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7 Food Service Worker Resume Examples for 2024

• Food Service Worker Resume
• Food Service Resumes by Experience
• Food Service Resumes by Role

The food service industry makes $996 billion per year . Everybody’s gotta eat, so it’s no surprise that it’s one of the biggest industries in the world. Millions of people are employed by food service companies.

This customer-oriented role requires great patience and dedication. As a food service worker, you must be quick to adapt and remain pleasant under pressure. Working in this industry can be a challenge, but creating a cover letter and resume doesn’t have to be.

Using our research-based food service worker resume samples and tips, you can  write a resume  for yourself that meets all the needs and expectations of the 2023 job market.

Food Service Worker Resume Example

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Why this resume works

• Using percentages, specific numbers, and physical achievements rather than general responsibilities or duties is a great way to strengthen your resume.
• Cater  your resume skills  to the job you’re seeking with a list that isn’t so long that the reader zones out. Keep your list short, concise, and specific. 

Entry-Level Food Service Resume Example

• Use direct language in the work experience section. Start each work experience bullet point with a strong action word to get right to the point and instill confidence in the reader.
• Use consistent verb tense.
• If you choose to end bullet points in a period, don’t stop using the period halfway through the document.
• Even if your entry-level food service resume only lists two previous jobs, your work experience section can still boast an impressive list of duties and accomplishments, especially if you add measurable impact with metrics.

Food Service Manager Resume Example

• Your food service manager resume can include color accents, provided they’re not distracting. Subtle color can make headings easier to distinguish and your resume more visually pleasing.
• Include your experience working with people, what impact you’ve made on your team (this is a great place to add metrics), and your management style and values.

Dietary Aide Resume Example

• Ensure to add any relevant experience to your dietary aide resume that highlights your ability to create and serve customized food meals while keeping safety protocols in check. You can also mention any past dietary consulting sessions you’ve held.

Food Service Director Resume Example

• List down any software you’ve used to manage your staff members and their schedules. If you have directly contributed to increasing sales and efficiency, don’t let them go unnoticed! Overall, create a blend of managerial, respectful, and hard-working experiences.

Food Service Specialist Resume Example

• Your work history should reflect the skills and responsibilities of the job you’re seeking. Highlighting your expertise will make hiring managers want you to do the same for their company.
• A full resume appears professional, and it articulates that you have the experience needed for the position. 

Fast Food Service Worker Resume Example

• Take up space: an objective can help fill the page, so your resume doesn’t have awkward white space.
• Personalize: it allows you to show your personality and what you’d be like as an employee.
• Descriptions: you can describe what you’re looking for in a job and what you can bring to the table. 
• Don’t include too many previous positions. Select the work experience that best complements the role to which you’re applying.
• Don’t include irrelevant education or certifications. These can distract and cause employers to envision you in a role you don’t desire.

Related resume guides

How to Create a Food Service Worker Resume

Prep your food service resume in no time with our easy-to-follow steps.

Select a fun, creative resume template if you want to work in a local jazzy cafe. Try an elegant resume template if you’ll be working for fine dining and catered events. Providing food service for more serious populations, such as juvenile centers, hospitals, or schools? A professional resume template with clean, classic lines and muted colors will serve you best.

Note the job listing requirements, such as a healthcare setting needing you to “create reports to verify meal transactions” or a bistro asking you to take on “eliminating food waste.”

While you’d want your skills list to include “reporting” or “minimizing food waste,” look for opportunities in your work experience bullet points to show these skills in action .

Did accurate reporting reduce company losses? Did you initiate a rotation system that ensured produce remained fresh?

Start each work experience bullet point with an active verb to propel the sentence forward. Words such as “interacted,” “cultivated,” “processed,” “increased,” “decreased,” “organized,” “monitored,” “evaluated,” “prepared,” “recorded,” and “operated” are just some active words you might consider including in your food service worker resume.

You can place your education section further down on your food service worker resume if you like. It’s not that your education isn’t important, but if you’ve been in the food industry long, you know that so much about the role is learned while actively interacting and serving customers, stocking and rotating shelves, prepping food and sanitizing surfaces, and cultivating a welcoming environment.

Food Service Resume Examples and Templates for 2024

• Resume Examples

How To Write a Food Service Resume

• Resume Text Examples

During your job search, a standout resume can be the secret ingredient that propels you toward success. Crafting an outstanding food service resume that showcases your skills, experience, and passion for the industry. Learn expert advice, tips, and real food service resume examples. We’ll lead you through creating an impactful resume that opens doors to exciting opportunities in the world of culinary arts and hospitality.

• Entry-Level
• Senior-Level

1. Summarize your food service qualifications in a dynamic profile

A robust resume profile is essential to making a lasting impression on potential employers. Use two to three sentences to highlight your most impressive experience, skills, and accomplishments. To make it specific to the position, pull keywords from the job description that reflect the qualities and requirements the organization is looking for.

Feature your expertise in food preparation, menu development, or compliance with health and safety regulations. Emphasize your ability to deliver exceptional dining experiences, handle high-volume service, and ensure customer satisfaction. Your resume profile should hook readers and entice them to continue exploring your professional background.

Senior-Level Profile Example

Skilled food service leader with over eight years of experience. Committed to driving gains in both guest satisfaction and restaurant profitability. Demonstrated success managing and motivating a more than 30-member team.

Entry-Level Profile Example

Motivated food service professional specializing in resort hospitality.

2. Create a powerful list of your food service experience

This section of your resume is essential for showcasing the impact and value you’ve brought to your roles. One of the best ways to approach writing this section is to highlight your accomplishments instead of just listing responsibilities. Quantify what you did in previous positions to provide context for readers. Incorporate specific numbers, percentages, or metrics to illustrate your contributions and achievements tangibly.

For example, mention the number of customers served per shift, the average order accuracy rate, or the increase in customer satisfaction scores during your tenure. Another strategy is to use action verbs to begin each bullet point. These words add a dynamic element and bring your accomplishments to life, showing readers how you executed your duties and achieved results.

Senior-Level Professional Experience Example

General Manager of Food Service, Buc-ee’s, Austin, TX | June 2018 to present

• Oversee food prep methods, portions, and presentation
• Train and supervise employees to ensure optimal efficiency and service quality
• Manage budgeting and payroll operations
• Ensure employees comply with all health and food safety standards
• Set schedules and assign duties for over five employees per week

Entry-Level Professional Experience Example

Server, Green Bay Resort, Green Bay, WI | April 2018 to July 2020

• Served up to 10 tables at a time
• Familiarized guests with menu and daily specials
• Helped customers with food allergies and diet restrictions in selecting meals
• Recorded food and drink orders accurately

3. List any education and certifications relevant to food service

In the competitive world of food service, including relevant education, coursework, and certifications on your resume demonstrates your specialized knowledge and expertise in the industry. Your culinary degrees, hospitality courses, or nutrition certifications provide potential employers with valuable insights into your foundational skills. Starting with your highest level of education, list the degree name, institution, location, and completion date.

With certifications like ServSafe, Allergen Awareness, or specialized training programs, you convey your dedication to maintaining high-quality standards, safety, and customer satisfaction. Hiring managers value candidates who continuously invest in their education and possess the qualifications to excel. Create another section and format it similarly, providing the certificate name, issuing organization, and date received.

• [Degree Name]
• [School Name], [City, State Abbreviation] [Dates Enrolled]
• Associate of Science in Food Service Management
• Madison Community College, Madison, WI | June 2020

Certifications

• [Certification Name], [Awarding Organization], [Completion Year]

ServSafe Food Safety Manager | 2018

ServSafe Food Handler | 2018

4. Outline your most useful food service skills and proficiencies

One of the critical components of a standout resume is a key skill section. This list is a powerful testament to your ability to thrive in a fast-paced and customer-oriented environment. When incorporating a key skills section into your resume, focus on those directly applicable to the food service industry and the position you’re applying for. Highlighting these proficiencies will draw readers to your culinary expertise and versatility. Here’s a list of skills you could use on your food service resume:

How To Pick the Best Food Service Resume Template

Before you assemble your resume, you’ll need to select a template. This document is the framework and foundation for your resume content, so choose wisely. The best resume template for a food service professional is clean, organized, and effectively showcases your most relevant professional accomplishments and skills.

Consider those with a clear and easy-to-read format with all the basic sections. Keep the fonts and style simple, and avoid overly decorative designs. Ensure your template balances professionalism and visual appeal, ultimately presenting you as a standout candidate in the competitive job market.

Food Service Text-Only Resume Templates and Examples

Oliver Brown (888) 888-8888 | [email protected] | 920 Windy Hill Street, Green Bay, WI 30611

Motivated Food Service Professional specializing in resort hospitality.

Professional Experience

Assistant Restaurant Manager, Marriott Resort, Green Bay, WI | July 2020 to Present

• Organize and store vendor contracts and invoices
• Oversee and motivate restaurant staff to ensure quality dining service
• Coordinate communication between front-of-house and back-of-house staff
• Monitor compliance with safety and hygiene regulations
• Ensure guests receive prompt, courteous service at all times
• Accurately recorded food and drink orders

Education & Professional Development

Associate of Science in Food Service Management, Madison Community College, Madison, WI | June 2020

Certificate in Hospitality & Tourism Management, University of Central Florida, online | November 2020

• Employee Interviewing & Scheduling
• Inventory Monitoring
• Product & Service Upselling
• Reporting & Documentation
• Team Collaboration

Charlotte Cardoza 512 Brewer Street, Hartford, CT 86106 | [email protected] | (860) 888-8888

Enthusiastic Food Service Professional & Leader with demonstrated success running large events.

Catering Coordinator, Extreme Cuisine Catering, Hartford, CT | March 2019 to Present

• Use scheduling software to book catering events and confirm with clients
• Coordinate and oversee event infrastructure, set-up, and breakdown
• Liaise and negotiate with various vendors
• Schedule and oversee 15-20 catering and kitchen staff
• Help managers set and execute food and decor budget

Lead Banquet Server, Urban Taste, Springfield, MA | September 2016 to February 2019

• Prepared and double-checked each banquet for accuracy, making additions as needed
• Supervised all servers on the floor throughout each function
• Inspected all aspects of table place settings, including silverware, china, glass, and condiments for correct placement by servers
• Prepared tables, action stations, buffets, service carts, dessert table/carts, and cordial carts
• Informed kitchen staff of any food allergies, dietary needs, or special requests

Banquet Server, Black Dog Catering, New Haven, CT | June 2013 to August 2016

• Served plated dinners to guests, and responded to requests for beverages or appetizers
• Helped prepare food and tables before each event
• Set up buffets in accordance with food safety and presentation standards
• Opened wine and took drink orders

Bachelor of Arts (BA) in Food Industry Management, Arizona State University, online | 2020

• Conflict Resolution
• Inventory Management
• Menu Planning & Development
• Microsoft Office Suite
• Payroll Processing & Review
• Multi-Course Meal Running
• Supply Management
• Team Supervision

Certification

ServSafe Food Manager | 2019

Liam Jackson (512) 333-3333 | [email protected] | 414 Shiloh Street, Austin, TX 78613

Skilled Food Service Leader with 8+ years of experience. Committed to driving gains in both guest satisfaction and restaurant profitability. Demonstrated success managing and motivating a 30+ member team.

General Manager of Food Service, Bucee’s, Austin, TX | June 2018 to Present

• Set schedules and assign duties for 50+ employees per week

Kitchen Manager, The Cheesecake Factory, Temple, TX | May 2015 to May 2018

• Supervised kitchen staff and organized food orders
• Recruited and trained new hires on food safety, health standards, and company policies
• Assessed inventory weekly
• Cut supply costs 15% by negotiating new vendor contracts

Assistant Kitchen Manager, The Melting Pot, Oklahoma City, OK | March 2014 to May 2015

• Managed daily operations and 8 kitchen staff under direction of general manager
• Ensured adherence to all health and safety guidelines
• Evaluated guest feedback and resolved 70% of in-person complaints without supervisory intervention
• Streamlined food prep procedures, increasing profit by 5%

Line Cook, Whiskey Cake, Oklahoma City, OK | June 2012 to April 2014

• Member of a 60-person restaurant team
• Trained new workers on food prep, storage, safety, and sanitation
• Prepared simple dish components by chopping vegetables, cutting meat, and preparing sauces
• Named “Employee of the Month” twice for high efficiency and work quality

Associate of Applied Business in Hospitality Management (concentration in Culinary Arts), Tri-County Tech, Bartlesville, OK

• Staff Supervision
• Task Prioritization & Sequencing

Frequently Asked Questions: Food Service Resume Examples and Advice

What are common action verbs for food service resumes -.

Crafting the professional experience section of a resume can sometimes leave you searching for the right words. It's common to feel like you've exhausted your vocabulary when describing your responsibilities.

Consider using some of these carefully selected words on your food service resume to articulate your accomplishments with precision and impact:

How do you align your resume with a job description? -

The food and beverage services industry is expected to see a faster-than-average growth of 9% between 2021 and 2031. Over the decade, over 370,000 new jobs are projected to enter the workforce. As applicants work to fill these new positions, you'll need a standout resume to land the job you want.

Customizing your resume for the targeted job will increase your chances of standing out as a strong candidate. To do this effectively, carefully review the job description and identify the key skills, qualifications, and requirements sought by the employer. Then, align your resume by highlighting your relevant experience and emphasizing the specific skills and accomplishments that match the job requirements.

What is the best food service resume format? -

The most suitable resume format for food services often depends on your specific circumstances and career progression. For most food service professionals, we generally recommend the chronological resume format.

This format showcases your work history in reverse chronological order, highlighting your career advancement and demonstrating your continuous experience in the industry. Chronological resumes are an excellent option for professionals with a record of stable and long-standing positions.

However, there are instances when alternative formats may be appropriate. The functional resume format focuses on skills and abilities rather than the chronological timeline. This format can be beneficial if you're transitioning into the food service industry or have gaps in your work history. Alternatively, the combination resume format blends elements of both chronological and functional.

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Increase your chances of securing an interview by writing a compelling cover letter. The best approach for creating your cover letter is to customize it for the establishment you're applying to. Learn how to create your own with our comprehensive food service cover letter guide . You can also explore our server and bartender cover letter guides for other relevant examples.

Jacob Meade

Certified Professional Resume Writer (CPRW, ACRW)

Jacob Meade is a resume writer and editor with nearly a decade of experience. His writing method centers on understanding and then expressing each person’s unique work history and strengths toward their career goal. Jacob has enjoyed working with jobseekers of all ages and career levels, finding that a clear and focused resume can help people from any walk of life. He is an Academy Certified Resume Writer (ACRW) with the Resume Writing Academy, and a Certified Professional Resume Writer (CPRW) with the Professional Association of Resume Writers & Career Coaches.

Check Out Related Examples

Busser Resume Examples and Templates

Catering Resume Examples and Templates

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• • Increased clients retention by 10% via updating customer service procedures
• • Worked with 2 teams to increase food sales by 23%
• • Guaranteed food quality and 100% customer satisfaction by auditing menu items and food service performance
• • Managed and grew a $2m branded food portfolio by 7%
• • Collaborated with 4 team members daily to deliver food orders based on customers’ choice
• • Accumulated $725,000 in food & beverage sales for 2019
• • Helped a team of 13 staff to find deeper workplace engagement and improved customer service metrics and productivity
• • Assisted the Food Service Director with the day-to-day operations at this 1,100 enrolled student facility
• • Oversaw and optimized work of 10 waiters performing high-quality work
• • Achieved food safety audit every year from 2012-2015
• • Maintained high standards of customer service during high-volume, fast-paced times, prepared all food orders within a 2-3 minute time frame
• • Delivered all food in under 1 and a half minutes
• • Helped create and maintain 75% of the food bank
• • Memorised 50+ item food menu

5 Food Service Resume Examples & Guide for 2024

Your food service resume must highlight your experience with food preparation and customer service. It should showcase your ability to work efficiently in a fast-paced environment. Ensure that your resume includes any relevant certifications, such as food handling or safety. Demonstrating a commitment to hygiene and quality standards will appeal to potential employers.

All resume examples in this guide

Traditional

Resume Guide

This food service resume guide will help you, looking for related resumes, how to whip up an irresistible food service resume, setting the table: what should the food service resume header look like, how to make your food service resume summary appetizing, cooking up the experience section of your food service resume, what is the perfect skills cocktail for your food service resume, food service resume: should the education section be on the menu, spicing up your food service resume with a pinch of certificates, what about desserts other sections to sprinkle on your food service resume, key takeaways: how to make recruiters come back for more.

“Restaurants will need to be able to cater to guests both in-restaurant and in their home to be successful as we move forward. We are always learning, and we have learned a lot because of the pandemic.”

Joel Yashinsky, Chief Marketing Officer at Applebee’s

The food and hospitality sector took the brunt of the pandemic. Along with many other industries.

Businesses are always trying to offer new experiences. But this time, experts had to adapt to the new normal.

And quickly.

Quirky restaurant trends of the past 5 years suddenly became more popular. As a result, ghost kitchens, al fresco and solo dining are here to stay.

How can you show recruiters you can tackle these challenges on your food service resume?

Which skills are currently in demand?

How can you stand out among the thousands of candidates? Especially those applying for entry-level jobs in the food sector.

What about if you have more experience under your apron?

Read on to find out the answers to these and other questions!

• Tailor your resume according to the job posting and your experience
• Effectively showcase the range of your hard and soft skills
• Choose extra resources to supplement your resume
• Draw resume-worthy achievements from your experience. Even if you’re not sure if you have any. And include them appropriately.
• Show you follow current trends and can adapt to the new normal
• Baker resume
• Fast Food resume
• Cook resume
• Server resume
• McDonald's resume
• Line Cook resume
• Busser resume

What are the main components of a good resume? It’s simple - the right format and a memorable personal statement.

Food service is an umbrella term. It covers many professions - waiters, baristas, chefs, etc.

That’s why it’s important to read the job posting carefully and then:

• Evaluate your level of expertise
• List all your past positions, achievements and skills
• Include only the most relevant information

As with any other resume, you need to tailor it to the particular job position to stand out.

If you’re just starting out, think about your employment history. Have you ever worked in a similar position? Are any of your skills transferable?

Even if you’ve only ever worked as a customer service representative, it still counts. It means you have people skills. You know what sells and how to approach customers.

Use the hybrid or functional resume layout and lead with an attention-grabbing objective.

The resume objective is your personal statement . Explain what makes you think about switching careers. Recruiters want to see enthusiasm.

What about those of you who are already in the industry? The reverse-chronological order is your top choice for resume layout.

Pair it with an enticing resume summary. Again, hiring managers are searching for motivated candidates. Even if you’re more experienced.

Here is what the general layout looks like:

Key sections for your food service resume

• A professional-looking header to show you mean business
• Gripping resume objective or summary to get recruiters interested
• Experience section to display your relevant work history
• Skills section to boast your abilities and show versatility
• Education and certificates to explain what you specialize in

Regardless of which resume format you select, keep in mind the following factors:

Here is how to sweeten the deal for hiring managers

• Which career path do you ultimately wish to follow? How do you see yourself in 5 years?
• Are you more interested in the back of the house duties? Or are you an extrovert, willing to flaunt your social skills?
• Are you a team player? Or do you prefer to lead?
• Do you plan on obtaining specific certifications? Which ones?
• What other interests do you have? Do they inspire you to be more creative at work?

As you can see, it all boils down to which aspect of the food service sector is the most appealing for you.

Also, recruiters want to test how well you work with other professionals in the industry. Even if you’re leading a team.

Learn more about the different resume formats and pick what best fits your needs.

Imagine expecting to have a fancy night out only to sit down at the restaurant and find out:

• The chair is wobbly
• There is lipstick on your glass
• Oh, and what’s this? A spelling mistake in the menu.

The same goes for your resume header . Many applicants overlook it because the header shows your basic personal information. And it’s true.

But if it looks unpolished, error-ridden and out of place, your chances of an interview are slim to none.

2 food service resume header examples

Here is Hallie’s first attempt at framing the header of her resume:

It feels bland, doesn’t it? It needs more ingredients:

• At least one additional method of contact and location
• Something more to spice up your titles
• A personal blog or a social media account

Food service professionals are often on the go. And picking up your phone while serving tables or cooking is not an option. Include your email so recruiters can reach you.

Secondly, think about what else you can add to your title besides your last occupation.

Are you a student of culinary arts or a cocktail master? Brag about your diverse skills!

Finally, the hospitality industry relies on visuals to appeal to its customers. If you have a personal food blog or an Instagram/Pinterest profile with photos, include them!

Here is the revised version of Hallie’s resume header:

Much better! Now recruiters know that Hallie is determined to become a chef who serves healthy meals.

Plus, there are enough ways to contact her, so hiring managers have no excuses not to do so.

You do know the purpose of a good apéritif or a starter, right?

To stimulate the appetite.

Well, this portion of your resume has to make recruiters even hungrier to learn more about you.

As such, the next question on your mind may be what is better for your food service resume - a summary or objective?

If you have a long work history, summarize your achievements and put your best foot forward .

Otherwise, use an objective. Explain what benefits you can bring to your potential employer.

2 food service resume summary examples

Let’s see how Hallie has managed this part of her resume:

It leaves a bad aftertaste, doesn’t it?

Hallie has displayed her ambitions to become a cook. But, the phrasing sounds crude. Also, she hasn’t hinted at why recruiters should consider her for the position.

More importantly, Hallie hasn’t mentioned anything about previous work experience or specialization. Information about certificates and extra training is missing, too.

How can Hallie edit the objective?

Hiring managers know exactly how much Hallie has been a part of the food service business. They can also refer to past employers.

And recruiters see she abides by her industry safety regulations. All the while being able to cook for many people at the same time. Now this requires skills!

What’s next? The main course!

The employment history section is not that difficult to concoct.

All you need is the right recipe!

Keep in mind to avoid recording your experience as a list of instructions. Hiring managers know your job entails many duties. Show them the results, instead.

What’s more, you need to keep it diverse. Tell the story of how your career started and how you got to where you are now. Continuous personal development is key.

Finally, introduce various aspects of your job:

• Your contributions to the back of the house team
• How you handle problematic customers
• How you cultivate relationships with vendors

Food service resume experience examples

Let’s have another look at Hallie’s first resume draft:

• • Introduced new cocktail recipes.
• • Negotiated vendor contracts.
• • Worked with event planning companies.
• • Trained staff.

Oh, cool! Hallie is a Certified Cicerone and Mixologist at a trendy bar in Dallas. And she supposedly makes custom drinks.

But then, it fizzles out. How did this happen?

That’s because a to-do list follows a great introduction.

What can Hallie do to change this?

• • Expanded the customer pool by 45% by introducing custom-made cocktails for clients with dietary restrictions.
• • Increased customer satisfaction by 63% by re-negotiating new vendor contracts to diversify the lounge's selection of drinks.
• • Secured 5 ongoing beverage vendor contracts with various wedding and event planning agencies, which led to a 54% increase in revenue.
• • Educated new staff members on how to safely prepare flaming drinks, thus reducing workplace accidents by 20%.

Hallie shouldn’t have any problems grabbing the recruiters’ attention at all. Her talents have:

• Brought many additional clients
• Increased customers’ satisfaction and employer’s revenue
• Helped colleagues stay safe

Not only has she shown versatility, her actions and skills bring results.

Speaking of abilities…

• Half a pint of technical expertise
• Another half a pint of social prowess
• A dash of verifiable accomplishments

Food service professionals have a long list of responsibilities. So, it’s not difficult to balance your resume with equal parts hard and soft skills.

Select those you excel in and corroborate them with results.

But what are considered food service skills?

Let’s explore them by type.

How to present hard skills on your resume

Depending on the career path you’ve chosen, your skills list will vary.

If you’re a chef, you will have to know your way around the kitchen. Preparing dishes, safely using equipment and maintaining cleanliness is a must.

By contrast, if you manage the customer side of the business, you need to be able to operate POS systems. And mobile booking apps.

Running a bar? Then you need to keep track of inventory, mix drinks and handle the cash register at the very least.

With that in mind, some of the essential hard skills include:

Top technical skills for food service professionals

• Ability to lift a minimum of 50 pounds
• Ability to stand for long periods of time
• Coordination, dexterity and balance
• Taking directions
• Reading Comprehension and Basic Maths
• Interpretation and language skills
• Knowledge of kitchen layout, supplies and services ordering
• Ability to safely handle restaurant equipment
• Inventory management
• Adherence to safety procedures and quality standards
• Safe use of cleaning equipment and supplies
• Knowledge of temperature requirements and food safety
• OSHA regulations
• HACCP guidelines
• Good understanding of food allergens and accompanying dietary restrictions
• Food preparation mastery (including recipes, techniques, presentation methods)
• Ability to work in a hazardous environment
• Ability to operate POS systems and cash registers
• Accounting, inventory management, and restaurant management software

How to dish out soft skills on your resume

Before we get to the list of all the soft skills you can add in your resume, it’s important to know how to describe them.

Remember to tie in your talents to measurable outcomes. Employers are hiring for potential results. They want someone they can rely on.

Going back to Hallie’s resume, the soft skills section looks a little something like this:

Notice how each of her strengths is backed by a definitive result?

It’s even better, if you have a certificate or a prize, awarded by a third party. This means that an unbiased jury of your peers has fairly judged your abilities.

So, what are the soft skills you can boast on your resume?

The main soft skills a food service expert should have

• Strong work ethic
• Willingness to learn new skills
• Attention to detail
• Ability to organize, educate and lead staff
• Adaptability
• Flexibility
• Organization skills
• Time management and prioritization
• Negotiations skills
• Ability to work under pressure
• Resourcefulness
• Communication skills
• Decision-making skills
• Problem-solving skills
• Being personable
• Customer service skills
• Strategic planning
• Knowledge of restaurant etiquette and cultural eating habits

Of course! Every resume should have an education section because it provides context.

Hiring managers get an idea of your personal development. Combine it with your experience and you get a well-rounded story.

Even if the requirements for an entry-level position are usually:

• A high school diploma or a GED
• At least 6 months of related business experience
• Home economics classes

It means there is room for growth. If you show you’re motivated and willing to learn, then there’s nothing stopping you.

But the higher you go up the career ladder, the more evidence of further training you have to add.

This includes the following degrees:

• Culinary Arts
• Hospitality and Management
• Business Administration
• Strategic Management

The world is your oyster!

Much like the education section, what you add in this part of your resume depends on your career path.

Research job ads to find out what hiring managers and employers are looking for. Then, explore which reputable institutions for further education are providing these certifications.

Curate your assets and tell your story the way you like it.

These usually provide the icing on a nicely-baked resume.

Because the supplementary information makes your story believable. It helps you exhibit character traits and interests you haven’t listed on your resume yet.

Here is what else you can add to your resume:

• A letter of interest ( cover letter )
• Certifications and awards
• Key achievements
• Volunteer work
• Personal blog

Although many job ads don’t say this explicitly, employers expect a letter of interest. They want to know how invested you are in what they have to offer.

Also, they want to see what you can give in return.

• Read job postings carefully and tailor your resume to the position
• Emphasize how you are involved with different aspects of your profession
• Lead your experience and skills sections with results
• Both technical and soft skills are important - balance them out
• Write a letter of interest to supplement your resume and show how serious your are about the job

Looking to build your own Food Service resume?

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Perfecting the Education Section on Your Resume

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Food Service Resume Examples

• Jun 25, 2024

A great resume is essential for any food service job. It's the first and sometimes the only chance a potential employer has to get to know you and your qualifications. A well-crafted food service resume can make the difference between getting an interview or not.

There is no love sincerer than the love of food. George Bernard Shaw

This article will provide an in-depth tutorial on creating a remarkable resume and superb food service worker resume examples that will help you start or enhance your career.

So don't wait any longer: read on and learn how to write a winning resume for food service!

Entry-level food service worker resume example

Roberto Ganz [email protected] | 989-266-5819 | San Diego, CA Summary: Enthusiastic and reliable individual seeking an entry-level position as a Food Service Worker. Eager to apply strong customer service skills and a keen eye for detail in a fast-paced food service environment. Dedicated to upholding the highest standards of cleanliness and food safety. Skills Basic food preparation and sanitation Strong interpersonal and communication skills Inventory stocking and control Customer service Knowledge of basic health codes and regulations Team collaboration Multitasking and problem-solving Attention to detail Experience: Volunteer Food Service Assistant | April 2022 – Present San Diego Food Bank (San Diego, CA) Assist in sorting, packing, and distributing food to individuals and families in need. Ensure all food items are handled safely and stored according to health regulations. Maintain cleanliness and organization of the food storage and distribution areas. Collaborate with other volunteers and staff to efficiently manage food distribution events. Education: High School Diploma | Graduated in May 2024 San Diego High School (San Diego, CA) Certification: California Food Handler Card | *ServSafe (2023) Hobbies Cooking Food photography Languages Fluent Spanish Conversational French

Experienced food service resume example

Food service resume sample: supporting staff.

Abigail W. Kelley [email protected] | 804-527-6888 | Miami, FL Summary: Dedicated Food Service Worker with extensive experience in customer service and hospitality. Proven ability to prepare and serve food while maintaining high standards of cleanliness and efficiency. Seeking to leverage my skills in a dynamic food service environment. Skills: Food preparation and sanitation Interpersonal communication Cash handling and point-of-sale system operation Inventory control and stocking Knowledge of health codes and regulations Team collaboration Food safety techniques Multitasking and troubleshooting Attention to detail Experience: Food Preparer | Chef's Restaurant (Miami, FL) May 2021 - Current Provide exceptional service by greeting guests and assisting with menu selections. Prepare a variety of food items, including sandwiches, salads, soups, and desserts, ensuring adherence to company standards. Maintain cleanliness and organization of work areas, equipment, utensils, and dishes. Handle cash transactions accurately and efficiently, ensuring all payments are processed correctly. Food Service Staff | Fast Bites Cafe (Miami, FL) June 2019 - April 2021 Received and processed customer orders both over the phone and in person. Prepared food items according to specific recipes and management instructions. Ensured serving areas met cleanliness and hygiene standards through regular inspections. Adhered to all health regulations in the handling and preparation of food products. Education: Community Miami High School Diploma, 2019 Certificates: Food Safety Certification | *Florida Department of Health (Renewed in 2023) Food Handler's Certificate | Premier Food Safety (Renewed in 2023) References: Available upon request.

Food service resume examples for different positions

Line cooks resume templates

Bartender resume template

Waitress resume template

Hostesses resume template

The food service industry is expected to add 1.9 million jobs between 2019 and 2029, representing a growth rate of 14% (Bureau of Labor Statistics).

Writing Tips

When creating a food service worker resume, employ phrasing that accurately depicts the occupation. Language should be clear, concise, and professional. Avoid operating overly complex words or phrases.

Employ specific job-related terminology and action words to describe yourself , and focus on the duties and responsibilities that are relevant to the position.

Markdown formatting should be used to make the document look neat and organized. Emphasize key skills and knowledge areas with bullet points.

Food Service Worker Resume Example: Skilled Accomplished Food Service Practitioner possessing 10+ years of experience providing first-rate customer service in fast-paced restaurant environments. Good at menu development, inventory management, and kitchen staff supervision & training. Certified ServSafe Manager & ProStart Instructor with a passion for creating memorable culinary experiences.

Necessary Words for Food Service Resume:

• Served. "Served meals to hundreds of clients daily";
• Prepared. "Prepared a variety of appetizers, salads, and entrees";
• Delivered. "Delivered food orders quickly and accurately";
• Managed. "Managed staff of 10 employees";
• Ensured. "Affirmed customer satisfaction on all orders";
• Exceeded. "Exceeded sales goals by 10% each month";
• Upheld. "Upheld strict health and safety standards";
• Maintained. "Sustained sanitary work surroundings";
• Developed. "Developed new systems to improve efficiency";
• Trained. "Trained new staff on food safety protocols";
• Organized. "Organized weekly inventory and restocking plan";
• Coordinated. "Coordinated catering orders for large events";
• Balanced. "Balanced cash register at end of shift for accuracy";
• Monitored. "Monitored temperatures of food to attest safety";
• Maximized. "Maximized customer satisfaction with exceptional service".

Contact Info

When listing personal and contact information in a food service worker resume , stay succinct, relevant, and concise. All data ought to be inserted in the header of the resume so that employers can readily locate it.

This includes your full name , current address , phone number , and email .

Additionally, including links to your professional website or LinkedIn profile can help you stand out. Be sure to handle bullets for formatting so that your resume is professional.

A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food. Philip Rosenthal

Food Service Experience

When creating a food industry resume, list and organize your work experience in an effective way. List your most recent job in the restaurant business first, pursued by earlier positions in chronological order . This allows employers to easily see your present experience and track your career progression.

If you are currently working as a cook at a well-known restaurant, you would list that first. Then go back in time ordering each of your past food service occupations.

When sorting your job history, adopt bullet points to facilitate rapid recognition of the key elements of each position. Here is an example of a correctly formatted work background for a food service worker resume:

Cook, Urban Eats (2018 – Present) New York, NY Prepare meals according to established recipes and quality standards; Follow safe food handling procedures while preparing meals; Effect cleanliness of kitchen area counting equipment and utensils; Assist with training new employees on the appropriate ways to handle food. Line Cook, Crimson Kitchen (2014 – 2018) New York, NY Prepared soups, salads, sandwiches, and other light entrees; Ensured the accuracy of orders by double-checking before handing them off to the server; Collaborated with team members to create creative menu items; Maintained a clean workspace by following established health code protocols.

Having this type of experience can be beneficial when trying to acquire a food service job. It is the demonstration that you have hands-on experience in the industry. Employers will be able to quickly identify what skills you possess and how they are applied to their organization.

On the other hand, if your work experience is not formatted correctly it can make it difficult for employers to understand your background.

If you list your work without using bullet points or put all of the jobs into one paragraph, employers may have difficulty distinguishing between roles and may pass on reviewing your application further.

Franchises are a significant contributor to the food service industry, with more than 310,000 franchised food service locations in the U.S. alone.

Make sure that your education information is listed in an organized and visible way. It should be the first section of the food service resume example, and it should always be listed chronologically, starting with the most recent qualification.

For example, you have a Bachelor of Science degree in Food Science and Technology. You might list this in the catering resume as follows:

Assocaite's degree - Bronx Community College (August 2015 - June 2017) Major: Food Science & Technology Graduated with a 3.6 GPA.

This type of education is very relevant to the service industry, so showing that you have experience with the subject matter can give you an advantage.

In contrast, if your education is not related to the food industry, you can still include it in your resume provided that it is presented properly. For instance, let's say you have a degree in Economics. You could list this on your resume like so:

Bachelor of Arts. Major: Economics. University: Oakland University University, September 2019 - August 2021, 3.8 GPA.

This can still be very valuable to employers in the restaurant sector. It reveals that you are capable of understanding complex financial principles and making decisions based on data analysis.

In contrast, incorrectly structuring your education section or not formatting it adequately can make comprehension of your qualifications difficult for potential employers. If you were to simply list all without any structure or organization like this:

Wrong Example:

Bachelor of Science Food Science & Technology Bay College, Bachelor of Arts Economics Wayne State University.

It would be challenging for employers to promptly discern which degree is associated with food service and which isn't. Therefore, it's important to take the time to duly format and organize your education information when creating your resume.

Food Service Skills for Resume

In order to craft an effective food service worker resume, it is important to include relevant soft and hard skills .

Soft skills refer to the interpersonal qualities that an individual brings to the position, such as having good communication skills , and being organized.

Hard skills are those related to technical knowledge or specific qualifications, such as experience using a POS system or understanding of edible safety guidelines.

Begin by creating a list of all your abilities and then determine which ones are applicable to the job opportunity you are seeking. Organize them in order of relevance, with your most impressive skills at the top.

Soft Skills:

• Power to collaborate effectively with others;
• Excellent customer service skills;
• Highly organized and detail-oriented;
• Capacity for multi-tasking;
• Flexibility and adaptability;
• Positive attitude and strong work ethic.

Hard Skills:

• Proficiency in food safety standards and sanitation regulations;
• Experience exploiting POS systems;
• Knowledge of food preparation techniques;
• Ability to calculate quickly and accurately;
• Capacity to lift heavy supplies and equipment;
• Familiarity with restaurant operations and menu items.

Social Media Accounts

Overall, it can be advantageous to incorporate social links into resumes for the service industry. It can demonstrate a candidate's communication skills, creativity, and connections with people in the industry.

On the other hand, it may be seen as a distraction that takes away from the professionalism of the resume.

A chef could benefit from having links to the Instagram account which showcases their creative dishes . Or a Twitter account that points out the industry knowledge.

A server could also attach links to social profiles to illustrate proficient customer service aptitudes , comprehension of up-to-date developments in the sector, and alluring character traits.

However, candidates should be aware that employers may view mentions of social media on resumes as unprofessional . Candidates must exercise discretion when including them and ensure they are representing themselves positively online.

In conclusion, involving Internet links on a food service resume can open up new opportunities for job seekers.

Food Service Worker Resume Summary

A powerful resume summary for an opportunity in food service should illustrate the applicant's expertise, understanding, and credentials in the field. It should also emphasize the aptitude to deliver superior customer service and build strong relationships with customers.

Food Service Worker Resume Example: Experienced Food Service Professional with 5+ years of experience in the hospitality industry. Proven track record of providing outstanding guest service and exceeding guests' expectations. Skilled in handling all aspects of food preparation and service, along with ordering, stocking, and maintaining supplies. Adept at working in a fast-paced environment while adhering to health regulations.

• Apply relevant keywords from the job posting to reiterate your skills and experience.
• Showcase your accomplishments with quantifiable evidence such as metrics, numbers, or percentages.
• Stick to the essentials by only encompassing information that is immediately relevant.
• Avoid writing overly long sentences or paragraphs that can detract from your key points.

The restaurant industry has a ripple effect throughout the economy. For every dollar spent in the restaurant industry, an additional $2 is generated in other industries, resulting in a positive multiplier effect.

Optional Sections

Strengthening a food service resume with supplementary personal data is essential for displaying the pertinent abilities, qualifications, and experience for the job.

Hobbies can be an indication of transferable skills. If a candidate plays an instrument or is involved in a sport, this could reflect an aptitude for working as part of a team and managing time effectively.

E.g. "Participating in local charity events, playing tennis".

Courses are evidence of the candidate's commitment to further appreciation of the industry. It may also reveal that the individual has completed extra classes related to safety or customer service.

E.g. "Food Safety & Hygiene Level 2 Certificate".

Putting languages on a catering CV is paramount as they are highly valued by employers in the food sector. Knowledge of several languages can make it easier to communicate with guests from different backgrounds and cultures.

E.g. "Fluent Spanish".

Awards should be detailed to show that the job seeker has been recognized for the hard work and dedication. These may include those won in previous jobs or in competing within the sphere.

E.g. "Employee of The Month at Local Restaurant".

To demonstrate any practical experience that the competitor has had in the industry, a restaurant resume should comprise internships . This could take in volunteer positions or paid traineeships that establish the commitment to a career in food service.

E.g. "Volunteer at Local Soup Kitchen".

References ( letters of recommendation ) can give future employers more information about a candidate's past performance, character, and attitude to working.

E.g. "Available upon Request".

Ultimately, attesting certifications should be featured as these can indicate that the candidate has attained specialized qualifications. Such as health and safety certificates connected to customer service or hospitality management.

E.g. "Barista Training Course Certificate".

Try Resume Builder

Do you need a resume for a food service fast? Apply a convenient online resume builder to create a professional-looking resume in no time. Our ready-made food service resume templates will help you get the job done quickly and easily.

Create your professional Resume in 10 minutes for FREE

• No more endless hours of composing a resume in Word. All you need to do is input your own information.
• Using one of the food service resume templates will give you an edge over other competitors. Designs have been crafted with job recruiters in mind, so they contain all the key elements that decision-makers search for. Plus, they'll help you format your resume correctly so it's easy to read and looks professional.
• What's more, our templates are completely customizable , so you may add or remove sections to suit your needs. Whether you're applying for an entry-level position or a C-suite executive role, you'll find a template that fits the bill.
• The service also allows you to save your work as a PDF , making it simple to send your resume via email. And if you don't like what you see, you might always initiate again from scratch or choose another template without having to waste hours retyping everything.

So why not give our online resume creator a try? You won't regret it!

Cover Letter for a Food Service Job

Constructing a cover letter to attach to a resume for the food industry can be overwhelming. There are many things to consider when crafting a successful document that will attract potential employers and distinguish itself from the competition .

Here are some tips on how to craft an appealing letter of request:

• Your cover letter should not exceed one page . Avoid lengthy descriptions or long-winded stories, and focus on the main points you want to make.
• Make sure you understand what the company does and what type of employees they are looking for . You can use this knowledge to tailor your cover letter to suit their needs.
• Your cover letter must demonstrate your applicable experience , including any positions within the restaurant and catering sector. As well as any certifications that show your dedication to professional growth.
• Bring out particular skills and experiences in your cover letter that make you an ideal candidate for the position . It should also draw attention to your qualifications, such as culinary techniques.

Create your professional Cover letter in 10 minutes for FREE

Let us now examine two food service cover letter examples:

Good Food Service Cover Letter Example:

Dear Mr. McNaughton,

I am submitting my candidacy for the position of Culinary Professional at Delaware North. With more than five years in the food service industry, I am confident I would make a great contribution to your team.

My current role involves preparing and serving meals to customers in a rapidly changing environment. I possess a broad understanding of various culinary techniques and I am experienced in working with a variety of kitchen tools and equipment. My superior customer service skills have enabled me to take care of guest queries professionally and efficiently while upholding stringent food safety standards. Additionally, I have completed several courses in nutrition which have helped me gain an in-depth apprehension of healthy eating habits and dietary requirements.

I believe my qualifications and experience render me a suitable choice. I am excited about the prospect of joining Delaware North and contributing to its success. Thank you for considering my application and I eagerly await your response.*

Angel Salter

This cover letter example is beneficial as it succinctly yet thoroughly illustrates pertinent experiences while considering the word limit. It also mentions why the applicant is interested in working with this particular company which shows relish and dedication.

Bad Food Service Cover Letter Example:

I was thrilled when I saw your posting for a Food Service Worker position on Indeed. With my 5+ years in food service, I'm certain I would be a colossal addition to your team!

I've been making meals since 2019. In my current role. I've also taken several classes in nutrition over the past few years so I have a thorough comprehension of nutritious eating patterns, dietary needs, etc.

Please give my application due consideration - thank you!

This example is inadequate since it lacks clarity. It does not offer sufficient information concerning significant qualifications or experiences that render this contestant distinctive or fitting for the specific role.

Furthermore, it does not explain why the appellant desires to be employed by this corporation, which could indicate a lack of eagerness.

Cover Letter for an Entry-Level Food Service Resume

Dear Hiring Manager,

I am writing to apply for the Food Service position with your company. I have a strong interest in the job and believe my skills and enthusiasm make me an ideal candidate.

Although I do not yet have any formal work experience in food service, I have been passionate about cooking since I was young. My interest has led me to take culinary classes at my local community college. And I work hard to stay up-to-date with the latest trends in food service. I am confident that my knowledge of production, customer service, and food safety regulations is sufficient for me to excel in this position.

In addition, I have a proven ability to think quickly on my feet and can adapt to changing environments easily. My friendly personality makes it easy for me to form relationships with both customers and colleagues alike. I am also highly organized and consistently meet deadlines while working independently or within a team setting.

I would like the opportunity to discuss how my qualifications make me a suitable applicant for the Food Service job at your company. Please feel free to contact me by phone or e-mail at your convenience. Thank you for your time and consideration.

Betty Kline

Tips for Writing a Cover Letter with No Experience:

• Ensure you research the firm and tailor your cover letter accordingly.
• Accent on transferable skills that you've gained through other jobs or activities such as leadership , problem-solving, communication, or organizational skills.
• Concentrate on what you can do to support the company's mission rather than what you expect from them.

The food service industry offers a significant number of entry-level job opportunities. It is often the first job experience for many teens and young adults. Approximately 33% of those employed in the industry are aged 16 to 24.

Proofreading

Ensuring that one's food service resume and accompanying cover letter when seeking a food service job are proofread and spellchecked is essential. It is important to use correct grammar and words.

Grammatical errors, spelling mistakes, and typos can give the wrong impression and potentially cost you a job opportunity.

Here are several tips: Read out loud: This will help you pick up any omissions that you have missed while reading it silently. Take a break: After writing your resume , set it aside for a few hours or even overnight before proofreading it. You'll have the capacity to read it with fresh eyes. Have someone else look it over: Ask a trusted friend or family member to review your resume for errors. It's always helpful to have another set of eyes to double-check your work. Employ spell check: Most word processing programs have built-in spellcheckers; make sure you operate them prior to submitting your resume. Edit grammar and punctuation: Syntax can be tricky, so take care to go through your document carefully to guarantee it is correct.

By taking the time to blue pencil the resume for the restaurant and cover letter, you may give yourself an edge over the competition by ensuring there are no mistakes that could cost you an interview or worse yet, the job.

Bottom Line

Do you want to apply for a job in food service but lack the skills to compose a food service worker resume?

Here is a detailed checklist that will assist you:

• Start with personal information. Include your name, address, phone number, and email.
• Present your objective. Show the employer why you are suitable for the job.
• Add your work experience in chronological order. Describe your duties and achievements.
• List your education, certifications, and any other qualifications related to food service.
• Highlight your skills such as customer service, communication, problem-solving, and time management.
• End up with references and other related information.

Creating a food service worker resume can be a tricky process, so make sure to pay attention to every particular and utilize language that is pertinent to the job. To simplify the procedure, try using an online resume creator - this way you can start writing your resume in no time!

Alexandra Meyer

Editor-in-Chief at Resume Trick

Alexandra Meyer is the editor-in-chief of Resume Trick. She was behind the launch of Icecream Apps in 2014 and continues to oversee the high content standards of the company's projects. Alexandra has years of experience writing and editing articles about technology, software and online services, and human resources.

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"Food is our common ground, a universal experience." -James Beard

Just as you make food service a pleasant experience for the customers, you need to make your resume a pleasant experience for the recruiters to go through.

And you do need a little help to frame the best food service resume that can make you stand out as the most suitable applicant for the targeted job.

Check out the complete food service resume template to understand what an ideal food services resume should look like:

• Fashioned appetizers, entrees, salads, and alcoholic beverages when required increasing workplace efficiency by 30%
• Refined menu presentation skills, that impressed most customers, leading to a 30% increase in sales
• Created 5 holiday-themed cocktails during Christmas that drew in new customer base, increasing sales by 20%
• Recommended dishes to customers while taking orders & scored 90% satisfaction rating on customer feedback surveys
• Trained 4 waiters in salesmanship methodology, increasing the sales of underachieving dishes by 80%
• Monitored inventory , ensuring that the restaurant never ran out of napkins, utensils, and other essentials during service
• Complied with the restaurant's safety practices & policies, ensuring that accidents were reduced by 100%
• GPA: 4.0/5.0
• Languages : English and Spanish

Here is a summary of our Food Service Resume 2020 Blog:

• Make it easier for the recruiters to keep track of your resume by writing your name as its header.
• Provide an accurate profile title that you have held or currently holding in an organization to highlight your level of professional status.
• Provide only the required personal information for the recruiters to get in touch with you in case of any likely shortlist.
• Compose your professional experience section with a professional approach to make the recruiters recognize your caliber as a suitable applicant for the targeted job.

Keep reading to learn all the traits of how to curate the perfect food service resume like a pro and raise your chances of getting closer to your dream job.

We have also provided food service resume samples for your better understanding.

By the end of this blog, you will be able to write a job-winning food service worker resume while learning:

• What to note down in your resumes for food service and how to document it.
• How to discuss your experience on food service worker resume in the best way.
• How to work out a job-winning, ATS-targeted resume from scratch.
• How to write an entry level food service resume.
• How to effectively organize your food service skills for resume.

. . . All so you can get the job that you want!

Go to Hiration's Online Resume Builder for a hassle-free experience of resume-writing.

Hiration's Online Resume Builder is a huge library stocked with resume templates and a food service resume template that can be helpful for you.

Simply pick the pre-filled template of your choice and customize it with your details and pieces of information.

Given below is a list of all that you will learn in this blog:

What is a Food Service Resume & why do you need it?

[ Back to Table of Content ]

You need food service resumes to introduce yourself to the recruiters in your pursuit of the dream job that you are applying for.

A food service resume can help you communicate yourself as a suitable applicant to the recruiters for the targeted job profile.

On average the recruiters spend 6-10 mere seconds to scan a food services resume so you need to make each second count.

Most of the recruiters rely on the ATS (Applicant Tracking System) to filter through a sea of resumes and pick only the most suitable one. So make sure that you rank high on the ATS.

Try and use the keywords used by the recruiters in the job listing as it can help you rank high on the ATS.

Check out for out AI-powered resume review service to get an in-depth review of your existing resumes for food service within seconds!

Food Service Resume Sections

There are different sections in a resume that can help you communicate the various details required in food service resumes.

Always make sure to frame the following standard sections of a food services resume at all times:

• Personal Information
• Profile Title
• Summary/Objective
• Professional Experience

The following sections are non-mandatory so it can be framed only when considered necessary to add value to the standard sections:

• Certifications (if any)
• Additional Information (if any)
• Awards & Recognitions (if any)

Read more about resume sections by clicking Hiration's 2022 Guide to sections in a resume and learn more about resume sections.

You can go to Hiration’s Online Resume Builder and write food service resumes that can raise your chance of getting shortlisted for your dream job.

How to write your Food Service Resume

Your food service resume can be written most effective way by following the three effective stages of resume writing.

The three stages of writing an impactful resume are given below:

• Stage 1: Master Food Service Resume
• Stage 2: First Draft of Food Service Resume
• Stage 3: Final Draft of Food Service Resume

Master Food Service Resume

First of all, create a master folder for your food service resume to gather all the details and information about your work experience, education, certifications, awards & recognition, etc.

Simply gather any piece of information that may be required in a fast food service resume or just for your reference.

Gathering your details in a single place can save you the time of trying to find scattered pieces of information every time you need them.

A master resume need not have only the information that you are sure of at the moment because it can be used for any timeline of resume-writing or updates in the future.

Always create a master resume before you start writing your resumes for food service to experience a hassle-free resume-writing.

First Draft of Food Service Resume

Once you are done with your master resume, you can start framing the first draft of your food service worker resume.

In this stage, you have to compose the following sections:

• Awards & Recognition (if any)

Remember that the standard sections need to be framed at all times whereas the optional sections can be framed whenever it is required.

Final Draft of Food Service Resume

There are two important features in a resume that needs to be framed at the last stage of resume writing.

You need to compose two sections listed below:

Key Skills : Identify your core skills by scanning through the professional experience section of your resume and objectively place them out in the “key skills” section of your resume. This section should be framed in the last second step.

Summary/Objective : Compose a resume summary/objective in the last step. Write a resume summary if you have over 3 years of work experience. But, write an objective of your resume if you have fewer than 3 years of work experience or no work experience at all.

The above-discussed stages of resume writing can help you curate a food services resume without any hassle.

It can save you time and help you avoid missing out on any important details that need to be framed in your resumes for food service.

Food Service Resume: Header

Your name gives you a unique identity and writing it as the header of your food industry resume can do the same for your food industry resume.

It can also make it easier for the recruiters to keep track of your food service worker resume.

Follow the points given below to correctly frame the header of your food service manager resume:

• The header of your resume should be written in the range of 16-20 font size .
• Write your real and full name as the header of your resume.
• Provided that you have a middle name, write only the initial of your middle name and place it between your first and last name.
• Example: Cedric Ron Malfoy should be written as "Cedric R. Malfoy".

Click on Hiration’s 2022 Guide To Writing The Perfect Resume Header to learn how to curate the perfect header of your food industry resume.

Look at the food service resume sample of the header section that we have made with Hiration’s Online Resume Builder :

Go to our Online Resume Builder and get your flawless resume framed with the help of professionals.

Food Service Resume: Personal Information

The recruiters require some details of your personal information to get in touch with you in case of any possible shortlist.

Here is what an ideal personal information section should contain:

Contact Number

Email Address

Current Location

Hiration Pro Tip : Try to avoid discussing details of your marital status, religious affiliation, or political inclination in your resume unless explicitly asked for. Most countries have forbidden it by law to mention these things as it may lead to biased hiring.

In case of any likely shortlist, the recruiters may want to inform you over the phone or they may even want to interview you over the phone.

Make sure to provide the correct contact number that you actively use so that you do not miss out on any call from the recruiters.

The correct format for writing your mobile number is documented below:

• Use your country’s ISD code as a prefix before your phone number
• Put a plus sign (+) before the ISD code
• Eg: +1 62746 18320

Some people tend to forget that applying for a job is an official affair and a professional approach should be maintained at all times.

Provide your official email address that has your real name. In case you do not have one, create right away.

Example: [email protected] or [email protected]

Strictly avoid giving out your email IDs that have fancy and fictitious names as it can make you seem like an unprofessional applicant.

Exampel: [email protected] or [email protected]

Write the current city and state that you are residing in if you are looking for a job in your own country.

But if your preferred job location is abroad, simply write your city and country of residence if you are looking for a job outside your country.

Do not give out any other personal pieces of information that have not been requested by the recruiters or organizations.

For example, your house number, street number, and your locality name should not be mentioned in your food industry resume.

Go through Hiration's 2022 Guide to composing your contact information to further enhance your understanding of this section.

Here is our food service resume sample illustrating the perfect personal information section in food service resumes:

Put together a perfectly framed resume with the help of our Online Resume Builder .

Food Service Resume: Profile Title

Profile titles can be considered as the banners of your professional identity in your resumes for food service.

It communicates the following facts to the recruiter.

• Your current designation.
• Your functional industry.
• Your level of seniority in your line of work.

Write it in the second-largest text in your food service manager resume after your resume header in the range of 14-16 font size.

Do not exaggerate your profile title as it will pass off as intentionally cheating the recruiter.

Refer to our food service resume sample to see how an ideal profile title is framed:

Frame the perfect resume with the help of our Online Resume Builder and raise your chances of getting then shortlist for the targeted job.

Food Service Resume: Professional Experience

This section is the heart of your food industry resume as it is the main feature where you can communicate your specific food service experience in detail.

The three factors that need to be applied religiously in your professional experience section are:

STAR Format

• Frame Points

Bucketing & Bolding

This format helps you create a cause-effect relation in your professional food service experience statements.

STAR stands for the following points:

• S stands for the situation , backdrop, or context of your contributions to an organization.
• T stands for the actual task that was assigned to you as part of your role and responsibilities.
• A stands for the strategy you put into action to execute the assigned task.
• R stands for the result or outcome of your action while performing a task.

Try and provide a figure of numbers wherever possible or needed to specify your achievements and contributions.

Framing Points

Let us look at the two food service resume examples to understand why framing points are important and how they can be implemented.

Food Service Resume Example 1

"Effectively prepared appetizers, salads, and beverages whenever required which led to an increase in workplace efficiency by 40%. I succeeded in updating the old menu with my presentation skills by adding new and creative details and impressed most customers which led to a 50% increase in sales. Created unique 7 holiday-themed hot beverages during Christmas to draw in new customers and increasing sales by 15%. Recommended dishes to customers and scored 100% satisfaction rating feedback surveys by customers. Trained 5 waiters in up selling to increase the sales of underachieving dishes by 70%."

Food Service Resume Example 2

Prepared appetizers, salads, and beverages whenever required to increase workplace efficiency by 40% Updated the menu presentation skills and impressed most customers, leading to a 50% increase in sales Created 7 holiday-themed hot beverage during Christmas to draw in new customers and increasing sales by 15% Recommended dishes to customers and scored 100% satisfaction rating feedback surveys by customers Trained 5 waiters in up selling to increase the sales of underachieving dishes by 70%

Framing Points: Analysis

By comparing the two food service resume examples, we can observe that both the example are talking about the same things but farmed points (example 2) are easier to read.

Writing a lengthy paragraph (example 1) makes your professional statements look bulky and may fail to intrigue the recruiters into going through your food service worker resume.

Stick to one-liners by framing them with bullet points to make it easier and clear for the recruiters to recognize your skills and potential.

Simply avoid bulky paragraphs and your professional food service experience statements will stand out for the recruiters to read.

Now, let us look at the two food service resume examples to understand why using bucketing & bolding is important and how it can be implemented.

Food Preparation Prepared appetizers, salads, and beverages whenever required to increase workplace efficiency by 40% Updated the menu presentation skills and impressed most customers, leading to a 50% increase in sales Created 7 holiday-themed hot beverage during Christmas to draw in new customers and increasing sales by 15% Dish Recommendation & Training Recommended dishes to customers and scored 100% satisfaction rating feedback surveys by customers Trained 5 waiters in up selling to increase the sales of underachieving dishes by 70%

Bucketing & Bolding: Analysis

From the two food service resume examples, we can see that framing points (example 1) alone is not enough to make your food service experience stand out in the professional experience section.

You need to create unique headings (bucketing) and place similar points under it to make it more organized.

Bold the highlights of your career in the one-liners to make it more impactful. Make sure to bold the figure of numbers to make it easier for the recruiters to read and comprehend your one-liners.

In conclusion, use bucketing and bolding to organize your framed points in your professional food service experience section as shown in the food service resume examples.

To learn more about framing the perfect professional experience section in a resume, read Hiration's Blog on how to compose the work experience in your resume .

In addition to all the food service resume samples provided so far, here is a food service resume template showcasing an ideal professional experience section:

Food Service Resume: Education

Every job profile requires you to have a certain level of educational qualification.

Make sure to mention the details of the educational qualification that you possess to add value to the professional work experience that you possess.

The education section of your resumes for food service should ideally consist of:

• The name of the school/university you have attended.
• The name of the courses you have pursued.
• The location of your school/university.
• Enlistment and graduation dates in the month & year format.

Learn how to frame the perfect education section in a resume by reading more about this section in Hiration's 2022 Guide on how to list education on your resume .

Here is another food service resume template showcasing the ideal education section:

Food Service Resume: Certifications

Another important element that can make the recruiters recognize you as a suitable applicant for the targeted job profile.

The certification section of your food industry resume should include the details of:

• The name of certification course.
• The name of the affiliated institute.
• The location of the institute.
• Enrollment and conclusion date of the course in the month & year format.

Click on Hiration's 2022 Guide on listing certifications on a resume to get a better understanding of this section.

In the meanwhile, give yourself the best shot at getting shortlisted by composing your food service cook resume with our professionally designed Online Resume Builder .

Food Service Resume: Additional Information

Any additional information can be listed in this section. The languages you speak or any productive hobbies that you keep can be mentioned in this section.

If you speak more than one language, make sure that you mention it in your food industry resume.

Doing so can be a bonus because speaking more than one language can make it easier for you to communicate with those customers who are not familiar with the common language.

The food service resume sample that we have attached below shows a perfectly composed additional information section of a fast food service resume:

Go to Hiration's Online Resume Builder and create the perfect resume.

Food Service Resume: Key Skills

The best way to highlight your most significant food service skills is in the key skills section.

Scan through your professional experience section and pick your core skills that have been justified and place them in this section.

Also, try and use the keywords used by the recruiters in targeted job profiling.

Doing so can help you rank high on the ATS.

This section can make the recruiters recognize your skills with just a glance so make sure that this section is effectively framed.

Make sure to read Hiration's 2022 Guide on what skills to put on a resume and get a better understanding of how to effectively curate food service skills for resume.

Refer to our food service resume template illustrating what your food service skills for resume should look like:

Food Service Resume Summary

The recruiters do not have the luxury of time to thoroughly go through every section so the summary of your food service manager resume can give an insight into your food service worker resume.

Compose an effective summary to give an overview of your resume and make intrigue the recruiters with your skills and work experience in a brief manner.

Here is a list of what you should do to write your summary:

• Write your summary at the end as it makes it easy to pick what to put in your resume summary.
• Try to include the keywords that the recruiter has used in the job listing.
• Try and frame your resume summary in 3-4 lines.
• Write a resume summary only if you have worked for over 3 years.

Read Hiration's 2022 Resume Summary Guide to learn how to write an impactful summary for resumes.

Attached below is a food services resume sample showcasing the ideal resume summary for your food service manager resume:

In the meanwhile, make resume-writing an effortless affair with Hiration's Online Resume Builder now!

Food Service Resume Objective

An objective of your resumes for food service should be written in place of a summary if:

• you have no work experience.
• you have very limited work experience of less than 3 years.
• you are a fresh graduate writing an entry-level resume.

Avoid asking what the targeted organization can do for you, instead mention what you can contribute towards the goals of the organization.

The main goal of writing an objective of your resume is to sell your skills to the recruiters to make them recognize your potential.

Read Hiration's 2022 Guide on Resume Objectives and learn more about resume objectives.

Resume Review & Free Resume Templates

Get your resume professionally reviewed by our Online Resume Builder at Hiration.

Your resume will be reviewed in compliance with the below-mentioned parameters:

• Recruiter Friendliness
• Compliance with industry norms
• Content Relevance
• Global Compatibility
• Conversion Scope
• ATS Compliance
• Design Compatibility
• Performance Assessment
• Resume Formatting (font, margins, the order of sections, etc.)

Additionally, you will also get 2 resume templates for free with our Resume Review Service!

Online Resume Builder for Your Resume

Here is a list of the resources that come with our Online Resume Builder :

• Option to save unlimited resumes
• 25+ resume designs
• Full rich-text editor
• Unlimited PDF downloads
• 100+ resume templates
• 1-click design change
• A sharable link
• Live resume editor

Go to our Online Resume Builder and make use of the pre-filled templates and replace them with your details as per your requirement.

Key Takeaways

• Optimize the time of writing your food service worker resume by following the 3 stages of resume writing.
• Your resume header should be written in the largest font size of 16-20 and your profile title in the second-largest font size of 14-16 .
• Use the " month & year " format to write the dates in your resumes for food service.
• Frame crisp one-liners to state your professional experience to communicate your roles and responsibilities.
• Start every one-liner with a power verb. Use past participle verb for all your past profiles and present continuous for present profiles.
• Provide the figure of numbers to specify your achievements wherever possible to help you highlight your skills' feasibility & utility.

Make use of all the food service resume samples and food service resume examples that we have provided in this blog and write a flawless resume.

Go to Hiration resume builder and create a professional resume for yourself. Additionally, reach out to us at [email protected] and you can get 24/7 professional assistance with all your job & career-related queries.

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Top 12 Food Server Skills to Put on Your Resume

Crafting an impactful resume as a food server requires highlighting a blend of technical proficiency and exceptional interpersonal skills that cater to the dynamic demands of the hospitality industry. Demonstrating a carefully curated list of relevant skills on your resume can distinguish you as a versatile and capable candidate, ready to elevate the dining experience in any establishment.

Food Server Skills

• POS Systems
• Time Management
• Customer Service
• Upselling Techniques
• Multitasking
• Conflict Resolution
• Menu Knowledge
• Wine Pairing
• Food Safety
• Cash Handling

1. POS Systems

A POS (Point of Sale) system for a food server is a digital platform used to manage orders, payments, and sales transactions in a restaurant or food service establishment, streamlining the ordering process for both staff and customers.

Why It's Important

POS (Point of Sale) systems are crucial for food servers because they streamline the ordering and payment process, ensure accurate transactions, track sales and inventory in real time, and improve customer service by reducing wait times and errors.

How to Improve POS Systems Skills

Improving POS (Point of Sale) Systems for a food server involves enhancing efficiency, user experience, and data management. Here are concise strategies:

Integration with Other Tools : Ensure your POS can seamlessly integrate with inventory management, customer relationship management (CRM), and accounting software. This creates a unified system that improves operational efficiency and provides valuable insights. Square offers robust integration capabilities.

Cloud-Based Technology : Adopt cloud-based POS systems for real-time data access, updates, and backups. This allows for better flexibility and access from any device. Toast is a popular choice in the food service industry.

User-Friendly Interface : Opt for POS systems with intuitive, easy-to-navigate interfaces to reduce training time and minimize errors. This enhances the user experience for both staff and customers. Lightspeed is known for its user-friendly design.

Mobile and Contactless Payments : Incorporate mobile and contactless payment options to cater to customer preferences for quick and safe transactions. Square again is a leader in this area, offering versatile payment solutions.

Comprehensive Reporting and Analytics : Choose a system that provides detailed reports and analytics to track sales, inventory, and customer preferences. This data can help in making informed decisions to improve service and profitability. TouchBistro offers insightful analytics tailored for the food service industry.

Customer Management Features : Implement POS features that support loyalty programs, personalized marketing, and customer feedback. This can enhance customer satisfaction and retention. Loyverse specializes in customer engagement tools.

Scalability : Ensure the POS system can scale with your business, accommodating more locations, menu items, and transactions without compromising performance. Shopify POS is an example of a scalable solution suitable for various business sizes.

Implementing these strategies can significantly improve the functionality and efficiency of POS systems for food servers, enhancing both operational performance and customer satisfaction.

How to Display POS Systems Skills on Your Resume

2. OpenTable

OpenTable is a real-time online reservation service that allows customers to book tables at restaurants, facilitating efficient table management and guest accommodation for food servers.

OpenTable is important for a Food Server because it streamlines the reservation process, allowing for efficient table management, reduced wait times for guests, and a smoother service flow, ultimately enhancing customer satisfaction and potentially increasing tips and repeat business.

How to Improve OpenTable Skills

To enhance the OpenTable experience for food servers, consider implementing the following improvements:

Training Resources : Develop and provide comprehensive training materials on how to use OpenTable's features efficiently, focusing on reservation management, guest preferences, and seating arrangements.

Real-Time Alerts : Integrate a real-time notification system that alerts servers about special guest requests, allergies, or occasions, enabling personalized service.

Feedback Mechanism : Offer a direct feedback channel within the app for servers to report issues or suggest improvements, fostering a culture of continuous enhancement.

Performance Analytics : Provide analytics tools that help servers track their performance, guest satisfaction scores, and tip averages, promoting personal growth and service quality.

Flexible Scheduling : Incorporate a scheduling feature that allows servers to swap shifts or request time off directly through the app, improving work-life balance.

By focusing on these areas, OpenTable can significantly improve the working experience for food servers, leading to better service for guests.

How to Display OpenTable Skills on Your Resume

3. Time Management

Time management for a food server involves efficiently organizing tasks such as taking orders, serving food, clearing tables, and attending to customers' needs, ensuring all duties are completed promptly and accurately to provide excellent service and maximize table turnover.

Time management is crucial for a Food Server as it ensures efficient service, maximizes table turnover, enhances customer satisfaction, and minimizes stress during peak hours by effectively prioritizing tasks and managing the flow of orders.

How to Improve Time Management Skills

Improving time management as a food server involves prioritizing tasks, staying organized, and efficiently managing your time to ensure excellent customer service and productivity. Here are concise steps:

Prioritize Tasks: Start your shift by identifying high-priority tasks such as setting tables, taking orders, and serving food. Focus on completing these tasks efficiently. MindTools offers strategies for prioritizing work.

Use a Planner: Keep a small notebook or use a digital planner to jot down tasks and reminders. This helps ensure you don't forget any responsibilities during your shift. Todoist is a great tool for managing tasks.

Effective Communication: Communicate clearly with your kitchen staff and fellow servers. This ensures orders are accurate and served promptly. Here’s a guide on Effective Workplace Communication.

Learn to Multitask Wisely: While multitasking is essential, doing it wisely is key. Group similar tasks together and complete them in batches to save time. Verywell Mind discusses how to multitask effectively.

Take Short Breaks: Short breaks during your shift can boost your efficiency and prevent burnout, keeping you focused and energetic. Science of People explains the science behind taking breaks.

Reflect and Adjust: At the end of your shift, reflect on what tasks took the most time and identify areas for improvement. Adjust your strategy for the next shift accordingly.

Remember, time management is a skill that improves with practice and adjustment based on your work environment and duties as a food server.

How to Display Time Management Skills on Your Resume

4. Customer Service

Customer service for a food server involves promptly and courteously taking orders, serving food and beverages, addressing customer inquiries or concerns, and ensuring a satisfying dining experience.

Customer service is crucial for a Food Server because it directly impacts the dining experience, influencing customer satisfaction, repeat business, and word-of-mouth recommendations, ultimately affecting the restaurant’s reputation and profitability.

How to Improve Customer Service Skills

Improving customer service, especially for a food server, involves enhancing the dining experience through attentive, efficient, and friendly interactions. Here are concise strategies:

Active Listening : Ensure you listen carefully to customers' requests and preferences. This improves accuracy and satisfaction. Active Listening Techniques

Knowledge of the Menu : Be well-versed with the menu to offer recommendations and answer questions confidently. Menu Knowledge

Prompt Service : Aim to serve customers promptly to avoid unnecessary waiting. Efficiency is key. Improving Service Efficiency

Address Issues Promptly : Quickly resolve any issues that arise to maintain customer satisfaction. Handling Customer Complaints

Personalize the Experience : Remembering repeat customers’ preferences can make them feel valued. Personalizing Customer Experience

Follow-up : Asking for feedback after the meal can show that you care about their experience. Customer Feedback Importance

By implementing these strategies, food servers can significantly enhance the customer service experience.

How to Display Customer Service Skills on Your Resume

5. Upselling Techniques

Upselling techniques for a food server involve suggesting higher-priced items, add-ons, or upgrades to customers to enhance their dining experience and increase the restaurant's revenue. Techniques include recommending premium dishes, offering additional sides, suggesting drink pairings, or promoting special desserts.

Upselling techniques are important for a food server because they increase the average order value, enhance customer satisfaction by suggesting complementary items, and boost the restaurant's revenue.

How to Improve Upselling Techniques Skills

Improving upselling techniques as a food server involves enhancing customer experience by thoughtfully suggesting additions or upgrades to their orders. Here are concise strategies:

• Know Your Menu : Be knowledgeable about your menu items to make confident and relevant suggestions.
• Listen to Your Customers : Tailor your upsell suggestions based on the preferences your customers express.
• Suggest Pairings : Recommend food and drink pairings that complement each other, enhancing the dining experience. Wine Pairings Guide
• Highlight Specials and Bestsellers : Draw attention to daily specials or popular items that can intrigue the customer. Best Practices for Specials
• Be Enthusiastic and Genuine : Your genuine enthusiasm about the menu can be infectious, encouraging customers to try your suggestions. Influence of Server Behavior

Remember, the key to upselling is not just increasing sales but enhancing the customer's dining experience by making thoughtful suggestions.

How to Display Upselling Techniques Skills on Your Resume

6. Multitasking

Multitasking for a Food Server involves simultaneously managing multiple tasks such as taking orders, serving food and drinks, clearing tables, and providing customer service efficiently and effectively to ensure a positive dining experience for all guests.

Multitasking is crucial for a Food Server as it enables efficient handling of multiple customers simultaneously, ensuring timely order taking, serving, and addressing queries, leading to improved customer satisfaction and dining experience.

How to Improve Multitasking Skills

Improving multitasking, especially for a food server, involves developing skills that enhance efficiency and accuracy while managing multiple tasks simultaneously. Here are concise strategies:

• Prioritize Tasks : Quickly assess the importance and urgency of tasks to determine the order of execution. MindTools provides a guide on prioritizing effectively.
• Organize Work Space : Keep your work area organized to minimize time spent searching for items. The Culinary Institute of America offers insights on kitchen organization.
• Develop a Routine : Establish a consistent routine for common tasks to improve speed and reduce mental load. Harvard Business Review discusses the impact of routine on performance.
• Use Technology : Leverage technology, like digital order taking systems, to streamline tasks and reduce errors. Toast specializes in restaurant management software.
• Practice Active Listening : Enhance your ability to listen actively to customers while performing other tasks to ensure accurate order fulfillment. Mindful explores techniques for mindful listening.
• Stay Calm Under Pressure : Develop stress management techniques to maintain high performance during peak times. Mayo Clinic offers strategies for stress relief.
• Continuous Learning : Seek feedback and learn from each shift to improve multitasking abilities. Indeed provides tips on improving multitasking skills.

By focusing on these areas, food servers can enhance their multitasking abilities, leading to improved service efficiency and customer satisfaction.

How to Display Multitasking Skills on Your Resume

7. Conflict Resolution

Conflict resolution for a food server involves quickly and effectively addressing and solving disputes or complaints from customers or between staff members to ensure a positive dining experience and maintain a harmonious work environment.

Conflict resolution is crucial for a Food Server as it ensures a positive dining experience by swiftly addressing and resolving any issues between staff or with customers, maintaining a harmonious environment and ensuring customer satisfaction and retention.

How to Improve Conflict Resolution Skills

Improving conflict resolution, especially for a Food Server, involves a few concise steps:

• Listen Actively: Understand the customer's issue without interrupting. ( Active Listening )
• Empathize: Show you comprehend their feelings. ( Empathy )
• Apologize Sincerely: Regardless of fault, a sincere apology can defuse many situations. (The Power of Apology)
• Find a Solution: Offer solutions or alternatives to resolve the issue. (Problem-Solving)
• Follow Up: Ensure the solution was satisfactory and learn from the experience. ( Customer Follow-Up )

By applying these steps, a Food Server can effectively manage and resolve conflicts, enhancing customer satisfaction and dining experience.

How to Display Conflict Resolution Skills on Your Resume

8. Menu Knowledge

Menu knowledge for a food server refers to a thorough understanding of the restaurant's menu, including ingredients, preparation techniques, potential allergens, and pairing recommendations, enabling effective communication and recommendations to customers.

Menu knowledge is crucial for a food server as it enables them to accurately describe dishes, answer customer queries, make recommendations based on preferences or dietary needs, and ensure a satisfactory dining experience, ultimately enhancing customer satisfaction and encouraging repeat business.

How to Improve Menu Knowledge Skills

To improve menu knowledge as a food server, follow these concise steps:

Study the Menu : Dedicate time to studying the menu outside of work hours. Focus on ingredients, preparation methods, and potential allergens.

Taste the Dishes : Whenever possible, taste the dishes on the menu. Understanding the flavors and textures can help you describe them better to customers.

Ask the Chef : Use any opportunity to ask the chef about the dishes, including special techniques or ingredients used.

Learn from Others : Observe and learn from experienced colleagues. Their insights on popular dishes and personal recommendations can be valuable.

Utilize Flashcards : Create flashcards for each menu item, including key ingredients and pairings, to test yourself during downtimes.

Stay Updated : Menus often change. Stay informed about any updates, specials, or seasonal items.

Online Resources : Utilize online resources for further learning. Websites like ServSafe offer courses on food safety, while Coursera and Udemy provide courses on culinary skills and hospitality.

Practice Descriptions : Practice describing dishes in a way that is appealing and accurate, focusing on the senses: taste, smell, and texture.

By following these steps and utilizing resources effectively, you can significantly improve your menu knowledge, enhancing both customer satisfaction and your professionalism as a food server.

How to Display Menu Knowledge Skills on Your Resume

9. Wine Pairing

Wine pairing is the practice of matching wines with specific dishes or food flavors to enhance the dining experience, aiming for a harmonious balance between the taste of the wine and the food.

Wine pairing is important for a food server because it enhances the dining experience by complementing the flavors of the food, elevating customer satisfaction, and potentially increasing sales through recommendations.

How to Improve Wine Pairing Skills

To improve wine pairing as a food server, focus on these concise tips:

Understand the Basics of Wine Pairing: Learn the fundamental pairings such as white wines with lighter dishes like chicken or fish, and red wines with heavier dishes like red meat. Wine Folly offers a great introduction.

Consider the Dominant Flavor: Match the wine to the most dominant flavor in the dish, not just the main ingredient. For guidance, Decanter provides insights into matching flavors.

Balance the Weight: Pair light dishes with light wines and heavy dishes with fuller-bodied wines. Vinfolio has a beginner's guide that explains this concept well.

Contrast or Complement Flavors: Decide whether to contrast (e.g., sweet with salty) or complement (e.g., earthy wine with earthy food) the flavors. MasterClass offers advice on how to choose between contrasting and complementing.

Consider Acidity, Sweetness, and Tannins: High-acid wines go well with fatty and sweet dishes, while tannic wines pair with high-protein foods. Sweet wines balance spicy and salty flavors. For more detail, refer to Wine Enthusiast .

Always Be Willing to Experiment: Not every pairing needs to follow the rules. Encourage guests to explore their preferences. Serious Eats emphasizes the importance of experimentation.

Educate Yourself Continuously: Stay informed about new trends and wines by following reputable wine education sites like The Wine Institute and GuildSomm .

Practice and Experience: The best way to learn is through practice. Try different wines with different foods and take note of what works and what doesn’t.

By following these tips and continually seeking knowledge, you can significantly improve your wine pairing skills, enhancing the dining experience for your guests.

How to Display Wine Pairing Skills on Your Resume

10. Food Safety

Food safety involves handling, preparing, and storing food in a way to best reduce the risk of individuals becoming sick from foodborne illnesses. For a food server, it means ensuring that food is served and maintained at the correct temperatures, avoiding cross-contamination between foods, and maintaining personal hygiene to prevent the spread of bacteria and viruses.

Food safety is crucial for a food server as it ensures the health and well-being of customers by preventing foodborne illnesses, maintaining customer trust, and upholding the restaurant's reputation.

How to Improve Food Safety Skills

Improving food safety, especially for a food server, involves adhering to key practices that prevent foodborne illnesses. Here are concise steps with relevant resources:

Personal Hygiene : Always wash hands thoroughly with soap and water before handling food and after using the bathroom, changing tasks, or handling garbage. Handwashing in Food Service .

Cross-Contamination Prevention : Use separate cutting boards and utensils for raw meats and ready-to-eat foods. FDA on Cross-Contamination.

Proper Food Storage : Store food at the correct temperatures; refrigerate perishable foods within 2 hours, and maintain the refrigerator at 40°F (4°C) or below. USDA Food Storage .

Cook Foods to Safe Temperatures : Use a food thermometer to ensure foods are cooked to the right temperatures to kill harmful bacteria. Safe Minimum Cooking Temperatures .

Stay Informed on Food Allergies : Understand common food allergens and always communicate with guests to avoid allergic reactions. FDA on Food Allergies .

Implementing these practices consistently ensures the safety and satisfaction of your customers, reducing the risk of foodborne illnesses.

How to Display Food Safety Skills on Your Resume

11. Cash Handling

Cash handling, in regards to a food server, involves accurately receiving, processing, and securing payments from customers in the form of cash, ensuring correct change is given, and managing receipts.

Cash handling is crucial for a Food Server as it ensures accurate financial transactions, maintains trust with customers, and prevents revenue loss due to errors or theft.

How to Improve Cash Handling Skills

Improving cash handling for a food server involves adopting practices that ensure accuracy, security, and efficiency. Here are concise tips:

Use a Money Belt or Apron with Pockets : Keep cash organized and secure on your person. Select an apron that suits your needs.

Verify Amounts : Always count cash in front of the customer when receiving and giving change to prevent discrepancies. Learn quick money counting techniques .

Daily Reconciliation : At the end of each shift, reconcile your cash with sales records. This guide can help you understand the process.

Use a Cash Drop Safe : For larger amounts, immediately drop them into a cash drop safe to minimize loss or theft risk.

Implement a Cash Handling Policy : Follow and understand your establishment's policies on cash handling. Here's a sample policy to get an idea.

Continuous Training : Stay updated on best practices through regular training sessions. ServSafe offers courses that include cash handling principles.

By adhering to these practices, food servers can minimize errors, prevent theft, and ensure a smooth operation.

How to Display Cash Handling Skills on Your Resume

12. Teamwork

Teamwork for a Food Server involves collaborating effectively with kitchen staff and other servers to ensure prompt, accurate, and courteous service to diners, enhancing the overall dining experience.

Teamwork is crucial for a food server as it ensures efficient service, improves communication, and enhances the dining experience by coordinating tasks, sharing responsibilities, and promptly addressing customer needs.

How to Improve Teamwork Skills

Improving teamwork, especially for a food server, involves communication, collaboration, and mutual respect. Here are concise steps with resources:

Effective Communication : Ensure clear and concise communication among team members. Utilize tools like Slack for instant messaging and Trello for task management.

Set Common Goals : Align everyone towards common objectives. MindTools provides strategies for goal setting.

Distribute Tasks Evenly : Ensure tasks are fairly distributed based on skills and availability. Learn more about effective delegation from Indeed.

Encourage Collaboration : Foster an environment where team members openly share ideas and solutions. Asana is great for project collaboration.

Provide Constructive Feedback : Offer regular, constructive feedback in a respectful manner. Harvard Business Review discusses the art of giving feedback.

Celebrate Successes Together : Recognize and celebrate team achievements. Reward Gateway outlines ways to celebrate success at work.

Continuous Training : Invest in training and development. ServSafe offers courses specific to the food service industry.

Implementing these steps can significantly improve teamwork among food servers, leading to better service delivery and customer satisfaction.

How to Display Teamwork Skills on Your Resume

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Food Services Manager resume examples & templates

As a food services manager, you may not pull the french fries out of the fryer or cook the hamburgers to go with them, but you're just as responsible for getting food onto diners' plates as the cooks who do. To prove you've got the organizational skills, big-picture thinking and logistical abilities needed to thrive in this role, you're going to need an excellent food services manager resume.

Luckily, Resume.io is here to help. With 300+ resume examples and writing guides for every field and career level, we've got the resources and insights to make writing your application as easy as pie. Here's what we'll cover in this guide along with our food services manager resume sample:

What does a food services manager do?

• How to write a food services manager resume (tips and tricks)
• The best format for a food services manager resume
• Advice on each section of your resume (summary, work history, education, skills)
• Professional resume layout and design hints.

Food services managers are professionals who oversee all aspects and operations of food preparation and service in a dining establishment that serves food. Food services managers have many different responsibilities including managing employees, hiring and training staff, ordering and maintaining inventory, making schedules and handling customer service issues. A food services manager position is typically physically demanding and may include long hours of being on your feet. The main goal of a food services manager is to increase the success and revenue of a food service establishment by working to improve day-to-day functions and achieve customer satisfaction.

Food services managers may work in a variety of locations including:

• Hospitals and medical institutions
• Schools and universities
• Corporate cafeterias
• Cruise ships and other forms of transportation
• Hotels and resorts
• Amusement parks and recreational facilities

Food services managers work with a variety of kitchen and service staff. You may find more useful writing tips in our related hospitality and catering resume examples including our food and beverage director resume sample , cook resume example , restaurant manager resume sample and food service worker resume sample .

How to write a food services manager resume

Just like a kitchen has a clear organizational system that allows every chef to find the tools they need, your resume should contain certain elements that allow a hiring manager to find what they're looking for. Here are the essential components:

• The resume header
• The resume summary (aka profile or personal statement)
• The employment history section
• The resume skills section
• The education section

A food services manager resume should clearly exhibit a candidate’s ability to oversee all operations and procedures related to food service in a restaurant or organization. An impressive food services manager resume calls attention to strong organizational and multitasking skills, necessary for the management of food services. Your resume should highlight excellent interpersonal communication skills, as working with and directing staff is a large part of this position. Your resume should showcase strong leadership and problem-solving skills as well. Focus on emphasizing your powerful skillset that allows you to effectively manage food service operations and achieve high levels of customer satisfaction. Although a higher degree or certifications are not required, any voluntary certifications that support managerial skills are impressive to hold.

Choosing the best resume format for food services managers

Most food services managers with at least some degree of experience will want to opt for the reverse chronological format when writing their resume. This structure centers on an employment history section where you can show off your biggest accomplishments and most relevant positions. Reverse chronological is the format preferred both by hiring managers and by the Applicant Tracking Systems (ATS) in place in most medium and large companies.

Other resume formats such as functional or hybrid may be good options in rare cases where the applicant doesn't have enough experience for a full-blown work history section. You can read more about these structures in our guide to resume formats .

Feed the ATS.

Hiring managers have full plates. To help reduce their workloads, algorithms called ATS often scan resumes when they are uploaded to online application portals. The resume scanners look for keywords from the job description and pass on only the most qualified applicants to the HR manager. While there is no sure-fire way to beat the ATS, there are a few steps you can take to avoid being filtered out.

• Read the job description closely and look for duties and skills emphasized by the employer.
• Place these abilities in the appropriate sections of your resume – without adding them in places where they don't make sense.
• Use common section titles like "Education" or "Summary" so that both the ATS and hiring manager can find the information they're looking for.

Resume summary example

The summary of your resume is like the appetizer – it should be appealing in and of itself and also a good indicator of what's to come. In this section, you'll want to give the hiring manager a taste of your experience, accomplishments and skills. Highlight your selling points and add a data point to quantify your impact. Save the details for the rest of the resume – if you've done the summary right, the hiring manager will want to keep reading. Check out the summary from our adaptable resume example below.

Experienced food services manager adept in all aspects of managing food and beverage service. Adept in effectively directing staff and overseeing operations to ensure optimal productivity and high levels of customer satisfaction. Bringing forth several years of industry experience and expertise in managing staff and restaurant functions. Equipped with a diverse skill-set, conducive to achieving positive team relationships and the accomplishment of goals.

Employment history sample

The employment history section is the place to list all experiences that are relevant to the role. Make sure to include the job title, employer name, start and end dates and location. List work experiences in reverse chronological order, starting with your most recent position. Include 4-5 bullet points that describe your duties and achievements as they relate to the role you are applying to. Use action verbs and descriptive language wherever possible. Check out the following adaptable resume sample.

• Effectively coordinated daily dining banquet operations, resulting in greater productivity and higher levels of customer satisfaction.
• Created menus based on seasonal offerings and customer feedback.
• Directed staff to achieve ultimate workflow and effectiveness.
• Addressed any problems or customer concerns appropriately.
• Maintained and managed inventories and scheduled orders accordingly.
• Evaluated staff performance and provided constructive feedback.

CV skills example

An outstanding food services manager CV should include a number of impressive skills that your employer or interviewer is looking for in a candidate. A combination of personality traits, or soft skills, and technical abilities (hard skills) is recommended. This is a great place to add in some of the keywords the ATS will be looking for. Make sure to choose specific areas of expertise that you want to call attention to on your CV. Here is the skills section from our adaptable resume sample.

• Interpersonal communication skills
• Customer service skills
• Managerial skills
• Problem solving skills
• Leadership skills
• Food safety awareness

Food services manager resume education example

While food services managers aren't required to have formal degrees, any education you can list in this section gives the employer a better sense of your background and expertise. List all degrees and certifications here in reverse chronological order. Any honors or distinctions should be noted here as well. If you hold a degree higher than a bachelor's degree, you may leave out your high school. This is a great place to mention any certifications or memberships you hold, as well. Here is the education section from our adaptable resume example.

• 2001-2005 Hofstra University, Associate of Communications Hempstead, NY
• 2005- 2009 Loyola High School, High School Diploma NY, NY

Resume layout and design

Just like a restaurant's exterior says a lot about the quality and type of food you'll be eating before you walk through the door, a resume's layout and design tells a hiring manager what type of candidate you are. Make sure to choose a layout that matches the feel of the environment in which you plan to work. An ivy league university will call for a different design than a family-oriented cruise ship. 

Make sure to keep a balance of white space and text and stick with just one or two professional font styles. You'll also want to create a header that draws attention to your name and contact information. Don't forget to add your LinkedIn or any other relevant online presence. 

If you're not a graphic design genius, you may consider using a professionally-designed resume template which will allow you to spend more time focusing on the writing.

Key takeaways for a food services manager resume

• A great resume is essential when it comes to highlighting the skills and experiences that make you the right candidate for the role.
• Don't forget to create a great summary that showcases your key selling points along with a bit of personality.
• Use numbers and action verbs to show the impact you had in your employment history section.
• Check out our food services manager resume example for more ideas on creating a professional page layout.

Beautiful ready-to-use resume templates

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Girl, Uninterrupted: Food service jobs provide invaluable work experience

The best way to meet the worst people is by working in food service, and hard work, corrupt bosses, entitled customers, long hours and variable pay are not exactly enticing. The rewarding part about food service is not the actual work, but that it can prepare employees for any job.

Working in a restaurant is a great way to build customer service skills. Tips (usually) depend on how customers feel they have been treated, meaning servers need good customer service skills to make a decent wage. Restaurant workers learn to be kind, upbeat, forgiving, nonjudgmental and almost overly apologetic. 

"The customer is always right," even though they're not, so workers essentially have to act as servants willing to comply with any demand. When problems arise, servers are expected to work with the customer to make changes. However, customer service is the easiest part of the service industry. 

Working as a server, barista or in any other service position requires a substantial amount of multitasking. A server may take one table's order, then bring drinks to the next, take plates off another and bring food to yet another. There is rarely time to rest. These skills turn good workers into great workers in the professional world. Staying on top of multiple projects at once and not messing anything up in the process is a gift. 

While dividing their attention between different tasks, food service workers still have to pay close attention to detail. What seems like a silly mix-up could trigger a food allergy or dock your tip. Putting in an order without the right sauce could be the difference between making $20 and $50 for a server. 

The stakes are high, especially with difficult customers. Food service workers are often checking orders multiple times before fulfilling them. Once in the habit of constantly checking work, that habit does not leave, even when one is no longer working in food service.

Should something get mixed up, workers must have astute problem-solving skills. When customers complain, servers need to find a simple and attainable way to not only fix the issue, but also restore the trust and respect of the customer, which is easier said than done. Every server learns that it takes intelligence and humility to own up to and solve their problems.

Food service workers also understand the importance of preparing for and staying on top of their work. If prep work is not sufficiently done, the job becomes more difficult. For instance, if a server does not restock condiments when they should, then when a table simply asks for ketchup, the server may lose up to five critical minutes searching for what they need. 

In those five minutes, a server could have been given two more tables, their customers could have decided their orders and the cooks could have prepared a dish that needed to be taken out. Five minutes can ruin a shift. 

Luckily, when things get stressful, servers can usually rely on their coworkers for help. For things to run smoothly, everyone must do their part and help each other. For example, servers must help each other carry food to tables. A server can carry four people's dishes, maximum, assuming they can carry three plates on one arm and one in their other hand.

If a server has a table of more than four people, having one or two coworkers helping to carry dishes eliminates the inconvenience of taking multiple trips. Teamwork is what many people consider the most important skill in any job.

Working in food service is grueling work that is both mentally and physically taxing. Good servers are doing much more than customers can see. If more people worked in food service during their late teens and early 20s, there would be more highly skilled employees in the workforce. 

So, tip your service workers and try to understand that they are not just working at restaurants because they can't get hired anywhere else. Because chances are, they are some of the most talented workers you will ever meet.

Kenzie Shuman is a sophomore studying Journalism at Ohio University. Please note that the views and opinions of the columnists do not reflect those of The Post . Want to talk more about it? Let Kenzie know by emailing her at [email protected] or messaging her on Instagram @zieshuman. 

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Food Service Worker Jobs in Moscow, ID

Learn more about food service worker jobs, how much does a food service worker earn in moscow, id.

The average food service worker in Moscow, ID earns between $18,000 and $29,000 annually. This compares to the national average food service worker range of $22,000 to $36,000.

Average Food Service Worker Salary In Moscow, ID

What are the biggest employers of Food Service Workers in Moscow, ID?

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CV vs. resume — what's the difference?

Both a resume and CV (curriculum vitae) are documents that outline your education, experience and skills. However, they differ in their purpose and layout.

• When applying to a job in the U.S., a resume is almost always the preferred document.
• In many other countries, a resume is known as a CV. However, the term CV refers to a different document in the U.S.
• In the U.S., CVs are most commonly used in academic environments, such as when applying to graduate school, jobs in academia or research positions.
• CVs are more detailed than resumes and may be many pages long, while resumes are concise, usually only 1-2 pages in length.
• CVs include more details on academic accomplishments including research, publications and teaching, while resumes focus on work experiences, education and skills.

What should I include in a CV?

*Note - for details about what to include in a resume, see our Vandal Resume Guide (PDF) .

Possible categories to include in your CV:

• Education and training
• Research experiences
• Teaching experiences
• Work experiences and internships
• Projects, works, exhibitions and performances
• Certificates, licenses and credentials
• Publications (authored or contributed to)
• Conferences and workshops (attended or presented)
• Fellowships, grants or other funding
• Advising/mentoring
• Skills such as languages, technical, computer
• Service, volunteerism and leadership
• Areas of knowledge, expertise or research interest
• Awards and accomplishments
• Affiliations or memberships

CV Example (PDF)

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