Plant & Food Research: Inside New Zealand's Premier Kiwifruit Breeding
Welcome to the 11th Rosaceae Genomics Conference
Plant & Food Research scientists finding new ways to diversify NZ's
About Plant & Food Research
The New Zealand Institute for Plant and Food Research Limited
Plant & Food Research: Inside New Zealand's Premier Kiwifruit Breeding
VIDEO
Pinot Noir yield and quality
Plant & Food Research's David Pattemore
Making Organic Plant Food
No time for waste
Plant & Food Research and Zespri’s Response to the Psa Outbreak
Mastrus ridens laying eggs on codling moth larva
COMMENTS
A smart green future. Together. · Plant & Food Research
With our partners, we use world-leading science to improve the way they grow, fish, harvest, prepare and share food. Every day, we have 1000 people working across Aotearoa New Zealand and the world to help deliver healthy foods from the world’s most sustainable systems.
Research · Plant & Food Research
Our research looks at the whole food system. We understand what consumers want and apply our knowledge in the lab and field to create new foods with great nutrition and that appeal to consumers, whether they want novel colours, longer shelf life or the perfect food for eating on the go.
Plant & Food Research
Plant & Food Research (Māori: Rangahau Ahumāra Kai) is a New Zealand Crown Research Institute (CRI). Its purpose is to enhance the value and productivity of New Zealand's horticultural, arable, seafood and food & beverage industries.
The New Zealand Institute for Plant and Food Research Limited
At Plant & Food Research, we believe science can create a better future. By finding smarter, greener options today. We’re helping secure the world we want to live in tomorrow. With our...
Plant and Food Research
Plant and Food Research. Rangahau Ahumāra Kai. Their research focuses on: breeding. controlling pests and disease. sustainable production. food innovation, and. seafood technology.
New Zealand Institute for Crop and Food Research
The Institute for Crop and Food Research was formed in 1992 as a New Zealand-based biological science Crown Research Institute researching new knowledge in five main areas: sustainable water and land use; high performance plants; personalised foods; high value marine products; biomolecules and biomaterials
Plant and food science research
Plant and food science research. We offer Masters and PhD research opportunities in a wide range of subjects. Browse the links below for more information.
The New Zealand Institute for Plant and Food Research Limited
PFR is an internationally recognized research Institute with a focus on high value foods and crops for New Zealand industries. The institute covers a wide range of crops and foods including breeding and genomics, production, and bioprotection.
IMAGES
VIDEO
COMMENTS
With our partners, we use world-leading science to improve the way they grow, fish, harvest, prepare and share food. Every day, we have 1000 people working across Aotearoa New Zealand and the world to help deliver healthy foods from the world’s most sustainable systems.
Our research looks at the whole food system. We understand what consumers want and apply our knowledge in the lab and field to create new foods with great nutrition and that appeal to consumers, whether they want novel colours, longer shelf life or the perfect food for eating on the go.
Plant & Food Research (Māori: Rangahau Ahumāra Kai) is a New Zealand Crown Research Institute (CRI). Its purpose is to enhance the value and productivity of New Zealand's horticultural, arable, seafood and food & beverage industries.
At Plant & Food Research, we believe science can create a better future. By finding smarter, greener options today. We’re helping secure the world we want to live in tomorrow. With our...
Plant and Food Research. Rangahau Ahumāra Kai. Their research focuses on: breeding. controlling pests and disease. sustainable production. food innovation, and. seafood technology.
The Institute for Crop and Food Research was formed in 1992 as a New Zealand-based biological science Crown Research Institute researching new knowledge in five main areas: sustainable water and land use; high performance plants; personalised foods; high value marine products; biomolecules and biomaterials
Plant and food science research. We offer Masters and PhD research opportunities in a wide range of subjects. Browse the links below for more information.
PFR is an internationally recognized research Institute with a focus on high value foods and crops for New Zealand industries. The institute covers a wide range of crops and foods including breeding and genomics, production, and bioprotection.