaining crispiness. You can enjoy it dry or have it served with your favorite chutney and tea!

Best place to eat: Dacre Lane, Mitra Café, and more.

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15. Kathi Rolls – World Famous Wraps

Unlike any other ordinary roll, the Kathi Rolls in this city are exceptionally lip-smacking. Egg, mutton, chicken, or paneer, you just name your favorite and you’ll get it. They are mostly made like a flaky flour paratha, which is further rolled up with the chosen stuffing and is laced with irresistible sauces, spices, and veggies.

Best places to eat: Anamika Roll Center near Triangular Park, Hot Kathi Roll at Park Street, Nizam Rolls in New Market, and Kusum’s at Park Street

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Sweet Delicacies

Sweets are the foremost items for which this city is widely famous. From the delicious Rasogullas, to the dry sweets, there is a lot to explore and get a taste of. 

16. Roshogullas – Sweet Tooth Love

Popular across the states for being the best dessert in the city, Bengali rasgullas are like balls of cottage cheese and semolina dough, which are dipped in a sugary syrup to add sweetness to them. They are best had right after the main course, but it’s true that if you have been born with a sweet tooth, one just won’t be enough for you.

Best places to eat: K.C. Das & Bheem Nag, Balaram Mullick & Radharaman Mullick, Hindusthan Sweets, and more

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17. Sandesh – Mandatory Bites

Sandesh is a popular dessert in Kolkata, which is made from milk or cottage cheese and sugar, and is one of the most famous snacks that you would come across in the city. Molded into a variety of shapes like the little balls and circular discs, this doughy and buttery sweet dessert puts a perfect end to our any main course traditional Bengali cuisine .

Best place to eat: Balaram Mullick & Radharaman Mullick

18. Chom Chom – Delicious Amalgamation

There is quite a high possibility that you may have heard of Chom Chom if you love taking a tour of the sweet shops. Also called as chum chums, this sweet is made of flour, cream, sugar, saffron, lemon juice and, coconut flakes, and is usually served during the festive season.

Best place to eat: K.C. Das

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19. Mishti Doi – Fermented Sweet Yogurt

Consisting of a fermented sweet yogurt, Mishti Doi is one of the area’s most famous culinary delight. While you can also buy packaged mishti doi in grocery stores in your own city today, the fresh ones from Kolkata’s legendary sweet shops is definitely worth trying at least once.

Best places to eat: Bheem Nag & Jadav Chandra Das, Jugal’s, Amrit Sweets, and more.

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20. Patisapta – Festive Delights

Image Credit: Indobase.com

This is quite a famous sweet delicacy which is a favorite for every Bengali out there. Patisapta is made during the ‘poush parbon’ along with other traditional sweet delicacies like Dudh-Puli, Malpua and Kolar Bora. Made of milk and refined flour, this is made in a round shape and stuffed with coconut, dry fruit and mawa and served like a roll.

Further Read: 24 Picnic Spots Near Kolkata: Escape From The City Rush For A Day’s Retreat

Both the food and culture of Kolkata speak volumes about it, and there is nothing that could even be a little close to its beauty. So, don’t think too much and give your tummy a treat by heading on a gastronomical joyride to this city! Now when you plan your vacation in Kolkata , make sure to enjoy a gastonimical experience at this city of culture and also the Kolkata cuisine. 

Disclaimer: TravelTriangle claims no credit for images featured on our blog site unless otherwise noted. All visual content is copyrighted to its respectful owners. We try to link back to original sources whenever possible. If you own rights to any of the images, and do not wish them to appear on TravelTriangle, please contact us and they will be promptly removed. We believe in providing proper attribution to the original author, artist or photographer.

Please Note: Any information published by TravelTriangle in any form of content is not intended to be a substitute for any kind of medical advice, and one must not take any action before consulting a professional medical expert of their own choice.

Frequently Asked Questions About Kolkata Cuisine

Which is the most popular cuisine of Kolkata?

Macher Jhol is the most popular food of Kolkata and is usually had with rice. One can find it in any of the restaurants in the city as it’s a staple food for the people.

Where can you eat the best authentic Bengali food in Kolkata?

Restaurants like Arsalan, 6 Ballygunge Place, Oh! Calcutta, Peter Cat, and Koshe Kosha are few of the best places to have the best Bengali food in Kolkata.

What is so unique or distinctive about the Bengali cuisine?

The uniqueness of the Bengali cuisine comes from the way it is prepared. The gravies or curries are usually cooked with spices and vegetable that are different to the ones used in North India. Most of the cuisines are innovations, and are a fusional art.

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